Zakudya zazing'ono zopanda nyama - maphikidwe oyambirira a phwando la kunyumba ndi phwando la phwando

Zomwe zilizonse mbale zopangidwa kuchokera ku nyama yosungunuka zimakonzedwa mofulumira komanso mophweka. Mukhoza kukonzekera pasitala opanda zokometsetsa kapena kuyandikira njira yopanga chakudya chodyera panyumba, pogwiritsira ntchito maphikidwe oyeretsedwa. Phunzirani kuphika pa mankhwalawa ndi zosangalatsa, chifukwa chakudya chilichonse chochokera kwacho chimakhala chokoma!

Maphikidwe a nyama ya minced

Zakudya za nyama zidzakhala zokoma, ngati mumagwiritsa ntchito mankhwala opangira thupi. Mukhoza kuchita popanda khama, kupukuta zinthu zopyolera pogwiritsa ntchito chopukusira nyama kapena kutsekemera bwino ndi mpeni (pakadali pano nyamayi iyenera kukhala yaying'ono). Ndikofunika kuti mankhwalawa akhale atsopano, ndipo zina zowonjezera zimaphatikizidwa kuti azilawa kapena zogwiritsidwa ntchito ndi zakudya zomwe zidzakonzedwenso, zingakhale:

• anyezi, karoti, belu tsabola, adyo;
• ankawaviika mkate crumb;
• nthawi zina mango, oatmeal kapena croup.

Pereka ndi nkhuku yosungunuka

Meatloaf kuchokera ku nyama ya minced imakonzedwa mophweka, chinthu chachikulu ndicho kusankha pa kudzazidwa. Zikhoza kukhala tchizi, bowa wokazinga, zipatso zouma ndi mtedza kapena mafuta a adyo osakaniza ndi zitsamba. Maziko a mbale amakonzedwa kuchokera ku nkhuku yotchedwa minced, choncho roulette idzaphika mofulumira. Ngati mukufuna kupeza chofufumitsa, pezani chojambula chojambula.

Zosakaniza:

• chifukwa - 500 g;
• dzira - chidutswa chimodzi;
• zonunkhira;
• mafuta - 150 g;
• adyo - mano 4;
• amadyera - gulu limodzi;
• kudyetsa.

Kukonzekera

1. Gwiritsani ntchito fetereza ndi zonunkhira ndi dzira. Kufalikira muzithunzi zazithunzi.
2. Thirani mafuta ndi adyo odulidwa ndi odulidwa amadyera.
3. Ikani mafuta onunkhira pa choyikapo.
4. Pindani mpukutuwo, pukuta mu breadcrumbs, pezani zojambulazo.
5. Kuphika kwa mphindi 35 pa 190, mu maminiti 10, tulukani envelopu ndi bulauni.

Miyendo ya nyama yosungunuka

Ngati simukudziwa zomwe mungathe kuphika ndi nyama yosakanizidwa, chikondwererochi chidzakuthandizani! Chakudyacho chimaoneka chokoma komanso chooneka bwino, choyenera kudya tebulo. Kwa mphindi 50 mukhoza kupanga 4 servings. Zakudya za nyama yosungunuka - chophimba si chovuta, ndipo zokongoletsa za mbale yokoma iyi ndi yabwino kwa aliyense - masamba kapena mbatata yosenda.

Zosakaniza:

• Nkhumba ya ng'ombe ya nkhumba - 300 g;
• tchizi wolimba - 150 g;
• mbatata - ma PC 3;
• dzira - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• mayonesi, mafuta a masamba, tsabola, mchere.

Kukonzekera

1. Finely kuwaza anyezi ndi batala.
2. Cook yophika mazira finely akanadulidwa, wothira ndi spoonful wa mayonesi.
3. Pukuta tchizi ndi mbatata.
4. Kuchokera pa okonzeka stuffing kuti apange lopanda chofufumitsa, kuvala kuphika pepala, pakati pa aliyense kugawa anyezi, dzira misa, mbatata, mchere, kutsanulira mayonesi, tchizi.
5. Kuphika kwa mphindi 30 pa madigiri 200.

Zakudya zochepa za nyama mu uvuni

Chakudya cha nkhuku chimakhala ndi casserole wamba, yopangidwa ngati njerwa za mkate. Chakudya chokoma, chokonzekera chimene sichiri chopadera panthawiyi, kapena pogwiritsira ntchito zopangidwa ndipadera. Zomwe zimapangidwa kuchokera ku nyama yosungunuka zidzasangalatsa alendo onse, ndipo panyumba nthawi zambiri mumaphika zokomazi.

Zosakaniza:

• chifukwa - 700 g;
• anyezi - chidutswa 1;
• udzu winawake - 1 nthambi;
• kaloti - 1 chidutswa;
• adyo - dzino dzino;
• Msuzi wa Worcestershire - 1 tsp;
• mkate - magawo awiri (crumb);
• dzira - chidutswa chimodzi;
• ketchup - 2 tbsp. l;;
• mafuta ndi masamba - 1 tbsp. l;;
• parsley, mchere ndi tsabola, zonunkhira zilizonse.

Kukonzekera

1. Sungani masamba onse, mchere, tsabola, kutsanulira kumadzulo, ketchup, kuimirira mphindi zisanu.
2. Pambuyo pake, dzira, theka la pounds la finely akanadulidwa parsley kusakaniza, kuwonjezera pa mwachangu, kusonkhezera.
3. Mu mafuta odzola, onetsetsani kuti mumagwiritsa ntchito ketchup pamwamba pake.
4. Kuphika kwa mphindi 50 pa 180.

Nyama za nyama za mchenga

Nthanga za ng'ombe yamphongo zimakonzedwa mosavuta cutlets, ndipo mawonekedwe oterowo amawoneka okondweretsa onse okonda chakudya chokoma. Kuti mupeze mavitamini 6 a zakudya zokoma za nyama yamchere, mukusowa chakudya pang'ono, chipiriro ndi mphindi 50. Konzani phwando la ng'ombe, koma chinthu china chotsirizira chomwe chidzachitike: nkhumba, nkhuku kapena kusakaniza kwa nyama zosiyanasiyana.

Zosakaniza:

• chifukwa - 1 makilogalamu;
• anyezi - chidutswa 1;
• mkaka - 150ml;
• mkate - 1 hunk (crumb);
• mchere, tsabola;
• kirimu wowawasa - 150ml;
• dzira - zidutswa ziwiri;
• tchizi 150 g;
• katsabola.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi anyezi odulidwa.
2. Anayambitsa mikate mu mkaka ndikupangira nyama yamchere.
3. Thirani 50 ml mkaka, onjezerani mchere ndi tsabola.
4. Pangani mipira, kukula kwa apulo yaikulu, pangani phokoso, ikani mabotolo pa pepala lophika.
5. Tchizi timene timasakaniza ndi kirimu wowawasa, mazira ndi katsabola.
6. Gawani choyikapo pambaliyi.
7. Kuphika kwa mphindi 30 pa madigiri 190.

Nyama yofukiza ndi mince Chinsinsi

Zakudya zofanana kuchokera kumtambo wanyama zikukonzekera ana, koma ngati zinawonjezeredwa ndi zowonjezera zowonjezera, ndiye kuti chakudya chingakhale chodalira pa ntchito ya "wamkulu". Kukonzekera ndithudi kudzakopeka aliyense wophika, wochita masewera kapena akatswiri, ndipo zotsatira zake zedi zidzatha kuposa zoyembekezeka kwambiri.

Zosakaniza:

• zovuta - 600 g;
• kirimu wowawasa 25% - 150 g;
• mazira - zidutswa zitatu;
• Muscat - 1 pinch;
• batala - 50 g;
• zonunkhira, mchere.

Kukonzekera

1. Mu choyikapo galimoto mu yolks, onjezerani kirimu wowawasa, nutmeg, batala, podsalivayut, tsabola, kumenyedwa ndi chosakaniza.
2. Dulani whisk pokhapokha mapuloteni kuti muzitha kumanga mapiri ndikuwatsakaniza mosakaniza mu nyama yosungunuka.
3. Lembani mawonekedwe ophika ndi kuphika nkhuku ya ng'ombe mu uvuni kwa mphindi 30 pa madigiri 195.

Ng'ombe casserole mu uvuni

Zakudya zosavuta kuchokera ku nyama yosungunuka kuposa casserole ndikubwera zovuta! Zosakaniza zochepa zochepa komanso zakuthandizidwa koyambirira kwa chakudya chokoma ndi zokonzeka. Onetsetsani chophimbacho ndi zitsulo zilizonse zoyenera, zonunkhira zokondedwa, bowa kapena masamba. 6 zigawo zazikulu zokongola zidzakhala zokonzeka pafupifupi ola limodzi.

Zosakaniza:

• chifukwa - 700 g;
• dzira - zidutswa ziwiri;
• zonunkhira, mchere, zitsamba;
• tomato - 2 ma PC.;
• tchizi - 200 g;
• mayonesi.

Kukonzekera

1. Sakanizani mazirawo ndi mazira, pendani zonunkhira, mchere.
2. Gawani katundu wa nyama mu mawonekedwe odzola.
3. Pamwamba ndi mayonesi, tyala tomato magawo, kuwaza ndi tchizi.
4. Kukonza casserole ya nyama kuchokera ku nyama yosungunuka mu uvuni kwa mphindi 55 pa madigiri 190.

Cutlets ku Turkey minced nyama

Chinsinsi chachikulu cha cutlets zokoma kuchokera ku nyama yosungunuka ndizokonzekera bwino zomwe zatha. Kugwirizana ndi kuchuluka kwake ndi khalidwe la nyama ziyenera kukhala zopanda pake. Ngakhale zidutswa za mdulidwe zimatha kupanga zokometsera, zosakhwima, popanda kuwonjezera zovuta kapena zosatheka kwa wogula. Mwa chiwerengero cha zigawo zikuluzikulu zidzakhala magawo 6 a machitidwe okongola.

Zosakaniza:

• nyama yamchere - 50 g;
• anyezi - 100 g;
• madzi 50 ml;
• kupatsa;
• mchere, zonunkhira.

Kukonzekera

1. Sakanizani zitsulo ndi anyezi odulidwa, nyengo ndi mchere, zonunkhira, kutsanulira m'madzi, sakanizani bwino.
2. Pezani timapepala tating'onoting'ono tating'ono tating'ono, tilembetseni chakudya ndi kutumiza ku firiji kwa theka la ora.
3. Mwachangu mu mafuta kumbali zonse mpaka mbiya zamphongo.

Nkhumba zamphongo ndi zowawa

Zakudya zopangira zokongoletsera sizingatheke kukonzekera, ngati mumagwiritsa ntchito mankhwala osakanizidwa, mwachitsanzo, mtanda wa pie ukhoza kugulidwa. Mtengo wa kuphika suvutika, ngati mukutsatira kapepala ndipo musapitirire mankhwalawa mu uvuni. Zipangizo za nsomba zimapangidwa ndi dzanja lanu kuchokera ku nsomba zofiira, kotero kuti chithandizocho chinakhala chokoma kwambiri.

Zosakaniza:

• nsomba za minced - 350 g;
• madzi a mandimu - 25 ml;
• dzira - chidutswa chimodzi;
• zithukuta - 500 g;
• mchere, rosemary, thyme.

Kukonzekera

1. Pewani zosanjikiza zosakanizidwa m'magawo awiri ndikuziponya osati zochepa.
2. Gawani pepala limodzi mu mawonekedwe, phulani ndi ufa, mutenge m'mphepete mwa mtanda.
3. Kufalitsa nsomba za minced, mchere, nyengo ndi zonunkhira, kuwaza ndi mandimu.
4. Tambani chigawo chachiwiri cha workpiece, msomali pamwamba ndi mphanda mu malo angapo.
5. Lembani pamwamba ndi dzira ndikuphika chitumbuwa cha nsomba za minced kwa mphindi 45 pa madigiri 180.