Chiyukireniya borsch - yabwino maphikidwe ndi kuphika zinsinsi

Pamene zokambirana za dziko la Chiyukireniya zakudya zikubwera, chimodzi mwazoyamba kukumbukira ndi Chiyukireniya borsch. Olemera, onunkhira ndi okoma mtima kwambiri ndi onse. Kodi mukufuna kuphunzira kuphika chimodzimodzi? Ndiye zinsinsi za Ukrainian borscht akudikirira pansipa.

Kodi kuphika Chiyukireniya borsch?

Chiwombankhanga chenicheni cha Chiyukireniya ndi chakudya chabwino kwambiri. Chakudyacho ndi chokoma ndi chamoyo. Lili ndi masamba ambiri owiritsa, ndipo izi ndizowonjezera, zomwe zimapindulitsa pa chimbudzi. Choncho, kuti mbale yopatsidwayo ikhale ndi tanthauzo lapadera ndi fungo, ndikofunikira kutsatira malamulo awa:

1. Zakudya zidzatuluka, ngati mumagwiritsa ntchito ng'ombe yochuluka, nkhumba kapena nkhuku, zomwe muyenera kuziwiritsa ndi zonunkhira.
2. Beetroot amapereka mbale yapadera yofiira. Ngati masamba obiridwawa akuphika kwa nthawi yaitali, mtunduwo udzatha. Chophwanyika chikuyenera kuzimitsidwa ndi asidi. Ndiye mtundu wolemera wa mbale ukutsimikiziridwa.
3. Pakuti kukoma mu Chiyukireniya borsch amalangiza kuika adyo. Chitani bwino pamapeto. Ndiye chakudyacho chidzakhala ndi zokoma zapadera.

Chinsinsi cha Chiyukireniya borsch ndi dumplings

Borsch Chiyukireniya, chomwe chimayimilira pano chikhoza kuonedwa kuti ndi chakudya chambiri cha dziko. Chakudya chapadera chimaperekedwa ku nyemba, zomwe pamodzi ndi nyama ndizochokera puloteni yabwino, zimakhudza thupi ndikuzipereka mphamvu.

Zosakaniza:

• ng'ombe - 0,5 kg;
• phwetekere - 5 tbsp. makuni;
• kabichi mphanda - 500 g;
• kaloti - 1 chidutswa;
• nyemba zophika - 500 g;
• beet - 1 pc.;
• mbatata zapatata - 5 ma PC.;
• ophikira-mpiru - chidutswa 1;
• cloves wa adyo - ma PC 2;
• madzi a mandimu atsopano amafinyidwa - 1 tbsp. supuni;
• zonunkhira;
• ufa wa tirigu - 400 g;
• mazira - zidutswa ziwiri;
• madzi 100 ml;
• mafuta - 50 g.

Kukonzekera

1. Ng'ombe ndi zonunkhira kuphika mpaka zofewa. Kenaka mugawane zidutswa, ndi msuzi fyuluta.
2. Tumizani makapu a kabichi ku poto.
3. Dulani masamba osweka ndi madzi a mandimu. Akakhala ofooka, ikani phwetekere.
4. Mbatata imatumizidwa ku poto, ndipo patapita mphindi 15 amaika mwachangu, nyemba ndi nyama.
5. Mphindi 10, mchere, ndipo mapeto akuponya adyo gruel ndikusiya kuti alowe pansi pa chivindikirocho.
6. Mafuta a ufa amawathira madzi, amasungunuka batala ndi mazira ndi mchere. Sakanizani mtandawo, tanizani wosanjikiza ndi makulidwe a 5 mm.
7. Dumplings, aponyeni m'madzi otentha ndi wiritsani mpaka kuyandama pamwamba.
8. Okonzeka Chiyukireniya borsch amatumizidwa ku gome ndi dumplings ndi kirimu wowawasa.

Kodi kuphika Chiyukireniya borsch ndi beetroot?

Chinsinsi cha borscht chofiira ku Chiyukireniya chimakhala ndi beets. Chomerachi chimapatsa mbale chofiira. M'madera ena a Ukraine, ndiwo zamasamba zophikidwa, ena samatero. Chokhachokha ndi beet, chomwe chimadulidwa kusunga mtundu.

Zosakaniza:

• Msuzi wa nyama - 3 malita;
• mazira a mbatata - 300 g;
• Buryak - 150 g;
• kaloti - 150 g;
• Tsabola wokoma - 1 pc.;
• kabichi mphanda - 600 g;
• phwetekere - 150ml;
• anyezi - 100 g;
• shuga;
• viniga - 10ml;
• mano a adyo - zidutswa zitatu;
• zonunkhira.

Kukonzekera

1. Bep zamkati zimatchulidwa ndi kuwonjezera kwa viniga.
2. Madzi otentha amadzaza ndi masamba odulidwa, yophika pafupifupi kotala la ora, kufalitsa beetroot ndi phwetekere.
3. Mchere, shuga kuti ulawe, nyengo ndi adyo ndikuumirira.

Kodi kuphika Chiyukireniya borscht ndi nyama?

Borsch Chiyukireniya, kalasi yamakono ndi nyama, yomwe yaunikiridwa pansipa, idzakhala yodzaza ndi yokhutiritsa. Ndiyi yoyamba ndi yachiwiri yamasana sizimafunika. Kunyumba kumakhalabe wokhutira, kukhutira ndikupempha zakudya zowonjezereka. Akazi adzalandira mayamiko ambiri.

Zosakaniza:

• nkhumba pa fupa - 600 g;
• kaloti - zidutswa 2;
• mbatata - 200 g;
• kabichi - 0,5 kg;
• babu a kukula kwakukulu - 1 pc;
• beets - 200 g;
• phwetekere - 50 g;
• mafuta - 40 ml;
• adyo cloves - ma PC 2;
• shuga wa mchenga - supuni 1.

Kukonzekera

1. Nkhumba ndi anyezi ndi zonunkhira zophika.
2. Mu msuzi munaika masamba otsukidwa kabichi ndi kuwiritsa kwa kotala la ora.
3. Zakudya zosakaniza zimaloledwa, zokometsera ndi phwetekere, shuga.
4. Tumizani mbatata ndi osakaniza kuchokera ku frying poto ku mphika.
5. Kukonzekera kutentha kumadzaza ndi adyo misa ndikutumikira.

Chiyukireniya goose borsch

Kuchokera ku tsekwe mumapeza msuzi wolemera , womwe ndi bwino kugwiritsa ntchito ngati maziko a mbale yoyamba. Mbalame yokongola ya Chiyukireniya ndi nyama ya mbalame iyi idzatenga malo olemekezeka patebulo ndipo sipadzasiya aliyense wanjala. Izi sizidya chakudya, koma mbale ya moto yoyamba idzachita zabwino.

Zosakaniza:

• tsekwe - 1 makilogalamu;
• kabichi mphanda - 600 g;
• mbatata - 300 g;
• viniga - 10ml;
• kaloti - 150 g;
• Buryak - 200 g;
• anyezi - 150 g;
• tomato woyera - 1 tbsp. supuni;
• zonunkhira.

Kukonzekera

1. Nyama yokhala ndi zonunkhira yophika.
2. Kuvekanitsa beet wothira vinyo wosasa ndi wokazinga.
3. Ikani kusakaniza anyezi karoti, mbatata yosenda ndi mwachangu mpaka zofewa.
4. Mu msuzi kuponyera kabichi udzu, mbatata brusochki, pambuyo pa kotala la ola limodzi kutsanulira kusakaniza ndi frying poto.
5. Valani adyo ndi kupereka Chiyukireniya borscht kuti mupange.

Chiyukireniya borsch ndi nyama yankhumba

Borscht mu Chiyukireniya, njira yabwino kwambiri yomwe imadikirira pansipa, idzadabwa ndi kukoma kwake kwakukulu. Chinsinsi chonse chiri mu mafuta akale. Katundu watsopano mwa zotsatirazi si. Matumbo akale ndi adyo misa amapanga fungo lapadera ndi kulawa.

Zosakaniza:

• Nkhumba makosi - 1 makilogalamu;
• beets - 150 g;
• toioni-mpiru - 100 g;
• masamba a kabichi - 400 g;
• kaloti - 100 g;
• tomato - 400 g;
• mafuta okalamba - 50 g;
• cloves wa adyo - ma PC 2;
• katsabola - 50 g.

Kukonzekera

1. Khosi limafukizidwa ndi zonunkhira.
2. Beetroot ndi karoti osakaniza ndi anyezi ndi tomato ndi yokazinga.
3. Mu saucepan kutumiza kabichi ndi mbatata cubes, kuphika kwa mphindi 20, kutsanulira nkhani za Frying poto.
4. Finely kuwaza adyo, katsabola ndi mafuta. Zimagwedeza ndi kutumizidwa kutentha.
5. Asanayambe kutumikira, weniweni wa Chiyukireniya akuwombera ndi chinsinsi chogwiritsira ntchito - mafuta akale, amaumirira.

Chiyukireniya borsch - Chinsinsi ndi nyemba

Kwa iwo amene amakonda zakudya zamasamba kapena mofulumira, pali borscht Chiyukireniya wotsamira. Njirayi imapezeka osati yoipitsitsa kusiyana ndi kuwonjezera nyama. Chifukwa cha zamasamba, chakudya chokoma chimapezeka.

Zosakaniza:

• nyemba - 1 galasi;
• kabichi - 500 g;
• mbatata - 300 g;
• beets - 200 g;
• kaloti - 200 g;
• mafuta a azitona - 50 ml;
• masamba a dill ndi parsley;
• anyezi - 200 g;
• phwetekere - 50 g;
• shuga.

Kukonzekera

1. Nyemba zimadonthozedwa kwa maola atatu, ndiye zophika, kuwonjezera
2. kabichi ndi mbatata brusochki.
3. Anyezi ndi karoti-beet zamkati ndi yokazinga, kuika phwetekere phala, kuthira madzi, mchere,
4. shuga ndipo amathira ku zobiriwira.
5. The chifukwa osakaniza akutumizidwa kwa ena onse mankhwala, iwo kuponya finely akanadulidwa amadyera ndi kuwasiya iwo brew.

Chiyukireniya chimawombera mu multivark

Chigwede cha Chiyukireniya mu multivark, chomwe chimafotokozedwa m'munsimu chikugunda ndi kuphweka kwake. Koma izi sizikutanthauza kuti kukoma kwa chakudya kudzavutika. Chifukwa cha zophika zomwe zili mu chipangizo ichi, choyamba chodyera ku multivark chimatuluka kwambiri.

Zosakaniza:

• msuzi - 3 malita;
• kabichi - 300 g;
• beets - 200 g;
• mbatata - 200 g;
• anyezi - 150 g;
• viniga wosakaniza - supuni 1;
• phwetekere - 50 g;
• adyo - mano atatu;
• mphete yatsopano.

Kukonzekera

1. Maziko a Ukraine borsch mu multivark adzakhala ndiwo zamasamba, anadzoza mafuta pa "Kuphika", ndi Kuwonjezera vinyo wosasa, pasitala, mchere ndi shuga.
2. Kwa iwo kuwonjezera mbatata, kabichi. Lembani ndi decoction.
3. Konzekerani "Kutseka" kwa maola 1.5, nyengo ndi opweteka adyo misa, masamba ndi kutumikira.