Risotto ndi chakudya chimene chinabwera kuchokera ku Northern Italy. Risotto ndi mpunga wapadera wokonzedwa ndi msuzi ndi kudzaza. Risotto ali ngati pilaf, koma monga lamulo, nsomba zam'madzi kapena masamba zimagwiritsidwa ntchito monga kudzaza kwa risotto. Pali maphikidwe ambiri ophikira risotto, maphikidwe ambiri omwe ndi risotto ndi nsomba, bowa, masamba, kawirikawiri - risotto ndi shrimps ndi nkhuku. "Nanga mungakonzekere bwanji risotto?" - yankho la funsoli lidzakhala maphikidwe omwe ali pansipa.
Chinsinsi chophikira risotto yachikale
Zosakaniza:
- 1 lita imodzi ya msuzi;
- 150 ml ya vinyo woyera wouma;
- 400 g ya mpunga wozungulira;
- Anyezi 1;
- Supuni 2 ya maolivi;
- Supuni 4 zonona;
- 50 g wa parmesan tchizi.
Kukonzekera
Tsamba la risotto liyenera kukonzekera pasanapite nthawi ndipo lizikhala lotentha kwambiri. Mu saucepan ndi wandiweyani makoma, mwachangu anyezi mu mafuta. Onjezerani mpunga ku anyezi, sungani bwino ndi mwachangu kwa mphindi ziwiri. Pambuyo pake, onjezerani vinyo kwa mpunga ndi anyezi, kusonkhanitsani zonse zomwe zili mu poto ndikuphika kwa mphindi ziwiri. Onetsetsani nthawi zonse kuyambitsa mpunga, kuonjezerani msuzi kwa iwo pang'onopang'ono kuti amve. Musati muime mpunga wokondweretsa ndi supuni, mubweretseni kwa okonzeka. Kumapeto, onjezerani kirimu ndi grated tchizi.
Patapita mphindi zingapo, risotto yokonzeka ikhoza kutsanulidwa pa mbale, yokongoletsedwa ndi masamba ndikugwiritsidwa ntchito patebulo. Zotsatira za risitto yamakono ndi maziko a risotto aliwonse ndi zowonjezera. Podziwa zovuta za kukonzekera risotto, mungathe kukonzekera risotto ndi zina zowonjezera.
Chinsinsi cha risotto ndi nsomba
Magalamu 350 a mpunga amafunikira izi:
- 1.2 malita a msuzi;
- 500 g wa nsomba;
- 100 g ya tchizi;
- Anyezi 1;
- Karoti;
- 1 clove wa adyo;
- mchere;
- tsabola;
- green basil.
Kukonzekera
Mufrying pry anyezi ndi kaloti mpaka golide, kuwonjezera zowonjezera kwa iwo ndi simmer pa sing'anga kutentha kwa mphindi zisanu. Kwa msuzi wokazinga, onjezerani mpunga, akanadulidwa adyo ndikusakaniza bwino. Pambuyo pa mphindi zisanu muzipinda zing'onozing'ono kutsanulira msuzi, oyambitsa mpunga nthawi zonse, ndi kubweretsa okonzeka moto. Pamapeto pake, onjezerani mchere ndi tsabola.
Koperani risotto valani mbale ndikuwaza ndi grated tchizi ndi zitsamba.
Chophikira cha risotto ndi zamasamba ndi tchizi
Zosakaniza:
- 300 g mpunga;
- 1 lita imodzi ya msuzi;
- Tsabola wokoma;
- 1 biringanya;
- Anyezi 1;
- Karoti;
- 150 g ya tchizi;
- greenery ya basil ndi parsley;
- masamba mafuta ndi mchere.
Kukonzekera
Anyezi ndi kaloti finely akanadulidwa ndi yokazinga mu masamba mafuta. Pepper ndi biringanya kusamba, sungani mbewu ndi peel, kudula ang'onoang'ono cubes ndi kuwonjezera anyezi ndi kaloti. Masamba ayenera kuphikidwa pazomwe zimapsa kwa mphindi 15.
Onjezani mpunga kwa masamba, sakanizani bwino pang'onopang'ono kutsanulira mu otentha msuzi. Bweretsani mpunga mpaka okonzeka, kuwonjezera mchere. Hot risotto iyenera kuikidwa pa mbale, kuwaza ndi zitsamba ndi grated tchizi.
Chinsinsi cha Risotto ndi nkhuku ndi bowa
Kukonzekera kwa risotto ndi nkhuku ndi bowa zotsatirazi zikufunika:
- 400 g mpunga;
- 1.5 malita a msuzi;
- 400 g ya nkhuku yophika yophika;
- 400 g wa bowa;
- Anyezi 1;
- Supuni 3 zonona;
- 150 g ya tchizi;
- 3 cloves adyo;
- green basil.
Nthawi zambiri, risotto imakonzedwa ndi mandimu, koma mukhoza kugwiritsa ntchito bowa woyera ndi ena onse.
Kukonzekera
Mu Frying poto mu masamba mafuta, mwachangu anyezi. Bowa atsuke ndi finely kuwaza, filet - kudula. Dutsa kupyolera mu adyo kuwonjezera pa anyezi ndi mwachangu kwa mphindi zitatu. Onjezerani bowa ndi anyezi a golidi ndikuzizira mwachangu mpaka theka yophika. Pambuyo pake, onjezerani mzere ndi mpunga, ndikuyambitseni bwino. Onjezerani mchere ndi tsabola, ndi kutsanulira msuzi m'zigawo zing'onozing'ono, nthawi zonse mukuyambitsa zowonjezereka ndi supuni. Bweretsani risotto kwa okonzeka ndikuwonjezera zonona.
Konzekerani risotto pamapiritsi, kuwaza ndi tchizi ndi kukongoletsa ndi masamba odulidwa.