Keke ndi nyama yosungunuka

Tidzakuuzani momwe mungakonzekerere mbale yosangalatsa - chitumbu cha nyama ndi nyama yamchere. Zimakhala zokoma kwambiri komanso zogwirizana kwambiri ngati zokometsera. Zakudya zonunkhira zotere sizidzasiya aliyense, ndipo mapulogalamuwo adzakondweretsa iwe ndi zinthu zakale zoyambirira.

Chophika cha nyama champhongo ndi nyama yosungunuka

Zosakaniza:

Kuyezetsa:

• kefir - 210ml;
• shuga-1;
• mchere - uzitsulo 1;
• dzira - zidutswa ziwiri;
• soda - pinch;
• ufa - 445 g.

Kwa kudzazidwa:

• chomera;
• anyezi - 55 g;
• nyama ya minced - 330 g;
• mbatata - 370 g;
• zonunkhira - kulawa.

Kudzaza:

• kirimu wowawasa - 210 ml;
• zonunkhira;
• adyo - dzino dzino;
• katsabola watsopano - kulawa.

Kukonzekera

Choncho, choyamba kutsanulira mu mbale ya kefir, ponyani mchere, shuga, soda ndi kuswa mazira. Pewani mitsuko yonse ndi whisk ndipo pang'onopang'ono muyambe kutsanulira mu ufa, mutenge mtanda.

Anyezi amatsukidwa, opangidwa bwino komanso amatha kuonekera. Kenaka, yaniyani nyama ndi mbatata yosungunuka, grated pa grater yaikulu. Fry the filling Mphindi 15, zokometsera ndi zonunkhira.

Pakathira kuthira mu kirimu wowawasa kupyolera mu ndondomeko ya adyo, ponyani katsabola katsopano ndi zonunkhira.

Tikayika mtanda mu mawonekedwe ophika, timapanga mbali ndi kugawira kudzaza ndi zowonjezera. Pamwamba ndi kirimu wowawasa osakaniza ndikutumizira nyere ya nyama kuchokera ku nyama yamchere ndi mbatata ku uvuni wa preheated kwa mphindi 45.

Chophika cha nyama champhongo ndi nyama yosungunuka

Zosakaniza:

• bezdozherzhevoe phokoso - 520 g;
• Zakudya zokhala ndi minced - 520 g;
• dzira - zidutswa zitatu;
• babu -155 g;
• obiriwira atsopano- gulu limodzi;
• mphete yatsopano - 35 g;
• kirimu wowawasa - 35ml;
• tchizi - 65 g;
• chomera;
• zonunkhira.

Kukonzekera

Anyezi amatsukidwa, finely akanadulidwa ndi sliced ​​mu masamba mafuta. Kenaka timayika nyama yosungunuka, kuponyera zonunkhira ndikuwongolera zonse mpaka mutakonzeka. Mazira amakonzedwa mwamphamvu, kenako timachotsa chipolopolo ndipo timadula ndi mpeni. Awaponyeni ku nyama yamphongo, onjezani odulidwa wobiriwira anyezi, katsabola ndi kirimu wowawasa. Nkhuku yamwazi imatambasula patebulo, imatuluka m'kati mwake, ndipo mkati mwake timayambitsa kudzaza ndi kuwaza ndi tchizi. Mphepete mwadulidwa ndi kuyika ndikukulunga nyama. Lembani chitumbuwa cha nyama kuchokera kumalo osungunuka ndi dzira losakanizidwa ndi kuphika kwa mphindi 35.

Zakudya za Pita ndi nyama ya minced

Zosakaniza:

• wochepa thupi la Armenian lavash - 3 zidutswa;
• nyama ya minced - 330 g;
• babu - 85 g;
• phwetekere - 75 g;
• tchizi - 115 g;
• dzira - zidutswa ziwiri;
• 160 ml;
• zonunkhira;
• mafuta a maolivi - kulawa.

Kukonzekera

Babu imatsukidwa, kudula mu mizere yochepa ya mphete ndi kuwonetsa pa mafuta a masamba. Ndiye ife timafalitsa kudya nyama, kusakaniza ndi nyengo ndi zonunkhira. Pa lalikulu grater anawaza tomato ndi kufalitsa phwetekere gruel kwa stuffing. Sakanizani ndi kutsanulira kudzaza mphindi zisanu pa moto wawung'ono. Sakanizani lavash patebulo, ndikuwaza ndi grated tchizi ndikugawira kudzazidwa. Sinthani chojambulacho ndikuchitanso chimodzimodzi ndi lavash yotsalira. Fomuyi imayikidwa ndi pepala, timafalitsa mipukutuyi ngati nkhumba ndikutsanulira msuzi wonyezimira.

Kuti apange, whisk mazira ndi kirimu wowawasa ndi pang'ono podsalivayem misa. Pamwamba pake, perekani keke ndi nthaka ya ng'ombe ndi grated tchizi ndi kuphika mpaka yophika.