Ratatouille - Chinsinsi

Buku losavuta la masamba lotchedwa Ratatouille lapindula kale ndi kutchuka pakati pa ogulitsa ambiri. Zosangalatsa zokometsera zida za mbale izi zimatheka chifukwa fusion ya kukoma masamba, piquant msuzi ndi amadyera. Zomwe zimapangitsa kuphika chakudya ichi m'maphikidwe athu m'munsimu.

Kodi kuphika ratatouille - yachikale Chinsinsi mu uvuni

Zosakaniza:

• biringanya - 515 g;
• zukini - 455 g;
• tomato - 935 g;
• Tsabola wokoma ku Bulgaria - 265 g;
• mababu a anyezi - 160 g;
• mano a adyo - ma PC 2-3;
• mafuta ozungulira mpendadzuwa - 55 ml;
• chitowe - 2 uzitsine;
• basil wofiirira - 25 g;
• masamba a parsley - 35 g;
• tsabola wakuda - wakupiza 1;
• Mchere ndi waukulu - kulawa.

Kukonzekera

Pokonzekera kukonzekera Ratatouille, tsabola yosakanizidwa ya ku Bulgaria imayikidwa mu ng'anjo yotentha kwambiri kufika madigiri 175 ndipo imasiyidwa kwa theka la ora. Kenaka timayika mu thumba kwa mphindi, kenako timachotsa makola, phesi ndi mbewu. Mbali yachitatu ya tomato imatsukidwa mbewu ndi zikopa ndi grated pa grater. Manyowa otsala otsukidwa ndi zitsukani ndi biringanya amadulidwa mu makoswe osapitirira mamita asanu. Yomaliza imatsanulidwa ndikusiyidwa mu mbale kwa maminiti makumi atatu kuti asiye chinyezi ndi kuchotsa mkwiyo.

Pa nthawiyi, timadula mababu omwe timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timayambitsa mafuta. Onjezerani mundawu kwa anyezi omwe amawotcha tsabola ndi adyo odulidwa, kutsanulira misala ya tomato, timatsuka mchere ndi tsabola ndipo tiwalole pansi pa chivindikiro pamoto woyenera kwa mphindi fifitini. Lolani msuzi wotsukawo uzizizira, ndipo muziwombera blender kuti ugwirizane.

Pansi pa mafuta ophika ophika amaika msuzi wa tomato, ndipo pamwamba pake timafalitsa makapu amchere a maluwa, biringanya ndi phwetekere, kusinthasintha pakati pawo ndi kupanga mtundu wa accordion.

Mu mbale ina, kuphatikizapo basil, masamba a parsley, afanizitse otsala otsala ndi mbewu yosungunuka. Sungunulani chisakanizocho, onjezerani supuni ya mafuta a mpendadzuwa ndipo mosamala muzitsamba zonse ndi mphanda kapena pestle. Gwiritsani ntchito kusakaniza pamwamba pa ndiwo zamasamba ndikuika chophika mu ng'anjo yotentha kwa ola limodzi. Ulamuliro wa kutentha umayenera kusungidwa pamene ukuphika pa madigiri 200.

Momwe mungapangidwire maluwa - chophika chophika mu multivariate

Zosakaniza:

• biringanya - 430 g;
• zukini - 380 g;
• tomato - 860 g;
• tsabola wokoma bwino - 230 g;
• mababu a anyezi - 145 g;
• mano a adyo - ma PC 2-3;
• mafuta ozungulira mpendadzuwa - 55 ml;
• phwetekere msuzi - 40 g;
• vinyo wouma - 110 ml;
• Zitsamba zowonjezera za Provencal - 1 uzitsine;
• masamba atsopano a parsley ndi basil - 45 g;
• tsabola wakuda - wakupiza 1;
• Mchere ndi waukulu - kulawa.

Kukonzekera

Pochotseratu buckwheat, kukhala ndi maubereke, kudula zipatso zotsukidwa mu magawo oonda, kuwonjezera mchere ndikuchoka mu mbale kwa maminiti makumi atatu. Panthawiyi, timatsuka, timadula mababu ndi kuwaika muzipangizo zamagetsi, kutsanulira mafuta odzozedwera ndikusinthira chipangizo ku "Frying" kapena "Kuphika". Pambuyo pa maminiti asanu ndi awiri, perekani tsabola wa Chibulgaria, kuwasakaniza kuchokera ku pedicels ndi mbewu, ndi kuwadula mofanana ndi makanda. Frysani masamba pamodzi kwa mphindi zingapo, kenako tiyike ziwiri chodulidwa phwetekere ndi kulemera kwa maminiti khumi, kuwonjezera pakupanga vinyo, phwetekere msuzi, mchere ndi tsabola. Tsopano tsanulirani msuziwo mu mbale, kuzizizira ndi kuzigwedeza mofanana ndi blender.

Timadula tomato ndi zipatso za sikwashi m'magawo, ndipo magawo aubergine amasambitsidwa ndi madzi ozizira. Thirani theka la msuzi wophika mu multicast griddle ndi kufalitsa mabwalo a biringanya, zukini ndi phwetekere, kusinthasana wina ndi mzake ndi zokometsera ndi Provence zitsamba, mchere, zitsamba ndi akanadulidwa. Lembani msuzi otsala ndikuphika ratatouille kwa mphindi makumi anai mu pulogalamu ya "Bake".