Okonda nsomba amadziwa kuti carp - nsomba ndi zothandiza, zowonjezera. Eya, ngati iwe ndiwe nsodzi, idzitamandire nsomba ndipo chonde banja ndi abwenzi omwe ali ndi carp zokoma zimangongoleredwa. Yesetsani kuphika carp mu kirimu wowawasa - mwachangu kapena kuphika, mutha kutulutsa, chilichonse chokhalira bwino, ndizosatheka kuwononga kachipu.
Kodi kuphika carp mu kirimu wowawasa?
Nsomba zophika nthawi zonse zakhala ngati zothandiza komanso zakudya, zimakhalabe ndizinthu zabwino. Koma, ngati mumakonda nsomba yokazinga, ndiye kuti simungayambe kukaka fodya. Pambuyo pake, onetsetsani kuti mwatsuka bwino nsombazo, chotsani mitsempha ndi maso, mutenge m'matumbo ndikutsuka. Ngati nsomba zanu zikulemera kuposa kilogalamu, ndibwino kuti muphike osati lonse, koma monga chunk. Kapepala kakang'ono kophika kwathunthu, mu nkhaniyi, mukhoza kuigwiritsa ntchito patebulo ngati mbale yapakati. Kirimu chokoma chingagwiritsidwe ntchito monga msuzi ndikudzaza ndi carp mapeto asanafike, komanso ngati marinade a nsomba.
Carp ophika mu kirimu wowawasa
Msuzi mu uvuni ndi kirimu wowawasa ndi chakudya chokoma ndi chokoma, ndipo kuphika kwathunthu ndi wokongola nthawi zonse. Mutha kutumikira pa tebulo. Mwa njira, mukhoza kuphika nsomba zoterezi, ndipo kumapeto kwa kuphika mutsegule kuti muthe kutuluka.
Zosakaniza:
- carp - chidutswa 1;
- anyezi - chidutswa 1;
- mayonesi - kulawa;
- kirimu wowawasa - 300 g;
- ufa - 2 tsp.
- mchere, tsabola - kulawa;
- mandimu, amadyera - kulawa.
Kukonzekera
Katsupa, yambani bwino, kenani mkati ndi kunja ndi mayonesi wothira mchere, tsabola wakuda ndi mandimu. Siyani kuti mulowerere kwa ola limodzi. Anyezi adulidwe mu mphete zatheka, uzipereka mchere ndikupita kwa mphindi zochepa mu mbale. Mu frying poto mwachangu anyezi mpaka golide bulauni, kuwonjezera wowawasa zonona, ufa ndi kuika pang'ono. Yambitsani uvuni ku madigiri 200 ndikuika carp kuphika. Mwamsanga utatembenukira wofiira, tsanulirani kirimu wowawasa ndipo muutumize ku uvuni. Timaphika nsomba mpaka kulemera kwa golide wa msuzi. Kutumikira carp ndi zonona zonona, zokongoletsedwa ndi mandimu ndi masamba.
Msuzi, yokazinga mu kirimu wowawasa
Maphikidwe a carp a kirimu wowawasa ndi osavuta. Mwa njira, ngati mutagula kale nsomba, nthawi yophika ikhoza kuchepetsedwa.
Zosakaniza:
- carp - chidutswa 1;
- pansi crusts - 3-4 st. makuni;
- dzira - zidutswa ziwiri;
- 1/2 kapu;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- amadyera - kulawa.
Kukonzekera
Katsupa amayeretsedwa, kutsukidwa, kutsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Mchere, tsabola ndi kusiya kwa mphindi 15. Kumenya mazira m'mbale, kulowetsa nsomba iliyonse mu dzira, mpukutu pansi kumalo otchedwa breadcrumbs ndi mwachangu kuchokera kumbali zonse mukutentha kwa poto. Ndiye kuthira karoti ndi kirimu wowawasa ndi wiritsani kamodzi. Anamaliza carp ndi kirimu wowawasa owazidwa ndi zitsamba zopangidwa ndi finely ndipo amagwiritsidwa ntchito patebulo.
Msuzi wophika mu kirimu wowawasa - Chinsinsi
Kuti muzimitsa kachipu, mukhoza kukhala pachikhalidwe, paulendo wokawedza, ndipo mwamsanga mumayesa nsomba zatsopano. Tengani mmalo mwa miphika ya cossacks ndi kukonza phwando pamoto, kukonzekera carp mu kirimu wowawasa.
Zosakaniza:
- carp (pafupifupi 1 makilogalamu) - chidutswa 1;
- batala - 50 g;
- kirimu wowawasa - 150 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mchere, tsabola - kulawa;
- amadyera - kulawa.
Kukonzekera
Msuzi amatsuka, amathiridwa pansi komanso amatsukidwa bwinobwino. Pansi pa mphika (kapena kazanaka) ikani kaloti kudula mu magawo, anyezi ndi masamba a parsley. Zigawo zapamwamba zamagazi, kutsanulira 1 chikho cha madzi ndikuyimira kwa mphindi 10. Kenaka yikani batala, kirimu wowawasa ku nsomba, ndi kuthira pa moto wawung'ono pansi pa chivindikiro kwa ola limodzi. Onetsetsani kuti musawotche.