Nkhumba zazikulu ndi zolondola za nkhumba zimawoneka bwino kwambiri kuposa "chakudya cha amuna enieni" - ng'ombe ya ng'ombe . Ndipo ngati muzindikira mbambande yapamwamba yotereyi, ulemerero wa mtsogoleri wapamwamba udzaperekedwa kwa inu. Ndipo ngati mutasankha chidutswa cha nyama - osati mafuta kwambiri, achichepere komanso achifundo - sizikhala zovuta konse!
Chinsinsi cha medallions a nkhumba mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba - 800 g;
- nyama yankhumba - magawo 20;
- malalanje - zidutswa ziwiri;
- sage - masamba 20;
- mchere, tsabola wakuda - kulawa.
Msuzi:
- nyama cuttings - 100 g;
- msuzi wa nyama - 1/2 st.;
- kirimu wowawasa (15% mafuta okhutira) - 1/2 tbsp;;
- anyezi - zidutswa ziwiri;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nkhumba imatsukidwa ndikuyikidwa mosamala ndi pepala la pepala. Chotsani filimuyi ndi kudula zoondazo - amapita kuti apange msuzi. Tinadula mamiliyoni 10 m'magetsi. Yang'anani pang'ono ndi kumenyedwa kumbali zonse ndi mchere ndi tsabola. Timapindikiza kuzungulira kwa magawo awiri a nyama yankhumba (pakati pawo masamba angapo a mbuzi). Timayika mapepala pamphika ophika ndi zojambulazo, ndipo timatumizira ku ng'anjo yotentha kufika madigiri 220 kwa theka la ora.
Padakali pano, tiyeni tipange msuzi. Anyezi kudula mu cubes ndi mwachangu mpaka golide. Onjezerani ku Frying poto finely akanadulidwa nkhumba scraps, mwachangu kwa 3-4 Mphindi ndi kutsanulira mu nyama msuzi . Bweretsani ku chithupsa, onjezerani kirimu wowawasa, phokoso ndi simmer kwa mphindi khumi. Chotsani kutentha, kuphimba ndi chivindikiro ndi kukulunga ndi thaulo kuti musunge msuzi.
Manyowa amathyoledwa mozungulira kwambiri ndipo mwachangu amawotcha poto. Pangani zidutswa zingapo pa mbale, pa iwo - medallion wa nkhumba mu nyama yankhumba, ndi pamwamba ndi msuzi.
Kodi mungaphike bwanji nkhumba za nkhumba ndi msuzi wa kiwi?
Zosakaniza:
- Zakudya za nkhumba - ma PC 4;
- shallots - zidutswa zitatu;
- kiwi chipatso - 5 pcs;;
- kirimu - 1/2 tbsp;;
- batala - 1 tbsp. supuni;
- mchere, tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Nyama pang'ono. Mchere, tsabola ndi mwachangu mu poto yophika bwino ndi kuwonjezera mafuta kwa mphindi 8 mbali iliyonse. Kenaka muwaike pamapepala opangira mapepala ndikusiya mafuta owonjezera.
Mu saucepan, kusungunula otsala batala ndi mwachangu izo finely akanadulidwa anyezi mpaka momveka. Yonjezerani kiwi yosiyidwa (kusiya imodzi kuti mutumikire) ndi mphodza kwa mphindi 15 pa moto wochepa. Kenaka timabweretsa kirimu, tiyanike ndikuchotsa msuzi pamoto. Kumenyeni ndi chosakaniza mpaka yosalala.
Timafalitsa miyendo ya nkhumba pama mbale, kukongoletsa ndi magulu a kiwi opota ndi kutsanulira msuzi.
Ng'ombe za nkhumba ndi bowa
Zosakaniza:
- Nkhumba ya nkhumba - 400 g;
- mapira (atsopano) - 300 g;
- anyezi - chidutswa 1;
- kirimu - 1/4 mwa zaka;
- masamba mafuta - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mothandizidwa ndi stencil timadula nyama zofanana ndikukonza mawonekedwe, kukulunga ndi zojambulazo. Yambani nkhumba pamoto wouma wouma (makamaka ndi malaya osakanikira) ndi mwachangu mpaka kuthamanga kwazitali, kwenikweni maminiti angapo kumbali iliyonse. Kenaka timasamutsira ma medallions ku pepala lophika zojambulazo ndikutumiza ku ng'anjo yotentha kufika madigiri 200 kwa mphindi 20. Ndipo mu poto kuwonjezera mafuta ndi mwachangu finely akanadulidwa anyezi ndi akanadulidwa bowa. Pamene madzi omwe amagawanika pa nthawi yozimitsa imatuluka pang'ono, timatsanulira pang'ono mu kirimu, mchere, tsabola ndiyeno pansi pa chivindikiro chatsekedwa kwa mphindi 10. Ma medallion okonzeka amadziika pa mbale, chotsani zojambulazo ndikutsanulira msuzi wobiriwira.
Ng'ombe za nkhumba ndi chinanazi
Zosakaniza:
- kutaya - 500 g;
- Nanainayi yosungidwa (mphete) - ma PC 8;
- tchizi wolimba - 200 g;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Dulani mdulidwewo mu magawo pafupifupi 1.5 masentimita ndikuphwanya pang'ono. Chomera, tsabola ndikuyika mbale yophika. Pamwamba pa medallion iliyonse imafalikira pa bwalo la chinanazi ndi kuwaza ndi grated tchizi pa grater yabwino. Amangokhala kuphika - mphindi 40 mu uvuni pa madigiri 180. Mankhwalawa samasowa mbale, koma ngati mukufunadi kudyetsa alendo kuchokera pamtima, ndiye kuti muwapatse mpunga.