Chofunika kwambiri cha buffet iliyonse ndi masangweji kapena tartlets omwe ali ndi bokosi lofiira - chophika chabwino cha kapu ya champagne kapena chinachake chapamwamba, ndipo pambali pa motley mumalimbikitsa zinthu zosiyanasiyana zosakaniza. M'maphikidwe m'munsimu tikambirana momwe mungatumikire tartlets ndi zomwe zingakuthandizeni kuwonjezera pa caviar.
Masangweji omwe ali ndi bokosi lofiira mu tartlets
Timalangiza kuti tiyambe ndi kusiyana kosavuta, komwe khungu lofiira limaphatikizidwa ndi mnzake wamba - chidutswa cha mafuta ndi chidutswa chochepa cha nkhaka.
Zosakaniza:
- ma tartlets okonzeka - ma PC 10;
- kabichi wofiira - 160 g;
- batala - 25 g;
- nkhaka yatsopano - 65 g.
Kukonzekera
Gawani nkhaka zatsopano mu mbale zoonda. Dulani mafuta mu tiyi tating'ono ting'onoting'ono tomwe timagwiritsira ntchito tartlets. Pamwamba pa mafuta agawanika chimodzi ndi theka kuti apange tiyipiketi awiri a chofiira chofiira ndi kukongoletsa chotupitsa ndi chidutswa cha nkhaka.
Tartlets ndi tizilombo tofiira ndi kirimu tchizi
Ndi chiyani chinanso chimene mungaike mu tartlets za caviar wofiira? Mafuta abwino a mafuta angakhale gawo laching'ono la kirimu, kuphatikizapo katsabola ndi mandimu, ndipo kampaniyo ikhoza kupanga chinthu china chokoma - chidutswa cha nsomba zofiira.
Zosakaniza:
- Kusuta fodya - 190 g;
- chopewa chofiira - 140 g;
- kirimu tchizi - 230 g;
- mkaka - 25ml;
- peel ya mandimu imodzi;
- masamba a katsabola - 15 g;
- tartlets - 15-20 zidutswa.
Kukonzekera
Konzekerani kudzazidwa ndi kirimu cha kirimu, kuukuta ndi mkaka pang'ono, kenako kuwonjezera pepala la citrus ndi katsabola. Onetsetsani kuti nsomba zimakhala ndi mafupa ndikuzichotsa ngati kuli kofunikira. Dulani nsomba mu mbale zoonda. Ikani mchere wa kirimu pansi pa tartlet iliyonse, mugawire caviar ndi chidutswa cha nsomba pamwamba - tartlets ndi okonzeka.
Tartlets ndi zofiira zakuda ndi shrimps
Pa maziko a tartlet iliyonse n'zotheka kuyika osati kokha kirimu tchizi, komanso kusakaniza ndi nsomba ndi nsomba. Kotero tinasankha kulowetsa izi.
Zosakaniza:
- shrimp - 180 g;
- Kusuta fodya - 75 g;
- kirimu tchizi - 240 g;
- mayonesi - 35 g;
- chopewa chofiira - 140 g;
- matartlets.
Kukonzekera
Kudzaza tartlets ndi caviar wofiira ndi losavuta shrimp mousse. Ikani tchizi ndi mayonesi mu blender mbale. Onjezerani magawo a nsomba ndi ma shrimp, kenaka mukwapule zonsezo pamodzi ndi kuziika pa tartlets. Pamwamba pa msuzi wa kirimu tchizi taika spoonful ya wofiira caviar. Lembani tartlets ndi greenery.