Crostata ndi keke yotsekemera yotchedwa Italy, imene yatchuka kwambiri m'mayiko ena a ku Ulaya. Kwa gawo lapansi la magazi, kawirikawiri nsalu yaying'ono imagwiritsidwa ntchito, kudzazidwa kungakhale kuchokera ku kupanikizana kapena zipatso, nthawizina ndi tchizi ta ricotta, mtedza wa mtedza ndi / kapena ma creams.
Tidzakuuzani momwe mungaphike crozata ndi yamatcheri, wakuda ndi / kapena currants tchizi ndi tchizi (tchizolowezi chimenechi chidzachotsa mphukira).
Crostata ndi chitumbuwa ndi kanyumba tchizi
Zosakaniza:
- ufa wa tirigu uli wonse - pafupifupi 350 magalamu ndi zina;
- mafuta, masoka - 200 g;
- ufa wofiira - 170-200 g;
- nkhuku dzira - 1-2 zidutswa;
- mchere - uzitsulo 1;
- chakudya cha soda, owomboledwa ndi madzi a mandimu - uzitsine 1;
- vanila - kutsitsa 1;
- brandy, ramu kapena cognac - 1-2 st. makapu.
- kwa kudzazidwa:
- Zosakaniza zowonjezera mafuta - pafupifupi 200-300 g;
- mafuta okwana pafupifupi 35% - 100-150 ml;
- chitumbuwa chinakulungidwa (osati madzi), currant - pafupifupi 300 g;
- Dzira la nkhuku la mazira - 2-4 ma PC;
- shuga ena;
- chisakanizo cha shuga wofiira ndi cornstarch - pang'ono kuti asinthe kukula kwa kudzazidwa.
Kukonzekera
Fufuzani ufa mu mbale, pangani ufa ndi kuwonjezera batala, ufa wa shuga, mazira, mchere, soda, vanilla, brandy. Chabwino, koma musazengereze kugwada mtanda (mukhoza kuusakaniza pamunsi wothamanga). Mkate sayenera kukhala wokonzeka. Timayika kwambiri mu ufa wosanjikiza, umene timafalitsa pa pepala lophika lophikidwa ndi pepala lophika (ndi bwino kuti mafuta azipepala ndi botolo losungunuka). Timapanga mphasa, kuphimba ndi filimu ndikuyiyika pamalo ozizira kwa mphindi zosachepera 40-60. Payenera kukhala ndi chidutswa chaching'ono.
Kukonzekera kudzazidwa. Mafuta odzola mopepuka amwazidwa ndi shuga, pamene amalola madzi - aphatikize, kuwonjezera zipatsozo zosakaniza ndi wowonjezera shuga, yolks. Timakonza kirimu cha kanyumba tchizi ndi zonona ndikuwonjezera ku kudzala zipatso. Sungani bwino. Konzani mlingo wa chisakanizo cha shuga ndi wowuma.
Pa nthawi yoyenera, moyenera lembani gawo la pie ndi choyikapo, kuchokera pa mtanda tikhalabe gridi, tikulumikiza mikwingwirima mpaka kumalire. Timaphika crozat mu uvuni wokonzedweratu kwa mphindi 30-40. Mkate uyenera kukhala ndi golide wabwino kwambiri. Asanadule, sungakhale bwino.
Timatumikira crozatu ndi khofi, n'zotheka ndi tiyi. Mukhozanso kumwa mowa, makamaka ku Italy.
Potsatira njira yomweyi, ndizotheka kukonzekera bowa ndi yamatcheri ndi maapulo kapena yamatcheri ndi cranberries - komanso kuphatikiza bwino.