Mafuta okoma ndi osapangidwira a mavwende anapanga mabulosiwa kuti asagwiritsidwe ntchito mwa mawonekedwe ake okha, komanso monga maziko a zakudya. Zakudya za mavwende zimatha kukonzekera ndi kuwonjezera mowa mwauchidakwa, kapena mowa wosakhala mowa - zosiyana siyana za maphikidwe tidzakambirana mwatsatanetsatane m'nkhaniyi.
Milkshake ndi mavwende
Mavwende otchedwa smoothies sanadabwepo aliyense kwa nthawi yaitali, zomwe sitinganene za maluwa okhala ndi zipatso zowutsa mudyo. Mazira a ayisikilimu amatha kusinthidwa ndi kokonati, kapena kirimu yosavuta.
Zosakaniza:
- vwende;
- mkaka - 1 chinthu;
- ayisikilimu - 100 g;
- shuga - kulawa.
Kukonzekera
Dulani mavwende kuchokera ku nyemba ndikudula cubes. Pafupifupi magalasi atatu a mavwende ndi mazira, kenako amaikidwa mu blender. Thirani mkaka mu blender ndi kuwonjezera ayisikilimu. Sweetheads amatha kuwonjezera mphika ndi shuga, uchi, kapena madzi. Tsopano zatsala kuti tigwedeze chisakanizo chokwanira mu blender ndi kutsanulira pa magalasi.
Mtambo wa mavwende
Chophimba chotsekemera chotsekemera ndi timbewu timayenera phwando pamasiku otentha a chilimwe.
Zosakaniza:
- chivwende (chodulidwa) - zinthu zitatu;
- laimu - 1/2 ma PC.;
- ramu - 1/4 item;
- timbewu - 1 nthambi.
Kukonzekera
Mu blender, yikani sliced ndi peeled mavwende ndi kuwonjezera madzi a 1½ limes. Chotsani chisakanizo kuti chikhale chofanana, mukhoza kuwonjezera shuga kuti mulawe ndi ramu. Ngati mukufuna kupanga zakumwa zosaledzeretsa zakumwa, ndiye kuti m'malo mwa ramu yonjezerani madzi otsekemera, kapena soda, kumwera.
Chovala chokonzekera chimaperekedwa mu galasi ndi ayezi ndi sprig ya timbewu.
Chovala cha mavwende ndi nthochi
Kukoma kotentha kwa smoothies ndi chivwende ndi nthochi kumathandizira madzi a kokonati, kapena mkaka. Pamalo odyera, malinga ndi njira iyi, mukhoza kuwonjezera zipatso zatsopano, kapena zamzitini kuti mulawe.
Zosakaniza:
- nyama ya mavwende - 600 g;
- nthochi - 2 zidutswa;
- mkaka wa kokonati, kapena kirimu - 220 ml.
Kukonzekera
Masamba a mavwende amatsukidwa kuchokera ku mbewu ndikuyika mu blender pamodzi ndi nthochi ndi mkaka wa kokonati. Chotsani chisamaliro chodyera mpaka chosalala.
Onjezerani kukhudzana kwa chivwende chodyera chingathandize angapo makapu a vanila ayisikilimu.
Watermelon sangria
Zosakaniza:
- mavwende (zamkati) - 4 zinthu;
- vinyo - 1/2 tbsp;;
- ramu - 28ml;
- Cointreau 56 ml;
- shuga shuga - 56 ml;
- lime - zidutswa ziwiri;
- timbewu - chokongoletsera.
Kukonzekera
Mu blender ife timatsuka zamkati mavitamini ndi kutsanulira izo mu jug. Timatumiziranso vinyo, "Cointreau" liqueur ndi manyuchi a shuga, onjezerani madzi a mandimu ndi kusakaniza. Timatsanulira sangeloni m'magalasi ndi madzi oundana, kukongoletsa zakumwa ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi tokometsera timadzi.
Kodi mungakonzekere bwanji "Margarita" kuchokera ku mavwende?
Mavwende "Margarita" - njira yabwino pa phwando la bachelorette, popeza chipinda ichi ndi zakumwa zazimayi.
Zosakaniza:
- vwende - chidutswa 1;
- mchere wa agave - 8 ml;
- tequila - 40ml;
- Madzi a mandimu - 20 ml.
Kukonzekera
Kagawo ka mavwende kamadutsa mwa juicer, ndipo madzi omwe amachotsa madziwo amasakanikirana ndi mchere wa agave, kapena madzi ochepa a shuga. Mu mthunzi, onjezani tequila ndi madzi a mandimu, kamodzinso kumenyana ndi kutsanulira mu magalasi ozizira a Martini. Timakongoletsa malo odyera ndi kagawo ka chivwende ndikutumikira.
Mavwende "Mojito"
Pali mitundu yambiri yokonzekera "Mojito"
Zosakaniza:
- masamba ambewu - 1/2 st.;
- mavwende - 6 makululu;
- ramu yowala - 250ml;
- laimu - chidutswa 1;
- bwana - 1/2 st.
Kukonzekera
Peppermint masamba akupera mu matope ndikusandutsa muluwo kukhala blender. Mavwende amatsukidwa kuchokera ku mbewu, amadula makapu ndi kutumizidwa ku timbewu tachitsulo pamodzi ndi ramu, madzi ndi madzi a laimu umodzi. Whisk unyinji mpaka ukatayika ndi kutulutsa magalasi ndi ayezi. Timatumikira ndi zokongoletsera ndi timbewu timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tambewu. Choncho choledzera chathu chodyera ndi chivwende ndi wokonzeka!