Ngati simunadziwe chomwe mungakonzeko chokoma cha salmon, koma mukufuna kudabwa alendo ndi zosiyana siyana tsiku ndi tsiku, tikukupatsani inu oyambirira maphikidwe kwa saladi ndi pang'ono mchere nsomba.
Kaisara ali ndi salimoni pang'ono mchere
Zosakaniza:
- pang'ono salted salimoni - 100 g;
- Saladi yajelberg - 50 g;
- tomato yamatchire - 10 ma PC.;
- suhariki - 20 zidutswa;
- tchizi cholimba - 50 g;
- kutumizira kuti "Kaisara" - kulawa.
Kukonzekera
Choncho, choyamba, tiyeni tikonze zofunikira zonse. Salmon yochepa mchere imadulidwa pogwiritsa ntchito mipeni yoonda mu magawo oonda. Letesi Iceberg yasambitsidwa ndi kudula lalikulu, ndipo tomato wa chitumbuwa amathyoledwa kukhala pakhomo. Kenaka, sakanizani zitsulo zonse mu mbale ya saladi, kuwonjezera zinyenyeswazi ndi kudzaza saladi ndi kuvala chapadera kwa "Kaisara". Asanayambe kutumikira, kuwaza mbale ndi grated tchizi ndi kusangalala ndi zodabwitsa kukoma.
Zosangalatsa saladi ndi pang'ono salmon salimoni
Zosakaniza:
- pang'ono salted salimoni - 150 g;
- mapepala - chidutswa 1;
- Tsabola wofiira wa Chibugariya - 1 pc.;
- phwetekere - 1 pc.;
- mwatsopano nkhaka - chidutswa 1;
- Letesi masamba - kulawa.
Kuti mupange mafuta:
- mafuta a azitona - 2 tbsp. makuni;
- madzi a mandimu - supuni 1;
- tsabola - kulawa.
Kukonzekera
Nkhaka ndi phwetekere zatsukidwa, zitsani zouma ndi thaulo ndi kudula ang'onoang'ono cubes. Tsabola wa Chibugariya ikugwiritsidwa ntchito, timatulutsa mbewu ndikudula malo. Kutupa mokoma kudula pakati, chotsani zamkati ndi supuni ndikugaya. Salmon ya mchere wambiri imadulidwa mu cubes. Pambuyo pake, timagwirizanitsa zonse zopangidwa mu kapu yayikulu ndikusakanikirana. Kenaka pitani kukonzekera kuvala saladi yathu. Chifukwa cha ichi, mafuta a maolivi amasakanizidwa ndi madzi a mandimu, okongoletsedwa ndi zonunkhira ndi ndevu zovuta. Thirani msuzi wosakaniza wa letesi, ndipo pamene titumikira pa mbale, timayambira pa mbale choyamba tsamba la saladi, ndi masamba omwe ali ndi salimoni.
Msuzi wonyezimira ndi saloni salimoni
Zosakaniza:
- saumoni pang'ono mchere - 300 g;
- anyezi wofiira - 1 pc.;
- vinyo wosasa;
- sipinachi - gulu limodzi;
- katsabola - 0,5 tufts;
- tangerine - ma PC 2.
Kuti mupange mafuta:
- madzi a mandimu - 2 tbsp. makuni;
- tsabola - kutsina;
- mpiru - masipuni a supuni 2;
- fennel - nthambi ziwiri.
Kukonzekera
Timadula nsomba ndi magawo oonda. Anyezi wofiira amasungunulidwa pamatumba ndipo amawombera ndi masitepe. Pambuyo pake, timasunthira mu mbale, kuwaza ndi vinyo wosasa, pang'ono podsalivaem ndikupita kwa mphindi 5-10 marinate. Panthawiyi, timatsuka mandarins ndi kuwasokoneza m'makilogalamu. Fennel wamng'ono kwambiri akanadulidwa. Kenaka, sakanizani mu mbale ya mpiru ndi madzi a mandimu, ponyani tsabola wakuda wakuda ndi frogel yakudulidwa. Sungani chirichonse kuti mulawe ndi kuika pambali kukongoletsa pambali. Sipinachi ndi manja anu pa zidutswa zikuluzikulu ndikuzilumikiza ndi katsabola akanadulidwa anyezi. Pambuyo pake, timafalitsa sipinachi pamphepete mwa phokoso, pozungulira timayika magawo a Chimandarini ndikuyika magawo a nsomba pamwamba. Timatsanulira saladi ya saladi ndikutumikira pa tebulo.
Saladi saladi ndi pang'ono mchere nsomba
Zosakaniza:
- pang'ono mchere salimoni - 350 g;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- nkhuku dzira - 2 ma PC.;
- mwatsopano nkhaka - chidutswa 1;
- anyezi wobiriwira - kulawa;
- mayonesi - kwa refueling;
- zonunkhira.
Kukonzekera
Kaloti ndi mbatata zimatsuka ndikuphika pamodzi ndi mazira mpaka kuphika. Kenaka timakonza chilichonse, timachiyeretsa ndikuchidula mwapadera. Nkhuka zatsopano zitsukeni, pukutani ndi thaulo ndi malo a shinkuyu. Timadula green ray ndi mphete, ndi salimoni pang'ono mchere - ndi mikwingwirima. Pambuyo pake, timagwirizanitsa zitsulo zonse mu mbale, nyengo ndi zonunkhira, nyengo ndi mayonesi ndi kusakaniza bwino.