Mukhoza kuphika chakudya chokoma mwamsanga komanso chokoma kwambiri kuchokera ku mkate wa pita. M'munsimu mukudikirira maphikidwe a lavash rolls ndi zolemba zosiyanasiyana. Aliyense adzalandira yekha mwayi.
Lavasi ndi nsomba
Zosakaniza:
- lavash - 2 masamba;
- Nsomba zofiira pang'ono za mchere - 300 g;
- Kutsekedwa tchizi cha pasitini - 200 g;
- parsley - gulu limodzi.
Kukonzekera
Lavi yadzaza ndi tchizi losungunuka. Dulani parsley. Nsomba kudula ndi zoonda mbale. Pofuna kuti izi zikhale zosavuta, ndibwino kuti musanamalize kusungunula nsomba musanafike. Kenaka timayatsa magawowo kukhala pita mkate ndi pritrashivaem pamwamba akanadulidwa parsley. Timayendetsa mpukutuwo, tikulunga ndi filimuyi ndikuyika ma ola 1.5-2 mufiriji. Kenaka chotsani filimuyo, ndi kudula mipukutuyo mosakayikira mu magawo 2-3 masentimita.
Mpukutu wavini ndi nkhuku ndi bowa
Zosakaniza:
- mapepala a lavash a Armenian - 2 ma PC.;
- champhamvu zamzitini - 300 g;
- tchizi - 120 g;
- nkhuku yophika - 400 g;
- anyezi - 130 g;
- mayonesi.
Kukonzekera
Tchizi sungunulani ndi grater, nkhuku kudula mu cubes, kuwaza anyezi, kukhetsa bowa kuchokera bowa. Pamwamba pa ntchitoyi yowonjezera mapepala a lavash wina pa mzake. Ndikofunika kuti mpukutuwo ukhale wolimba komanso usagwe. Kufalitsa pamwamba ndi mayonesi, ikani yosalala yosanjikiza ya nkhuku ndi anyezi, kenako ikani bowa kudula mbale, kuwaza zonse ndi grated tchizi ndi mayina. Kenaka mulani mzidutswa ndikuyiyika mu microwave, yomwe imakhala yothamanga kwambiri, kwa mphindi zitatu, mpaka nthawi yomwe tchizi imasungunuka.
Kodi kuphika lavash mpukutu ndi kusuta nkhuku ndi kuzifutsa nkhaka?
Zosakaniza:
- kuzifutsa nkhaka - zidutswa zitatu;
- Tsabola wofiira wa Chibugariya - 1 pc.;
- anyezi - 220 g;
- parsley - 30 g;
- chikho cha nkhuku yosuta - 280 g;
- mayonesi;
- lavash - 1 pepala.
Kukonzekera
Zamchere nkhaka kudula ang'onoang'ono cubes. Kutsekemera nkhuku, tsabola okoma, nawonso, kusema cubes. Dulani anyezi ndi grill mpaka wofiira. Sakanizani zosakaniza zonse, onjezani finely akanadulidwa parsley, mayonesi ndi kusakaniza. Ife timayika pa lavash, timapanga mpukutu ndikubisala mu furiji kuti pita agwedezeke. Ndiyeno muzizidula ndi kuzigwiritsa ntchito patebulo.
Chovala chokotcha chophimbidwa ndi nyama yosungunuka
Zosakaniza:
- lavash - masamba 1-2;
- tsabola wofiira wofiira - 70 g;
- tchizi - 100 g;
- chifukwa - 230 g;
- adyo - 1 clove;
- mayonesi.
Kukonzekera
Minced nyama mwachangu mpaka yophika, tiyeni tchizi kudutsa grater, kuwaza adyo ndi wapadera press, tsabola kusema cubes. Timagwirizanitsa zosakaniza zonse za kudzazidwa, kuwonjezera mayonesi pang'ono. Mphunguwu umagwiritsidwa ntchito pa pepala la mkate wa pita ndi mokongoletsa kupukuta mpukutu. Ndipo ikaperekedwa bwino, idulani mu magawo a kukula kwake.
Mpukutu wa lava ndi nkhuku, tchizi, tsabola ndi bowa
Zosakaniza:
- wochepa thupi la Armenian - 2 pcs;;
- nkhuku yosuta - 270 g;
- tsabola wokoma - 40 g;
- parsley - 30 g;
- zatsopano nkhaka - 100 g;
- maluwa atsopano - 180 g;
- mayonesi;
- ketchup.
Kukonzekera
Mankhusu amame ndi kuuma mpaka kuphika, nkhuku, tsabola, nkhaka kudula ngati miche yaing'ono. Dulani parsley. Sakanizani zakonzedwa zonse, yikani mayonesi kuti mulawe ndi kusakaniza. Timapaka tsamba la Armenian lavash ndi ketchup. Timafalitsa kufakata ndikupukuta mpukutuwo. Timayika mufiriji kwa maola awiri, atakulungidwa mu filimu ya chakudya. Kenaka dulani mpukutuwo mu magawo.
Pulogalamu ya lavash ndi kanyumba tchizi ndi masamba
Zosakaniza:
- mapepala a lavash woonda - 2 ma PC.;
- kanyumba kanyumba - 250 g;
- katsabola - 30 g;
- kirimu wowawasa - 4 tbsp. makuni;
- adyo - 2 cloves;
- mchere - uzitsine;
- tsabola wakuda.
Kukonzekera
Sakanizani kanyumba tchizi ndi kirimu wowawasa, kuwonjezera akanadulidwa adyo, zitsamba, tsabola, mchere ndi kusakaniza. Timapanga zokongoletsera kuti tipange kwa mphindi 10, ndikuzifalitsa pamapepala a lavash ndikupukuta mu mpukutu. Atayima pamalo ozizira kwa mphindi 30, mudule mu magawo.