Nkhuku za nkhuku - chakudya chabwino kwambiri cha nkhuku nyama, makamaka yoyenera phwando la chikondwerero. Kodi kuphika nkhuku, ambiri amadziwa, chifukwa njira yawo ndi yosavuta. Mukhoza kuphika nkhuku mu uvuni kapena wiritsani. Mukhoza kugwiritsa ntchito mazambiri osiyanasiyana. Pakuti kukonzekera kwa yophika nkhuku mpukutu, masamba msuzi ndi zitsamba nthawi zambiri okonzeka choyamba. Mukhoza kupanga mpukutu ndi nkhuku yonse. Kuchokera ku nkhuku nyama muthetse mafupa onse, osagawani khungu, kenaka mwapang'onong'ono, nyengo ndi zonunkhira, mchere, muyike pamtundu wodula komanso mutenge. Mukhoza kukulunga mpukutuwo muzojambula ndi kuziika mu uvuni wa preheated kwa pafupifupi kutentha kapena kuziika mu supu ndi msuzi. Kenaka mukhoza kudula kudutsa ndikudya bwino, ndikukongoletsa ndi nthambi za masamba.
Timakonzekera magawo
Ndi bwino kuphika (ndi kudya) nkhuku zing'onozing'ono za nkhuku. Tidzakonzekera mazira kuchokera pachifuwa cha nkhuku.
Zosakaniza (pophika 4 servings):
- 2 mawere a nkhuku
- Mazira 2
- zinyenyeswazi za mkate
- nsalu ya skewers kapena wophika.
- Pofuna kudzaza, mwachitsanzo, gramu ya tchizi yolimba 150-180 ndi galasi la zamangala zamtchire. Mukhoza kuwonjezera nyama yosweka ndi nkhaka zodzikongoletsera.
Kukonzekera:
Timadyetsa nkhuku za nkhuku mopepuka ndi nyundo ya wophika. Tidzakweza kabele ndi mchere, tsabola, zonunkhira ndi malo m'firiji ola limodzi. Pambuyo pa nthawi yeniyeniyi, tidzatenga firiji yokonzedwa bwino kuchokera mufiriji ndikuyiyika pa bolodi. Gawo lililonse la magawo anayi pamwamba, yikani nyemba zamasamba grated tchizi.
Onetsetsani mosamala ma rolls, omangirizeni ndi ulusi wa wophika (mukhoza kutenga ulusi wofiira wowoneka wobiriwira) kapena kuyika zitsulo zamatabwa (bwino, mvula). Tiyeni tiike poto yotentha, kuthira mafuta mu mafuta kapena kusungunula mafuta ena a nkhumba. Titenga mazira awiri (ndi bwino kugwiritsa ntchito chosakaniza). Zonsezi zimakonzedwa mu mazira omenyedwa ndi kuikidwa mosasinthasintha ndipo zimagwiritsidwa bwino mu poto. Mwachangu pazeng'onoting'ono zotentha zomwe zili pansi pa chivindikiro kumbali zonse ziwiri mpaka mthunzi wa golidi wamtengo wapatali. Njira yathanzi ingakhale ikuwotcha mipukutu mu uvuni mu poto lomwelo kapena pa pepala lophika pambuyo poyamba kufuma kapena ngakhale popanda.
Nkhuku ndi chinanazi - kuphatikiza kopambana
Mukhoza kupanga nkhuku zokoma ndi chinanazi.
Zosakaniza (pa 4 servings):
- 2 mawere a nkhuku
- magalamu a tchizi wolemera 100-150
- 100 magalamu a ham
- magawo angapo a chinanazi (mwatsopano kapena zamzitini)
- tsabola
- masamba mafuta
- mchere.
Kukonzekera:
Tchizi ndi ham zimadulidwa n'kusanduka pafupifupi theka la sentimita wandiweyani. Dulani zidutswa zoyenera kukulunga (mungathe, ndi khungu) kuchokera mu firimu ndikuwomba mopepuka. Ife podsolim ndi tsabola, perekani pa chidutswa chilichonse cha ham, tchizi ndi magawo a chinanazi. Timakumba mipukutu ndikuyikakamira ndi skewers zamadzi. Tsopano yikani pa pepala lophika mafuta ndikutumiza ku uvuni. Tidzaphika ku mthunzi wa golide wofiirira.
Nkhuku Imayenda Ndi Bowa
Mutha kuphika nkhuku ndi masamba kapena ndi bowa woyera.
Zosakaniza:
- 2 mawere a nkhuku
- gram 300-400 bowa kapena mapepala
- Anyezi 1
- gramu 100-150 tchizi
- Tsabola 1 Chibulgaria chofiira chofiira
- parsley, katsabola ndi coriander
- mafuta kapena mafuta
- zonunkhira
- mchere.
Kukonzekera:
Tidula zidutswa kuchokera mu firimu kuti tikulumikize mipukutuyo. Pewani pang'ono. Timaphonya ndi kuwonjezera. Bowa amasamba ndi kudula bwino. Spasseruem mu poto yophika mafuta mu anyezi odulidwa, kenaka yikani bowa ndi protushim. Nyengo ndi zonunkhira ndikuyika pang'ono za kudzazidwa kwa nyama iliyonse. Timayika chidutswa chilichonse cha tsabola (kudula pamodzi). Onjezani pa tsamba lobiriwira ndi mzere wa tchizi. Timapindikiza mipukutu ndi kumangiriza ndi ulusi wa ophika kapena kuwapaka ndi skewers yonyowa. Mukhoza kuthamanga mafuta mu mafuta kapena mafuta, kapena kuphika bwino mu uvuni.
Zovuta Zachilendo
Mukhoza kuphika nkhuku ndi zouma apricots.
Zosakaniza:
- 2 mafupa gram 300 apricots
- mungathe galamukani 150 tchizi
- mafuta kapena mafuta
- zonunkhira kuti azilawa.
Kukonzekera:
Kuphika ndi chimodzimodzi ndi kalembedwe ka maphikidwe, zokhazokha zimapangidwa kuchokera ku apricots zouma, ndizotheka ndi tchizi ngakhale ndi prunes. Mukhoza kupeza njira zina zomwe mungakwaniritsire - mundawu ndi wamtundu, zimadalira malingaliro anu.
Nkhuku za nkhuku zingathe kutumikiridwa lonse, koma mukhoza kuzidula ndikuziyika bwino pa mbale yotumikira, mwachitsanzo, pa masamba a letesi, ndi masamba ndi magawo a tsabola wofiira. Kufikira nkhuku yofiira ndi bwino kutumikira vinyo wowala komanso / kapena msuzi wotentha.