Mkazi wabwino amayesetsa kukondweretsa mwamuna wake wokondedwa, kumukonzera chakudya chamadzulo. Koma osati nthawi zonse zoganiza ndi maphikidwe oyenerera, kuti chakudya chikhale chopambana. Timapereka malingaliro angapo, pozindikira kuti, mungathe kuchita ntchitoyi "mwangwiro".
Kodi mwamuna wanga ayenera kuphika chakudya cha nkhuku?
Zosakaniza:
- mbuzi nkhuku (fillet) - 640 g;
- vinyo woyera wouma - 40 ml;
- mano akulu a adyo - 2 ma PC;
- mafuta a azitona ndi msuzi wa soya - 40 ml aliyense;
- Msuzi wa ginger wothira - supuni;
- mchere wa tsabola waukulu ndi pansi - kulawa;
- Zitsamba za ku Italy, curry, turmeric ndi coriander ufa - uzitsine.
Kukonzekera
Chifuwa cha nkhuku, ndithudi, ndibwino kuti musadyeko. Mwachitsanzo, mukhoza kuchita m'mawa, kuti madzulo, mukabwera kunyumba kuchokera kuntchito, mwamsanga mutsirize kukonzekera chakudya. Koma ngati palibe zotheka, ndiye kuti n'zotheka kukonzekera chakudya kamodzi, kukoma kwake kwa izi kumakhala kosafunikira.
Choncho, chifuwacho chimasambidwa, zouma ndikusakanizidwa ndi chisakanizo cha vinyo, mafuta a maolivi, msuzi wa soya, adyo wothira ndi ginger ndi mchere, tsabola ndi zonunkhira kuchokera mndandanda wa zosakaniza. Ngati n'kotheka, timayika nyama pamodzi ndi marinade pamtengo wojambulapo awiri, kuziyika kuti zisungidwe ndi timadziti, ndikuzitumiza kwa mphindi makumi atatu ku uvuni wotenthedwa kufika madigiri 220.
Chakudya chokonzekera chimaikidwa pa mbale ndipo chimagwiritsidwa ntchito ndi masamba kapena mbale iliyonse. Ma marinade otsala akhoza kuphikidwa mpaka atakhululukidwa ndikuperekedwa ku nyama.
Kodi mungakonzekere kuti mwamuna wake adye chakudya ndi masamba?
Zosakaniza:
- sikwashi - zidutswa 4;
- Tsabola wokoma ku Bulgaria - 220 g;
- anyezi - 70 g;
- tomato - 180 g;
- nyemba zobiriwira - 45 g;
- udzu winawake (masamba) - kulawa;
- Dzino la adyo - chidutswa 1;
- kirimu wowawasa kapena mayonesi - 45 g;
- mchere wa tsabola wamkulu ndi wapansi;
- Zitsamba ndizitona;
- tchizi ndizovuta;
- Mafuta a mpendadzuwa wopanda zonunkhira - 35 ml.
Kukonzekera
Ngati pali masamba okha mu firiji ndipo pakati pawo ndi abwenzi, ndiye vuto la kukonzekera chakudya likhoza kuthetsedwa mosavuta, koma mwanjira yoyamba. Tidzakonza zipatso zokongola ndi masamba okazinga ndikuphika mu uvuni, kuziphika ndi tchizi ngati tikuzifuna.
Pofuna kugwiritsira ntchito lingaliro la soposhi wotsuka, chotsani "kapu" ndikupukuta zamkati ndi supuni, ndikusiya makomawo masentimita. Dulani mnofu wodulidwa, mababu opota ndi chipolopolo cha Chibulgaria mu cubes ndi browned mu frying poto pa mpendadzuwa mafuta mpaka zofewa. Timaphatikizapo kuwonjezera mwachangu nyemba ndi nyemba. "Nkhungu" za patisson zimatulutsidwa kwa mphindi zisanu m'madzi otentha kapena zophikidwa kwa mphindi khumi mu uvuni wotentha, zitayika kale zitsamba zisanayambe mafuta.
Wokonzeka mwachangu wothira mchere, tsabola ndi zitsamba, wothira ndi adyo wosweka, masamba a celeriac ndi kirimu wowawasa ndipo mudzaze kudzaza ndi zopanda pake, ngati mukufuna, zokometsera pamwamba ndi grated tchizi. Timayika mabotolo m'phika lophika, kuwonjezera madzi, msuzi kapena kusakaniza kwa madzi a phwetekere ndi kirimu, mchere kuti tilawe ndi kutumiza kwa utali wautali, kutentha kwa madigiri 195 madigiri pafupifupi makumi atatu.
Kodi kuphika chakudya cha bowa ndi mbatata?
Zosakaniza:
- mbatata - 1,3 makilogalamu;
- bowa - 480 g;
- anyezi - 145 g;
- ufa - 165 g;
- Chicken yai - 1 chidutswa;
- mchere wa tsabola waukulu ndi pansi - kulawa;
- zinyenyeswazi zopangira kapena ufa - kulawa;
- mafuta a mpendadzuwa wopanda zonunkhira - 85 ml;
- Chowawa kirimu kapena kirimu wowawasa msuzi wa kutumikira.
Kukonzekera
Pophika, timatsuka ndi kuwiritsa madzi pang'ono amchere, mbatata, kukhetsa madzi onse opanda zotsalira, ndi mbatata zimachotsedwa ndi tolstick ndipo zimawoneka bwino. Tsopano tikuwonjezera dzira losankhidwa ndi ufa ndikusakaniza bwino.
Manyowa atsukidwe ndi odulidwa wothira ndi anyezi odulidwa mpaka okonzeka, okonzedwa ndi mchere komanso mwatsopano pansi tsabola wakuda.
Tsopano timapanga mikate kuchokera ku mbatata, tibweretseni ndi bowa kudzaza ndi kukongoletsa ngati pies. Timayika mapepala a ufa kapena timadontho tawotchi ndipo timathamanga mpaka atayikidwa mbali zonse ziwiri.
Timatumikira zrazy ndi bowa ndi kirimu wowawasa kapena kirimu wowawasa msuzi.