Mazira amtengo wapatali a nyengo yozizira akhoza kukonzedwa kuchokera ku zipatso zothandiza monga biringanya. Tiyeni tipange nthawi yomweyo: pansi pa mawu akuti "nyengo yachisanu ya saladi kuchokera ku mapiritsi" timatha kumvetsetsa ma saladi okonzedwa kuchokera ku zakudya zam'chitini, ndi saladi zowonongeka zowonongeka m'nyengo yozizira kuchokera ku mapiritsi atsopano omwe amagulitsidwa pafupi ndi sitolo iliyonse.
Choyamba, timapereka maphikidwe a zokolola m'nyengo yozizira chifukwa cha kukonzekera kwa biringanya saladi. M'nyengo yozizira, mutatsegula mtsuko, muyenera kuwonjezera saladi yatsopano yamchere, mwina anyezi ndi adyo, kutsanulira mafuta (bwino, kapena mayonesi) ndi kusakaniza.
Zima zamasamba, zamzitini kuchokera ku mapiritsi ndi tsabola ndi tomato
Zosakaniza:
- biringanya;
- tsabola wokoma;
- tomato yakucha yophukira;
- tsabola;
- adyo;
- chomera;
- viniga 5-9%;
- mchere wamba.
Kukonzekera
Chodulidwa biringanya kuzungulira mwachangu mu masamba mafuta ndi mchere. Mu poto ina, mwachangu tsabola wodula utengedwe pang'ono. Dulani tomato mu magawo kapena magawo. Sungunulani adyo ndi tsabola wotentha. Timayika zinthu zomwe zimapangidwa motere mu zigawo za mitsuko yowonongeka yomwe ili ndi mphamvu zopitirira 1 litre. Lembani mtsuko uliwonse wa viniga - mtsuko wa lita uyenera kuthiridwa. supuni. Timatseka zivindikiro ndikuyika mbiya m'mbiya ndi madzi, kuthirira madzi otentha m'mimba mwa mphindi 20-30. Timagwedeza ndikutembenuza mitsuko, kuphimba ndi bulangeti yakale mpaka iyo ikutha.
Zophika biringanya saladi ndi ndiwo zamasamba
Zosakaniza:
- biringanya ;
- anyezi;
- kaloti;
- udzu winawake (mapesi);
- chomera;
- mchere wa phwetekere (kapena phwetekere wosasamala popanda zotetezera, kuchepetsedwa);
- mchere;
- viniga 5-9%.
Kukonzekera
Anyezi amatsuka ndi kudula mphete zolowa, kaloti - akanadulidwa udzu, ndi udzu winawake wouma - zidutswa zing'onozing'ono. Sakanizani zamasamba, mofulumira mwachangu mu mafuta ndi protushim pafupi mpaka okonzeka. Onjezerani madzi a phwetekere ndi protushim kwa mphindi zisanu.
Biringanya mosiyana mwachangu mu masamba mafuta.
Timagwiritsa ntchito mazira ndi masamba onse omwe amawotchera. Onjezerani vinyo wosasa (supuni imodzi pa mtsuko umodzi wa lita imodzi), kuphimba ndi zivindi, pasteurize (monga momwe tafotokozera mmbuyomu). Timayendetsa mitsuko ndi kuitembenuza.
Zakudya zokoma zokometsera zowonjezera nyengo yozizira ndi mapuloteni atsopano ndi mchele, ginger losakanizidwa, fennel ndi tsabola wokoma ku Pan-Asian style
Zosakaniza:
- biringanya - 1-2 zidutswa;
- tsabola wokoma wofiira - 1-2 ma PC;
- mpunga wophika wokonzeka ;
- fennel zipatso - 1 chidutswa;
- anyezi (makamaka ofiira) - 1 pc.;
- mchenga wa ginger (wokonzedwa-sliced);
- tsabola wofiira;
- mafuta;
- mandimu;
- adyo;
- msuzi wa soya;
- Mwatsopano masamba.
Kukonzekera
Dulani zilonda zam'mawonekedwe afupipafupi (brusochkami) ndi madzi ozizira mu mbale kwa mphindi 10, kenako phwasani madzi (izi zimakhala zowawa zowawa za ng'ombe yamphongo yowawa). Koperani biringanya kwa mphindi zisanu mu mphika wa madzi ndi kuutaya mu colander.
Kuphika biringanya ndi sliced masamba mu saladi. Onjezerani mchenga wa ginger, tsabola wotsekedwa, adyo, amadyera.
Tonsefe timagwiritsa ntchito kuvala komwe kumapangidwa ndi chisakanizo cha madzi a mandimu komanso mafuta a sesame. Tiyeni tidikire kwa mphindi 40, ndipo makamaka ola limodzi kapena awiri - tiyeni ndiwo ndiwo zamasamba. Pamene mukuganiza kuti ndizokwanira, yikani mpunga wophika ndikusakaniza. Tumikirani saladi iyi ndi nyama ndi nsomba. Garlic, tsabola wotentha ndi ginger bwino kwambiri kutentha m'nyengo yozizira, motero, kuchokera mkati.