Recipe lobio m'Chijojiya kuchokera ku nyemba zoyera

Lobio si dzina lachijojiya lokha la nyemba lokha, komanso mbale zomwe zakonzedwerako. Monga lamulo, nyemba zowonongeka, zomwe zingatumikidwe mophweka kapena kung'ambika, kuwonjezera pa masamba ndi mkate watsopano. Mu nkhaniyi, tidzakambirana nanu Chinsinsi cha lobio kuchokera ku nyemba zofiira.

Lobio kuchokera nyemba ku Georgian - Chinsinsi

Mu zosiyana siyana za lobio, palibe malo odyetsera monga nyama, zonunkhira, ndiwo zamasamba, zitsamba zinawonjezeredwa nyemba: cilantro, adyo, anyezi, fenugreek ndi zina zotero.

Zosakaniza:

• nyemba zofiira - 420 g;
• anyezi - 95 g;
• coriander - 45 g;
• mano a adyo - zidutswa ziwiri;
• fenugreek - 1/2 tsp;
• masamba a laurel - zidutswa zitatu;
• mafuta a masamba - 65 ml.

Kukonzekera

Musanaphike, nyemba ziyenera kuthirizidwa kwa maola ochepa, kenako nyembazo zatsanulidwa, ndipo nyemba zimaphikidwa kuti zikhale zofewa pamodzi ndi masamba a bay. Sungunulani anyezi, mwachangu ndi kuupaka pamodzi ndi adyo, masamba a coriander, fenugreek ndi mchere wambiri. Pindani zitsulozo kukhala phala. Nyemba zofiira ziyenera kutsukidwa ndi madzi pang'ono. Onjezerani anyezi ndi adyo kusakaniza nyemba ndi kutsanulira 200 ml madzi. Ikani lobio mu Chijojiya kuchokera ku nyemba zofiira ku moto ndi kuphika kwa mphindi 7.

Chinsinsi cha Chijojiya lobio ndi nyemba za phwetekere

M'mawonekedwe osinthidwa a nyemba, nyemba zimazimidwa ndi ndiwo zamasamba monga kaloti, maekisi / anyezi ndi tomato. Zakudya zoterezi zachoka pachiyambi osati patali, koma zimasiyana ndi kukoma kosavuta ndi kosiyanasiyana.

Zosakaniza:

• walnuts - 65 g;
• mafuta a azitona - 65 ml;
• mano a adyo - ma PC 6;
• anyezi - 45 g;
• leeks - 85 g;
• kaloti - 65 g;
• Mbeu za coriander - supuni 2;
• paprika - supuni 1;
• nyemba zofiira - 480 g;
• masamba a coriander, katsabola, parsley - ochepa;
• Vinyo wofiira vinyo wosasa - 45 ml.

Kukonzekera

Mankhwalawa amawasandutsa mafuta ndi theka la mafuta onse ndi blender. Theka lotsala likugwiritsidwa ntchito popangira ndiwo zamasamba. Akamaliza kukhala golidi, onjezerani masamba ndi paprika, ndipo patapita mphindi, tsanulirani nyemba ndikutsanulira ndi malita atatu a madzi. Kutentha, kuchepetsa kutentha kwa sing'anga ndi kuphika nyemba kwa maola awiri kapena awiri. Pakapita kanthawi, tengani nyemba zina, muziwamenya ndi blender ndipo mubweretseni ku brazier. Pomalizira, yikani mtedza woyera, zitsamba ndi vinyo wosasa. Sungani zinthu zonse kuti mulawe, mutumikire ndi lavash.

Lobio kuchokera ku nyemba za ku Georgian akhoza kupanga mu multivark, chifukwa ichi, mwachangu mwachangu masamba mu "Baking", ndipo mutatha kuwonjezera madziwo, sintha kuti "Pukuta" kwa nthawi yomweyo.

Lobio kuchokera nyemba zam'chitini mu Chijojiya

Pofuna kufupikitsa nthawi yophika, mungagwiritse ntchito nyemba zofiira, nyemba zoyera kapena zosakaniza.

Zosakaniza:

• nyemba zam'chitini - 530 g;
• anyezi - 145 g;
• mano a adyo - ma PC 4;
• wodzala ndi coriander wobiriwira;
• masamba a laurel - zidutswa zitatu;
• nthaka fenugreek, coriander - supuni 1;
• walnuts - 85 g.

Kukonzekera

Sungani madzi ochulukirapo ku nyemba zam'chitini ndikuzisiya. Gulani ndi salvage anyezi. Nutty Mazenera atembenuzira blender kukhala phala. Onjezerani ndowe kwa mtedza, katsani katsabola cloves, fenugreek ndi coriander. Dulani nyembazo ndi nyemba mu mbatata yosakanizidwa, onjezerani pang'ono madzi omwe akumanzere kuti muchepetse kuchuluka kwa chisakanizo. Ikani lobio pa chitofu ndikusiya kuwira kwa mphindi khumi mutatha kuwira. Okonzeka lobio amaperekedwa ndi zidutswa za pita mkate.

Pogwiritsa ntchito njirayi, mukhoza kukonzekera lobio kuchokera ku nyemba ku Chijojiya ndi nkhuku. Izi zimapangitsa kuti nkhuku yophika iwonongeke, ndikuwonjezeranso nthawi yotentha.