Nsomba ndi marinade - zojambula zamakono

Sindidziwanso china chomwe chiyenera kudabwitsa alendo ndi kusiyanitsa phwando kapena zosangalatsa? Lero tidzakuuzani momwe mungapangire nsomba zokoma komanso mwamsanga pansi pa marinade. Chakudya choterocho chidzakhaladi khadi lanu loitana ndipo aliyense adzakufunsani kuti mugawireko chakudya choyambirira ndi chokoma.

Njira yophika nsomba pansi pa marinade

Zosakaniza:

• Zowonjezera nsomba zoyera - 1 makilogalamu;
• zonunkhira;
• Ufa wa tirigu - kuwonjezera.

Kwa marinade:

• kaloti - zidutswa 2;
• vinyo wosasa - 120ml;
• shuga - 1,5 tsp.
• msuzi wa nsomba - 1 chinthu;
• babu - zidutswa ziwiri;
• phwetekere puree kapena phala - 200 ml;
• cloves - ma PC 3;
• nthaka sinamoni - kulawa;
• masamba mafuta - 3 tbsp. makuni;
• parsley watsopano - 3 sprigs;
• Mafuta ndi masamba a laurel - kulawa.

Kukonzekera

Nthano yamakono ya nsomba pansi pa marinade ndi yophweka ndipo sizitenga nthawi yambiri kuchokera kwa iwe. Choncho, timatenga nsomba iliyonse yoyera, yambitseni bwino, yowuma ndi thaulo ndikuidula mu zidutswa zing'onoting'ono. Sakanizani ufa ndi zonunkhira, sungani nsomba ndikuzizira mwachangu mpaka mutakonzekera mafuta oyambirira. Pambuyo pake, sungani kupita ku phwando lalikulu la chakudya ndikupita kukazizira.

Kukonzekera kaloti wa marinade ndi mababu amatsukidwa, amawotchera, ndipo parsley amawotcha ndi mpeni. Mu poto yophika ndi kumbali yambiri, kutsanulira mafuta pang'ono, kutenthetseni, kuponyera masamba okonzeka ndi kuwayeza pazigawo zapakati kwa mphindi 5-7, oyambitsa. Kenaka yikani tomato wa tomato, ponyani sinamoni, tsamba la clove ndi bay. Timabweretsa chilichonse kuti chithupsa, kuchepetsa kutentha ndi kudyetsa mbale kwa mphindi 10-15.

Pamapeto pake, tsanulirani muyeso wa msuzi, vinyo wosasa, kuponyera zonunkhira ndikusakaniza bwino. Bweretsani chithupsa ndikuchotsani marinade mu mbale. Sitiyenera kukhala wandiweyani, koma osati madzi. Pamene marinade akuwombera pang'ono, tsanulirani zolembera zokazinga ndikuzitumikila patebulo. Ndizo zonse, nsomba pansi pa marinade yachikale zakonzeka!

Chikhalidwe cha nsomba zachikhalidwe pansi pa marinade

Zosakaniza:

• nsomba;
• kaloti - zidutswa zitatu;
• babu - zidutswa ziwiri;
• ufa - 300 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• adyo - 2 cloves;
• mafuta a azitona - okometsera;
• otsika mafuta wowawasa zonona - 3 tbsp. makuni;
• amadyera - kulawa;
• tsabola.

Kukonzekera

Tiyeni tikambirane nanu momwe mungapangire nsomba pansi pa marinade. Choncho, nsomba zimatsukidwa, kusambidwa ndi kusambitsidwa bwino m'madzi ozizira. Kenaka mwapeni modzidzimutsa mdulidwe kuchokera kumbuyo pamtunda ndipo, mutagwira mutu, mutenge mafupa onse. Zilandizidwe zowonjezera zidutswa zidutswa, uzipereka mchere kuti uzilawa ndi kusiya kupuma. Tsopano tiyeni tikonzekere ndi inu ndiwo zamasamba za marinade: kaloti amayeretsedwa, amawotchedwa pa grater kapena oponderezedwa ndi timitengo tating'ono tating'ono. Tsabola ndi Chibugariya tsabola amatsukidwa, kudula pakati ndi kudulidwa mu mphete zatheka. Garlic, parsley ndi katsabola amasambitsidwa, kugwedezeka ndi kufalikira pa thaulo.

Kenaka, timatenga poto, timatsanulira mafuta, timatentha ndi kuzizira mwamsanga kumbali zonse ziwiri za nsomba, choyamba mu ufa. Kenaka timaiika mu kapu yapamadzi ndikuwatsanulira mopepuka ndi tsabola. Mu frying poto, onjezerani mafuta ena, ponyani kaloti ndikuupereke kwa mphindi 5 mpaka 10, kenako muifalitse pamwamba pa nsomba. Mofananamo, timachita ndi tsabola ndi anyezi. Mukatha kuika masamba onse muzitsulo, kutsanulira madzi pang'ono, nyengo ndi zonunkhira kuti mulawe ndikugawira zonona zonunkhira pamwamba. Tidzasomba pafupifupi 30-35 mphindi, pang'onopang'ono moto ndipo pamapeto pake tiponyera adyo wofiira. Tambani chivindikiro ndikuphika mbale kwa mphindi zisanu. Tsopano yikani nsomba pansi pa marinade pamtengo, pukutsani parsley watsopano, katsabola, anyezi ndi kutumikira.