Pali anthu ochepa padziko lapansi omwe samakonda mphesa - zokoma ndi minofu, zotsekemera-zokoma kapena zowawa, zofiira kapena zoyera. Kukula mphesa pa tsamba lawo ndi ntchito, ngakhale kuti ndi yovuta, koma imabweretsa chisangalalo chochuluka. Lero, zokambiranazi zidzakhala za ntchito yofunikira kwambiri yosamalira mphesa - yophukira kudulira.
Malamulo a kudulira mphesa m'dzinja
- Kudulira mphesa m'dzinja kuyenera kupangidwa nthawi yoyenera, yomwe - pambuyo pa kugwa kwa masamba, koma isanayambe chisanu. Nthaŵi yabwino yoperekera mphesa imagwa mu kugwa kwa mwezi wa October-kumayambiriro kwa November. Musadule mphesa pamtunda wa mpweya pansipa +3 ° C, pamene nthambi zidzathyola ndipo chitsamba chidzachoka m'nyengo yozizira ndi kuwonongeka kwakukulu.
- Kukonza kudulira mphesa m'dzinja kumathandiza kukwaniritsa ntchito zingapo zofunika nthawi imodzi. Choyamba, panthawi imodzimodziyo, mphukira zowonongeka ndi zowonongeka zimachotsedwa kuthengo, zomwe zimateteza matenda ndi tizilombo toononga. Chachiwiri, m'dzinja kudula chitsamba chimapangidwa, ndiko kuti, chitsamba chimapatsidwa mawonekedwe abwino kwambiri powasamalira. Chachitatu, pakukongoletsa, kulumikizana kwakukulu pakati pa nthaka ndi pansi pazitsamba kumakhazikitsidwa, zomwe zimapewa zipatso ndi zokolola zopanda malire.
- Mphesa yamphesa, mwachitsanzo, baka pansi pa zaka zisanu, imadulidwa m'dzinja, kuyambira chaka choyamba. Kawirikawiri kudula mitengo ya mphesa sikumayambitsa mavuto ena apadera ngakhale kwa anthu osadziwa zambiri, popeza pakufunika kuti asiye manja akulu atatu ndi atatu okha akukula pang'onopang'ono, pamene ena onse achotsedwa mwankhanza. Chodziwika kwambiri ndi ndondomeko ya mkono wanayi yokhala ndi mphesa zing'onozing'ono m'dzinja. Zapangidwa motere: ngati chitsamba chachitsamba cha mphesa chimawombera mphukira ziwiri, aliyense ayenera kudula m'maso awiri. Ngati mphukira pamtunda imapanga imodzi yokha, ndiye kuti iyenera kudula m'maso anayi. Kumapeto kwa chaka chachitatu, zitsulo ziwiri zimatsalira pa mphukira iliyonse yomwe imapangidwa kuchokera kumaso, ndipo zina zonsezi zimachotsedwa. M'dzinja la chaka chomwecho zipatso za nthambi zimapangidwa kuchokera ku mphukira, kuti kenako adule mphesa malinga ndi malamulo ambiri.
- Mphesa zakale, zikadulidwa m'dzinja, zidzafuna nzeru zochuluka ndi chidziwitso, koma ngakhale chitsamba chosanyalanyazidwa kwambiri chingasandulike kukhala chonde chachonde mwa kudulira bwino. Mbali zakale za mpesa ndi mphukira zosayenera ziyenera kuchotsedwa kwathunthu, popanda kuchoka. Gawoli liyenera kukhala losalala ndi losalala, lomwe lingachepe kwambiri nthawi ya machiritso ndi kuchepetsa chiopsezo cha mafuta.
- Mbalame yotchedwa pruner pakudulira mitengo iyeneranso kusungidwa bwino, motero, kuti ikhale mbali ya mphukira yomwe yatsalira pambali ya tsambalo. Kutsindika kwa secateurs, motsogoleredwa, kuyenera kutsogoleredwa kudula gawo la mpesa.
- Kulima mpesa uyenera kukhala chomwecho,
kotero kuti kudula ndi mabala zimasandulika mkati mwa chitsamba. Pogwiritsa ntchito magawo amenewa, chitsamba chidzataya zakudya zocheperako, zomwe zikutanthauza kuti zidzatha msanga. - Sankhani fruiting ndi nsonga m'malo mwazitsulo, zomwe m'mimba mwake muli 6-12 mm ndipo zili kunja kwa chitsamba. Kutalika kwa kudulira kumakhala kofanana molingana ndi makulidwe ake - otsika kwambiri, amatenga nthawi yaitali. Tiyenera kukumbukira kuti nthawi yachisanu yomwe ili pansi, gawo la impso lingamwalire, choncho, kudulira kuyenera kuchitidwa pamtunda wa maso 30-40%.
