Chakudya chofewa cha Korea chozizira chimakhala cholimba kwambiri ndi ife chifukwa chosavuta - mungathe kuphika monga momwe mumafunira, ndiko kuti, chophikira chofunikira ndi zowonjezera za mbaleyo, ndithudi, zilipo, koma zolembazo zingakhale zosiyanasiyana malinga ndi kupezeka ndi zokonda. Kuksi ili ndi magawo anayi: msuzi, masamba, Zakudyazi ndi nyama (izo zikhoza kutchulidwa muzamasamba), tidzakambirana zambiri.
Kuksi in Korean
Zosakaniza:
- Mchele wofiira - 70 g;
- msuzi wa soya - 130ml;
- Peking kabichi - mutu 1;
- anyezi woyera - 50 g;
- adyo cloves - ma PC 2;
- phwetekere (kukula kwake) - chidutswa chimodzi;
- kasupe watsopano (kukula pakati) - chidutswa chimodzi;
- msuzi shirucha - 1/3 tsp supuni;
- mazira a nkhuku - ma PC 4;
- ng'ombe - 250 g;
- parsley;
- ozizira ng'ombe msuzi.
Kukonzekera
Mu frying poto kutsanulira awiri supuni ya masamba aliyense mafuta ndi mwachangu izo mwatsopano tomato ndi woyera anyezi. Onjezerani skewered garlic, msuzi ndi shredded kabichi ku zomwe ziri mu frying poto, kutsanulira 120 ml wa madzi ndi mphodza kwa mphindi zisanu. Phimbani poto yophika ndi chivindikiro ndikuchotsani kutentha.
Mazira a whisk ndi mchere wambiri, mafuta mafuta a poto ndi mafuta komanso mwachangu dzira zikondamoyo. Anamaliza zikondamoyo.
Timadula nkhaka zatsopano ndi kusakaniza ndi masamba a parsley, supuni ziwiri za soya msuzi ndi supuni ya batala. Anthu a ku Koreya amaikanso mbewu zina za shuga.
Ife timadula njuchi ndi tizirombo ndipo timathamanga mpaka itakonzeka. Nyengo ndi kutsanulira 120 ml ya madzi, kenaka pikani mphindi 10.
Timaphika Zakudyazi, kuziyala pa mbale ndikuzidzaza ndi msuzi ozizira. Alalikire kabichi, nkhaka zatsopano ndi mazira a mzira pamwamba. Pa ichi, kuphika kwa kuksi ku Korea kwatha. Msuzi ayenera kutumikiridwa ndi gawo la soya msuzi, omwe mlendo aliyense akhoza kuwonjezera pa kukoma kwake mu supu.
Koko ku Korea: Chinsinsi
Zosakaniza:
- Ng'ombe (zamkati kapena zochepa) - 300 g;
- Mitengo yatsopano (yayikulu) - 1 chidutswa;
- radish - 80 g;
- masamba a kabichi - 130 g;
- mpunga wa mpunga - 200 g;
- mazira a nkhuku - zidutswa zitatu;
- nyama msuzi - 1 l;
- adyo cloves - ma PC 3;
- maluwa atsopano (coriander kapena parsley);
- msuzi wa soya;
- mpunga wa vinyo.
Kukonzekera
Kabichi iliyonse yamoto ndi masamba osafewa shinkuem. Ng'ombe yodula ndi nsonga ndipo mwamsanga mwachangu mu mafuta otentha. Onjezerani kabichi ku nyama, nyengo yake, kuchepetsa kutentha ndi kuyembekezera maminiti 8.
Timamenya mazira ndi mchere wambiri ndipo mwachangu timadontho timene timapanga timadzi timene timakhala timene timayambira mu mpukutu.
Sakanizani adyo ndi cilantro, onjezerani vinyo wosasa ndi soy msuzi kulawa. Dulani woonda nkhaka ndi mwatsopano nkhaka ndi radish. Zakudyazi zimaphika ndipo zimayikidwa pa mbale. Lembani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi. Inde, mukhoza kupanga masokisi otentha ku Korea, koma sichidzaphatikizapo chophimba choyambirira. Pa Zakudyazi timayika masamba, amadyera, nyama ndi kabichi ndi zikondamoyo. Mlendo aliyense akhoza kuwonjezera vinyo wosasa kapena soya msuzi kwa kukoma kwake.
Kodi kuphika kuxi ku Korea?
Ngati maphikidwe awiriwa anali ofanana, ndiye kuti izi zimasiyanasiyana, ngati zophikidwa pa msuzi wandiweyani, wonyezimira.
Zosakaniza:
- nkhuku msuzi - 2 l;
- anyezi wobiriwira - nthenga 3;
- mizu ya ginger - 2.5 cm;
- adyo cloves - ma PC 4;
- gelatin - 7 g;
- ng'ombe yamphongo - 250 g;
- mpunga wa mpunga;
- nkhaka yatsopano - 2 ma PC.;
- radish - 250 g;
- mazira - zidutswa 4;
- mpunga wa vinyo.
Kukonzekera
Lembani gawo loyera la anyezi wobiriwira, adyo cloves ndi mabwalo a ginger ndi msuzi ndi kuvala moto kwa mphindi 20. Lembani gelatin motsatira malangizo pa phukusi. Mu msuzi wophika timayika mdulidwe wa nyama kwa mphindi imodzi. Chotsani msuzi pamoto, sungunulani gelatin ndipo muzisangalatsa msuzi mufiriji. Chotsani mafuta kuchokera pamwamba ndikusakaniza. Kutumikira ndi Zakudya Zophika, Zakudya zamasamba zatsopano ndi mazira owiritsa, kuthirira dontho la vinyo wosasa pamwamba.