Lero tikambirana maphikidwe angapo a zakudya zomwe zimakonda kwambiri nyama - schnitzel. Ilo limatanthawuza ku Austria zakudya. Poyamba, chophimba chokhacho chinagwiritsidwa ntchito pa izo, tsopano chimapangidwa kuchokera ku mitundu yosiyanasiyana ya nyama komanso ngakhale masamba.
Schnitzel wa nkhumba mu uvuni - Chinsinsi
Zosakaniza:
- Zakudya za nkhumba - 600 g;
- mafuta a nkhumba - 60 g;
- mazira - zidutswa ziwiri;
- chomera;
- opanga - magalasi 0,5;
- curry;
- tchizi - 45-50 g;
- mchere.
Kukonzekera
Mtundu uliwonse wa nyama umatumizidwa pansi pa filimu ya zakudya, kumenyedwa, kupaka mafuta ndi mchere. Mphuno ya mazira, kuwonjezera mchere wambiri wamtengo wapatali. Timatulutsa timadzi ta tchizi, kenaka timalowa mu biskoti ndikuyika pa pepala lophika (tidawaika kale mafuta). Timatumiza mafuta ena a nkhumba ndikuphika. Izi ndi zokwanira kwa mphindi 30.
Schnitzel nkhuku - Chinsinsi
Zosakaniza:
- nkhuku - 500-600 g;
- mazira - zidutswa ziwiri;
- madzi a mandimu - gawo limodzi mwa magawo atatu a st. makuni;
- capers - zidutswa 20-25;
- mchere, tsabola;
- ufa - 3 tbsp. makapu.
Tinamenya chipindacho ndi nyundo ya khitchini, ndikuyiika pansi pa filimu ya chakudya. Fukani ndi mchere, tsabola, kugwirizanitsa ndi mawonekedwe a oval-oblong ndikutumiza ku dzira loponyedwa pang'ono. Pambuyo pa ufa, yambani mwachangu. Okonzeka schnitzel amafalikira pa mbale, kutsanulira ndi madzi a mandimu ndikuwaza ndi capers.
Schnitzel - Chinsinsi cha nyama ya minced
Zosakaniza:
- nkhumba ya nkhumba - 550 g;
- mkaka - 110 ml;
- zonunkhira ;
- mazira - ma PC 2.
- mafupa osweka - 140 g;
- mchere;
- mafuta a mpendadzuwa.
Kukonzekera
Nkhumba zamkati zimadulidwa mu chopukusira nyama. Nyengo ndi mchere. Thirani mkaka, sakanizani. Timasonkhanitsa misa m'manja ndipo timayamba kumenya nkhondo. Njirayi imafunika kuti mince ikhale yotanuka.
Timakonzekera kuchokera mazira ndi supuni ya mazira a mkaka. Pangani nyemba zowonongeka ndikuziphatikizira ku keke yathyathyathya. Timadya mkate uliwonse mu lezones ndi mabisiketi, timatumiza ku frying poto. Mukamapanikizika kuchokera kumaliza schnitzel, madzi ozizira amatha kutuluka.
Schnitzel akanadulidwa - Chinsinsi
Zosakaniza:
- nyama - 370-400 g;
- osokoneza - gawo lachitatu la galasi;
- marjoram;
- mazira - chidutswa chimodzi;
- mafuta;
- katsabola;
- mchere, tsabola.
Kukonzekera
Sambani ndi kupukuta nyama ndi mpeni. Timabweretsa mchere, tsabola, mkaka, marjoram komanso titatha kusakaniza ndi mawonekedwe a cutlets. Awatumizeni mosamala ku dzira lopangidwa ndi mabisiketi, osakaniza ndi katsabola. Mwachangu kwa mphindi 10. Timafalitsa pa mbale, kuthirira schnitzel aliyense ndi mafuta.
Schnitzel - chokhalira chokha
Zosakaniza:
- nkhumba - 650 g;
- mazira - zidutswa ziwiri;
- opanga - magalasi 0,5;
- ndimu - zidutswa 0.5;
- chomera;
- katsabola;
- mchere.
Kukonzekera
Nkhumba imatsukidwa, itachotsedwa ku tendons ndi kudula mu cutlets, koma popanda mafupa. Tampy amathyola chidutswa chilichonse, mchere, wothira mu dzira, dunk mumapanga ndi mwachangu. Pambuyo pa kutuluka kwa poto pamatope, perekani ku uvuni kwa mphindi 5. Pamene mutumikira, ikani chidutswa cha mandimu pa schnitzel iliyonse ndikuwaza ndi katsabola.