"Imwani mwa milungu" - ndi momwe anthu akale ankalankhulira za vinyo. Lero, phindu lake kwa thupi silichepetsedwa, komanso za kuvulaza sayenera kuiwalika. Zonsezi, kapu ya zakumwa izi pakadyerero amatha kuthetsa matenda ambiri ndikukhala nawo.
Pindulani ndi kuwonongeka kwa woyera wouma vinyo
Chakumwa, chomwe chimapezeka kuchokera ku mphesa zamphesa, chiri ndi zinthu zambiri zamtengo wapatali kwa thupi - mavitamini , mchere, mafuta ofunikira, antioxidants, organic acids, ndi zina zotero. Kuwonjezera kwa zipatso ndi zipatso zomwe zimapangidwira, zimapangidwa bwino. Ndi chiyani chinanso chothandizira vinyo woyera wouma? Pa nthawi ya matenda a chimfine ndi SARS, ikhoza kuteteza kupewa matenda, komanso ngakhale atachilomboka, amawononga ma virus ndi mabakiteriya ambiri. Kale, ngakhale mphamvu yake, ngakhale madzi ophera tizilombo toyambitsa matenda anali otayika.
Ambiri omwe amamwa mowa amakhulupirira kuti palibe chokhacho koma chovulaza sichimwa chakumwa chotero, koma madokotala amatsimikizira kuti kumwa mowa vinyo wonyezimira nthawi zonse kumachepetsa chiopsezo cha matenda a mtima ndi mapulaneti. Pambuyo pake, imatulutsa magazi, imachotsa mitsempha ya cholesterol ndipo imaletsa kupanga magazi. Kodi vinyo wonyezimira wouma amapindulitsa kwa iwo omwe ali olemera kwambiri? Komanso, izi ndizoyenera kugwiritsidwa ntchito kwa anthu oterewa, chifukwa muli ndi shuga wambiri kusiyana ndi vinyo wokoma ndi wamasiti.
Chakumwachi chiri ndi zinthu zotchedwa nootropic, ndiko kuti, zimapangitsa kukumbukira, kulingalira ndi kuzindikira. Anthu ambiri akufuna kuti vinyo wouma ndi wotani: woyera kapena wofiira? Izi ziyenera kunenedwa kuti antioxidants yomwe imapezeka mukumwa koyera imakhala bwino. Zowonongeka zili mu ntchito yosagwira ntchito, yomwe ili ndi kukhudzana ndi kudalira. Chifukwa cha mowa, sungatengeke ndi amayi omwe ali ndi pakati komanso omwe ali ndi vutoli, komanso anthu omwe akudwala gout, ischemia, depression, pancreatitis ndi shuga.