Bozbash kuchokera ku mwanawankhosa

Mwana wa nkhosa wa Bozbash ndi chakudya chimene anthu ambiri a ku Caucasus amagwiritsa ntchito, makamaka ku Azerbaijan ndi Armenia. Ndi msuzi wodzaza pang'ono wa acidic, wokonzeka pa maziko a msuzi kuchokera ku mutton.

Kodi kuphika bozbash?

Kuchokera kumalo ena odzaza soda bozbash amasiyanitsidwa ndi kukhalapo kwa mndandanda wa zitsamba za nkhuku (chikapu, nakhut) ndi chestnuts (komabe, zotsekemerazo ndizovomerezeka komanso sizitsata m'malo mwa mbatata). Tiyeneranso kukumbukira njira yotereyi yokonzekera bozbash monga mwatsatanetsatane wowonjezera mchere wophika (kapena nyama yoyamba). Malingana ndi nyengo, dera ndi zokonda zaumwini, zida zosakaniza zimasiyana mokwanira. Bozbash ikhoza kuphatikizapo turnips, kaloti, zukini, eggplants, tsabola wokoma, tomato, maapulo, mabala owawasa (kuphatikizapo nthusi ya chitumbuwa), nyemba zingwe ndi zipatso zosiyanasiyana zouma. Bozbash amadziwika bwino ndi zitsamba zonunkhira ndi zitsamba zobiriwira zomwe zimapezeka ku Caucasus miyambo yophika (kupatulapo parsley ndi dill cilantro, tarragon, basil, peppermint ndi zina zambiri amagwiritsidwa ntchito).

Msuzi wa Azerbaijani

Bozbash kawirikawiri amaphika mu Azeri mu mitundu iwiri: kufta-bozbash (ndi nyama zochokera ku nyama yamtundu) kapena brocade-bozbash (ndi mwana wa nkhosa wambiri). Njira yodziwika bwino ya Azerbaijani ndi balyk-bozbash (mmalo mwa nyama, nsomba amagwiritsidwa ntchito popanga msuziwu). Choncho, supu bozbash, Chinsinsi ndi Azerbaijani, chomwe ndi brocade-bozbash.

Zosakaniza:

• gram 600-800 mwana wa nkhosa (ndizotheka pa mafupa, monga mafuta, ndi bwino kugwiritsa ntchito mwendo kapena nthiti, brisket);
• 100 magalamu a nkhuku zouma;
• 4-6 mbatata yosakaniza;
• 1 chikho chowuma zouma;
• 1-2 anyezi + nthenga zobiriwira;
• 1-2 zipatso za quince;
• 2 tsabola wokoma;
• 30 g wa mafuta achilengedwe;
• 8-10 nandolo ya tsabola;
• 4 cloves a carnation;
• 5 masamba a laurel;
• Supuni 1 ya sumac (ground barberry);
• safironi;
• 4 cloves wa adyo;
• amadyera kulawa (katsabola, parsley, coriander, basil tarragon).

Kukonzekera:

Kodi ndi bwino bwanji kukonzekera bozbash? Nkhuku zisanayambe maola 5-6, komanso bwino - usiku. Nthawi yoyamba ndi bwino kutsekemera nkhuku ndi madzi otentha. M'maŵa timatsuka nkhuku zotupa ndi madzi otentha ndikuphika mpaka pafupi, kusintha madzi mobwerezabwereza (maminiti 3-4 pambuyo poyambirira ndi yachiwiri otentha). Izi ziyenera kuchitidwa pofuna kuchepetsa zotsatira zowonongeka zosadziwika zomwe zimachitika mutatha kugwiritsa nyemba. Timadula mwanawankhosa mu 4-5 pafupifupi magawo akuluakulu ofanana komanso mofulumira mwachangu pa mafuta a mutton mu poto yofiira mpaka utomoni wofiira wa golide. Kodi mungaphike bwanji bozbash, pamene nyama yophika, ndipo nkhuku zatsala pang'ono kukonzeka? Tumizani nyamayi mu poto lalikulu kapena mphika wa ceramic, yonjezerani nkhuku, anyezi (lonse), laurel, peppercorns, cloves ndi madzi okwanira (makamaka madzi otentha), yikani ndikuyiyika mu uvuni wa preheated kwa mphindi 40 (pafupifupi 180 ° C) -200 ° C). Pambuyo pa nthawiyi, timachotsa msuzi anyezi ndi masamba a laurushka (kutaya kunja). Ife kuwonjezera ku saucepan ndi peeled, mbatata zazikulu, zokoma tsabola, quince magawo, zouma maula. Onjezerani madzi pang'ono (ngati kuli kofunikira) ndi kuphimba ndi chivindikiro kachiwiri mu uvuni kwa mphindi 30. Tsopano yonjezerani msuzi chidutswa cha mafuta (kotero icho chidzalawa bwino!), Chodulidwa adyo, masamba ndi zonunkhira. Tambani chivindikiro ndipo tiyeni tiwombere kwa mphindi 15. Mukhoza kuwonjezera magawo a tomato wokometsetsa ku brocade-bozbash - kwa mphindi 5-8 mpaka mutakonzeka.

Kodi mungatumikire bwanji bozbash molondola?

Chabwino, mungathe kupereka zonunkhira ndi zokometsera zamabasi-bozbash patebulo. Ndi bwino kugwiritsa ntchito msuzi makapu. Apatseni tebulo, sumac, timbewu tonunkhira, masamba atsopano, tsabola wofiira kwambiri, pita mkate ndi kupereka galasi la vodka la zipatso zabwino.