Squid amaphika mbale zambiri zosangalatsa, chifukwa ndi zokoma ndi zokazinga, ndi zophika, ndi zowonjezera. Tsopano ife tikuwuzani inu maphikidwe pang'ono kuti mukonzekere saladi ndi squid ndi mbatata.
Saladi ndi squid, mbatata ndi nandolo zobiriwira
Zosakaniza:
- chingwe cha squid - 300 g;
- kaloti - 200 g;
- mbatata - 300 g;
- kuzifutsa nkhaka - zidutswa zitatu;
- mapeyala obiriwira zam'chitini - 250 g;
- mayonesi - 120 g;
- mchere - kulawa.
Kukonzekera
Zigawo zimatsukidwa ndi kuwiritsa m'madzi kwa mphindi zitatu. Ndiye ife timakhala ozizira ndi kudula mu zokupanga. Mofananamo, yophika mbatata, kuzifutsa nkhaka ndi yophika kaloti. Mmalo mwa nkhaka zamchere, mungagwiritsenso ntchito mwatsopano. Timagwirizanitsa zinthu zonse, kuwonjezera nandolo zobiriwira, mayonesi ndi kusakaniza. Ngati ndi kotheka, ndiye dosalivayem kuti mulawe.
Saladi wa squid ndi mbatata ndi dzira
Zosakaniza:
- squid - 400 g;
- mbatata - 300 g;
- mazira - zidutswa 4;
- anyezi - chidutswa 1;
- nkhaka yatsopano - 2 ma PC.;
- mayonesi - kulawa.
Kukonzekera
Kale calamari timatsika m'madzi otentha ndikuphika kwa mphindi zitatu. Mbatata ndi yophika khungu, mazira ndi ophika kwambiri. Zosakaniza zonse zimadulidwa mu cubes, mchere kulawa ndi kuvala saladi ndi mayonesi.
Chinsinsi cha saladi ndi squid ndi mbatata
Zosakaniza:
- squid - 300 g;
- mbatata - ma PC 3;
- nkhaka yamatabwa - 3 ma PC.;
- obiriwira wobiriwira - gulu limodzi;
- kirimu wowawasa - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mbatata zimaphika mu peel, chilled ndi kudulidwa mu cubes. Zigawo zimatsukidwa, ziviikidwa m'madzi otentha ndikuphika kwa mphindi zingapo, simukufunika kuphika motalika, mwinamwake zidzakhala zolimba komanso zopanda pake. Timagwirizanitsa madzi, squid ndi squid ndikudula. Sakanizani squid ndi mbatata, onjezerani anyezi wobiriwira, nkhaka zokometsera, kirimu wowawasa ndi kusakaniza. Mchere ndi tsabola wokonzekera saladi kuti alawe.
Kodi mungakonzekere bwanji saladi ndi squid ndi zamatenda zamzitini?
Zosakaniza:
- makatani a squid - 1 amatha;
- mbatata - 300 g;
- mazira - zidutswa ziwiri;
- anyezi - 100 g;
- mafuta a masamba - 30 ml;
- mchere, tsabola wakuda, amadyera - kulawa.
Kukonzekera
Mbatata ndizophikidwa "yunifolomu", kutsukidwa ndikudulidwa kukhala cubes. Finely kuwaza anyezi ndi mwachangu mpaka golide mu masamba mafuta. Mazira ndi owopsa owiritsa, kutsukidwa komanso kudulidwa mu cubes. Zida zam'chitini zimayambanso. Phatikizani zitsulo zonse, onjezerani mafuta a masamba, mchere, tsabola ndi kusakaniza. Pamwamba pa saladi owazidwa ndi zitsamba zoudulidwa ndikuzipereka ku gome.
Saladi ndi squid, azitona ndi mbatata
Zosakaniza:
- squid zam'chitini - mphika 1;
- mbatata - ma PC 4;
- maapulo - chidutswa 1;
- Maolivi opanda maenje - 70 g;
- nkhaka yamatabwa - 2 ma PC.;
- mazira - zidutswa zitatu;
- Nkhumba zam'chitini - 1 akhoza (240 g);
- zobiriwira anyezi, mayonesi - kulawa.
Kukonzekera
Mbatata, yophika "mu yunifolomu" ndipo apulo amayeretsedwa ndi atatu pa grater yaikulu. Squid ndi kuzifutsa nkhaka akudulidwa. Mazira ndi maolivi ophika amatha. Pakuya mbale ya saladi, kuphatikiza zonse zosakaniza, onjezerani zowonongeka anyezi ndi mayonesi kulawa, kusakaniza zonse bwinobwino.
Saladi ndi squid, bowa ndi mbatata
Zosakaniza:
- squid - 0.5 makilogalamu;
- mbatata - ma PC 3;
- bowa wa oyster - 0,5 makilogalamu;
- mazira - zidutswa 4;
- anyezi - 100 g;
- mayonesi - 200 g.
Kukonzekera
Bowa wa oyster amatsukidwa ndikuphikidwa mu madzi amchere kwa mphindi 5-7. Kenako finyani bowa ndi kudula. Ng'ombe yophika peyala yophika pafupifupi 3 Mphindi mutatha kuwira, ndiye muwalole iwo azizizira ndi kudula. Uta wodulidwa ndi magawo ndipo timadzaza ndi madzi otentha (izi zidzapweteka). Mbatata yophika ndi mazira imadulidwanso. Timagwirizanitsa zinthu zonse zokonzedwa bwino, mudzaze saladi ndi mayonesi ndikusakaniza bwino.