Sitikunenedwa kuti kuphika risotto sikukufuna zipangizo zapadera kuchokera kwa iwe, koma moyenera, muyenera kutentha mpunga umodzi osati musanaone china monga mphika wotchuka wa mpunga wa ku Italiya pa mbale, koma musalole kuti mavutowa asakusokonezeni, chifukwa zotsatira zake sizingagwirizane. ofunika. Momwe mungaphike ndi risotto ndi ham, tidzakambirana zambiri.
Chinsinsi cha risotto ndi ham ndi tchizi
Zosakaniza:
- vinyo wouma woyera - 1 chinthu;
- mpunga wa arborio - 400 g;
- timadzi timadzimadzi - 2 tbsp. makuni;
- Nkhumba zobiriwira zobiriwira - 2/3 za chinthucho;
- nkhuku msuzi - 1 l;
- grated Parmesan - 25 g;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- ham - 250 g;
- katsabola ka mandimu - supuni 1;
- maluwa - 200 g.
Kukonzekera
Msuzi ndi galasi la vinyo anatsanulira mu saucepan ndi kubweretsa kwa chithupsa. Chotsani poto kuchokera kumoto ndikuyesetse kuti msuzi usungunuke nthawi yophika, nthawi zonse kubwezeretsanso kumoto.
Mu brazier, tenthe mafuta ndi kuzizira pa anyezi odulidwa ndi adyo kwa mphindi ziwiri. Onjezerani mpunga ku mpunga ndi mwachangu pamodzi palimodzi mphindi imodzi. Lembani mpunga ndi galasi la msuzi ndipo dikirani. Pamene amamwa chinyezi chonse, ndiye kutsanulirani mu galasi yachiwiri ndi zina zotero, mpaka mphukira itakonzeka (pafupi mphindi 15). Pankhani imeneyi, risotto iyenera kupitilira nthawi zonse kuphika, ndiyeno nyengo ndi grated Parmesan. Dothi lotsirizidwa lidzatuluka ku supuni ngati lava.
Hamu anadulidwa mu cubes, bowa - mbale, mwachangu zonse zosakaniza pamodzi ndi kuwonjezera pa risotto. Timathandizira mbaleyo ndi timbewu tonunkhira, nandolo, tizilombo ta mandimu ndikugwira ntchito patebulo.
Risotto ndi ham, udzu winawake ndi parmesan
Zosakaniza:
- nkhuku msuzi - 1 1/2 l;
- mafuta azitona -1 tbsp. supuni;
- ham - magawo 4;
- leeks - chidutswa 1;
- udzu winawake - tsinde 1;
- mpunga wa risotto - 300 g;
- Vinyo woyera - 125 ml;
- grated Parmesan - 50 g;
- anyezi wobiriwira.
Kukonzekera
Timayambitsa msuzi ndikuyesera kutentha. Mu poto yamoto, timatenthetsa mafuta ndi mwachangu nyama yomwe yadulidwapo ndi golide. Timachotsa nyama yokonzedwa bwino, ndipo m'malo mwake timayika udzu winawake wonyezimira. Awathamangitseni pamodzi kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako yonjezani mpunga ndikupitiriza kuphika kwa mphindi imodzi.
Lembani zomwe zili mu poto ndi vinyo ndi kapu ya msuzi. Mwamsanga pamene mpunga imatenga madzi, yikani gawo lina la msuzi ndi kubwereza mpaka msuzi watha. Nkhalango ya risotto inathera ndi grated parmesan, yikani nyama yokazinga ndi anyezi wobiriwira.