Blanmange - chiyambi chokha

Chinsinsi choyambirira cha blancmange sichinali chosiyana kwambiri ndi nsalu yotchuka ya ku Italy yozizira yozizira yotchedwa panna. Izi ndi mchere wothira, womwe umakonzedwa pamaziko a mkaka (kawirikawiri masamba) ndipo ukhoza kuwonjezeredwa ndi chingamu, mtedza wa mabulosi, mabulosi a mabulosi ndi masizi. M'dera lathu njira yatsopano ya blancmange imakonzedwa ndi kanyumba tchizi, koma kusiyana kumeneku kulibe chiyanjano ndi zowerengeka.

French dessert blancmange

Mu njirayi mungathe kugwiritsa ntchito mkaka wa masamba (mtedza kapena soya), ndi ng'ombe, mosiyana ndi kukoma kwa mchere mwanzeru.

Zosakaniza:

Kukonzekera

Msuzi wa mafuta odzola mafuta mpaka mapiri olimba. Mkaka umayika pa mbale ndi kutentha ndi shuga ndi vanila. Thirani gelatin ndi magawo awiri a supuni ya madzi ozizira ndipo muzisiya. Lembani ma pellets mu microwave kwa masekondi pafupifupi 15. Thirani gelatin yotentha mu mkaka ndi kusakaniza bwino, kenako mwamsanga kuzizira osakaniza poika mbale yomwe iikidwa pamwamba pa phiri la wosweka ice. Mkaka utakwera pansi, koma alibe nthawi yokometsera, sakanizani zonse ndi almond crumb ndi kirimu yakukwapulidwa. Dothi lokonzekera likutsanulira pa zinyumba zilizonse ndikuchoka mpaka zovuta.

Curd blancmange - yachikale Chinsinsi

Maphunziro athu amasonyeza kuwonjezera tizilombo tchizi ku Blanmange, kotero kuti onse mafanizidwe a mkakawa adzasintha kwambiri. Poonetsetsa kuti kusungunuka kwa tchizi sikusokoneza mchere, sungani tizilombo tchizi, koma tinthu tomwe timapanga tchizi.

Zosakaniza:

Kukonzekera

Thirani gelatin ndi magawo 3-4 a madzi ozizira ndi kuika pambali. Padakali pano, mkwapule kirimu mpaka mapiri olimbitsa thupi ndi kuchepetsa shuga mu mkaka. Ikani gelatin yotupa mu microwave kwa masekondi 15-20, ndiye kutsanulira gelatin yankho mu mkaka wofewa ndi kuzizira chirichonse, koma musalole kuti gelatin ikhale yowonjezera. Kenaka yonjezerani mkaka msuzi wobiriwira ndi almond crumb, kenaka sakanizani chirichonse ndi kirimu chokwapulidwa.

Kodi kuphika blancmange?

Zosakaniza:

Kukonzekera

Thirani mapepala a gelatin ndi madzi. Mkaka mkaka wokhala ndi mkaka wa kokonati ndikutentha ndi kusakaniza ndi sinamoni. Sakanizani mapepala a gelatin mkaka. Pansi pa mbale zogwiritsira ntchito zimayika zidutswa za chinanazi, pamwamba ndi gelatin osakaniza.