Tiyeni tiwasangalatse achibale athu ndi abwenzi ndi peyala yopangidwa ndi nyumba yosangalatsa kwambiri. Chophimba chophimba chokongoletsera bwino chimakwanira chikho cha tiyi kapena chingakhale chofunikira kwambiri chodzaza katundu wophika kunyumba kapena zokapiritsa. Ndipo mukhoza kuphika zonsezi pamphika ndi multivark, zomwe zingathandize kuti ntchitoyo ikhale yophweka komanso kusunga nthawi.
Peyala kupanikizana kwa nyengo yozizira - Chinsinsi
Zosakaniza:
- mapeyala - 2 kg;
- shuga granulated - 400 g;
- madzi oyera - 500ml;
- citric acid - 10 g.
Kukonzekera
Kukonzekera kwa kupanikizana timasankha mapeyala okoma, tiwasambe m'madzi ozizira, kuchotsani peduncles, kuchotsani pachimake ndi mbewu, ndikudula zipatso mu magawo osakanikirana ndikugwiritsira ntchito chidebe chosakaniza. Timadzaza madzi oyeretsedwa ndikupeza mbale ndi mapeyala a moto woyenera. Kutenthetsa misa kwa chithupsa ndi kuimirira pamtunda wotsika kwambiri mpaka chikondi chofewa.
Tsopano tikuyenera kudutsa peyala kupyolera mu chopukusira nyama. Kuti muchite izi, bweretsani zidutswa zochepa za zipatso ku colander, onetsetsani kusunga madzi, ndikupatseni bwino. Kuwonjezera apo timapotoza peyala kupyolera mu chopukusira nyama, ngati timakhala ndi mphuno ya madzi, timayambitsa mbatata yosakanizika mu kapu, kutsanulira mu madzi omwe timasunga kale, kutsanulira mu shuga, malo otentha ndi kutentha, kuyambitsa kwa mphindi makumi anai kapena mpaka osalimba. Kumapeto kwa kuphika, onjezerani citric acid, kuchepetsedweramo madzi pang'ono otentha, ndi kusakaniza bwino.
Tili okonzeka, timafalitsa peyala onunkhira pazitsulo zowonongeka zowonongeka, kuzigwiritsira ndi zophika zouma zouma, kutembenuzira pansi ndi kusiya kuzizira pansi pa bulangeti.
Pulogalamu ya apulogalamu ya apulogalamu
Zosakaniza:
- mapeyala - 0,5 makilogalamu;
- maapulo - 0,5 makilogalamu;
- shuga granulated - 0,7 kg;
- mandimu - 150 g.
Kukonzekera
Mapeyala ndi maapulo amatsukidwa bwino ndi madzi ozizira, timachotsa pedicels, timachotsa pakati ndi mbewu ndikudula chipatso kukhala magawo kapena magawo osasunthika. Timayika chipatso m'magawo, kutsanulira shuga ndi kuima pa firiji kwa ola limodzi kuti tisiye madzi. Kenaka sankhani ntchitoyi "Kuphika" pawonetseredwe kachipangizo ndipo patapita mphindi zisanu, pamene shuga yatha, yongolerani zomwe zili mu mbaleyo, sankhira chovalacho pa "Kutseka" mawonekedwe ndi kuphika kupanikizana kwa ola limodzi ndi theka. Mphindi zisanu usanathe kuphika, onjezerani madzi a mandimu imodzi ndikusakaniza.
Pokonzekera timapanga kupanikizana pang'ono, timabweretsa ku mbatata yosenda ndi thandizo la blender, timayiranso, ndipo timatsanulira mitsuko yosawilitsidwa. Timatunga zitsulozo ndi makapu oyera, tembenuzani pansi mozondoka pansi ndi kuwasiya iwo kuti azizizira pansi pa bulangeti lofunda.
Kodi mungapange bwanji peyala kupanikizana ndi citrus mu multivark?
Zosakaniza:
- mapeyala - 1 makilogalamu;
- shuga granulated - 0,7 kg;
- malalanje - 200 g;
- mandimu - 150 g.
Kukonzekera
Timatsuka mapeyala otsukidwa kuchokera mu zimayambira ndi timadzi timene timakhala ndi mbewu ndikudula magawo kapena magawo osasunthika. Mankhwala a mandimu ndi mandimu amatsuka kwambiri, kutsanulira madzi otentha kwa mphindi ziwiri, kenako mutenge, kudula mu magawo ndikuchotsa mwalawo. Timadula zipatso zokonzedweratu kudzera mu chopukusira nyama ndi kabati yabwino ndikufalitsa misalayi kuti ikhale yochuluka. Thirani zowonjezera kuchuluka kwa shuga granulated, kusakaniza. Timayika ndondomeko ya "Kuphika" ndikuphika kupanikizana kwa maola awiri kapena mpaka kufunika kwa billet.
Pokonzekera ife timafalitsa kupanikizana pazitsulo zopanda kanthu, timayisindikiza ndi tizilombo towoneka wosauma ndikulola kuti ikhale yozizira mu mawonekedwe osasinthika.