Monga lamulo, pakuphika kupanikizana, zipatso zambiri zomwe ziribe mapepala wambirimbiri zophikidwa mu puree, kutembenuza kupanikizana mu kupanikizana . Ngati mukufuna kusunga umphumphu wa banki, pali njira ziwiri zophika: Kuphika kochepa kapena kuphika madziwa ndi kuwonjezera zipatso nthawi yomweyo musanayambe kumira m'mabanki. Zambiri zokhudza teknoloji ya aliyense wa iwo, komanso maphikidwe a kupopi rasipiberi, werengani.
Rasipiberi kupanikizana ndi zipatso zonse - Chinsinsi
Zosakaniza:
- zitsamba zakutchire - 380 g;
- shuga granulated - 320 g;
- phala la vanilla.
Kukonzekera
Musanaphike kupanikizana kuchokera ku raspberries m'nyengo yozizira, amayi amodzi omwe amadziwa kuti asamatsukidwe zipatso, asambitsuka msuzi. Peeled zipatso ku zipatso mapesi mu enamel supu ndi kusakaniza ndi shuga. Pambuyo maola asanu ndi limodzi, zaka ziyenera kulola madzi okwanira, omwe adzakhala maziko a kupanikizana kwathu. Thirani madziwo mu chidebe chosiyana ndikuchiyika pamoto, ndikuika mu njira yothetsera chotupa chophimba vanila. Kuphika madzi mpaka wandiweyani, kwenikweni 15 minutes, ndiye kusakaniza madzi ndi zipatso zonse ndi kuchotsa mbale kuchokera kutentha nthawi yomweyo. Pambuyo pake, mphindi khumi, perekani zitsamba zazitsamba ndikuzigwetsa pansi.
Kodi kuphika kupanikizana ku raspberries ndi yamapichesi?
Njira ina yopangira bodza ndi zipatso zonse zomwe sitinazitchule kumayambiriro kwa nkhaniyi zimaphatikizapo kukonzekera kwa madzi kuchokera ku mtundu wina wa zipatso, kenako kuwonjezera paziwombankhanga zomwe zimakonzedweratu nthawi yayitali. Mu Chinsinsi pansipa, maziko a kupanikizana adzakhala pichesi.
Zosakaniza:
- mapichesi - 950 g;
- madzi a mandimu - 35 ml;
- rasipiberi - 750 g;
- phala la vanilla;
- shuga granulated - 480 g.
Kukonzekera
Zipatso kutsanulira 140 g shuga ndi kusiya madzi. Peel khungu la mapichesilo, livike m'madzi otentha ndikuchotseni. Kuchokera pa zamkati, chotsani mwalawo, kudula mu cubes zazikulu ndi mphanda wofiira ndi otsala shuga kotero kuti m'tsogolo kupanikizana kunali mapepala ambiri. Ikani mbatata yosakaniza pamoto ndipo mubwere kuti mubwere pamodzi ndi ndowe yophika vanila ndi bay ndi madzi a mandimu.
Sungani madzi kuchokera ku zipatso ndikuiyika kuti ikhale yopanda madzi mu chidebe china mpaka mutayika. Sakanizani madzi ndi pichesi kupanikizana, kenaka yikani zipatso. Kodi ndizingati bwanji kuphika kupanikizana kuchokera ku raspberries tsopano kumadalira kukula ndi kuchuluka kwa zipatso zokha, koma monga lamulo, mpiringidzo mu mphindi 5-7 ndibwino kuti musapitirire, mwinamwake zidzakhudza kusagwirizana kwa mabulosi kupanikizana. Chotsani kutentha, kutsanulirani mitsuko yosawunjika popanda kukayikira ndikuyikweza.
Ndibwino kuti mukuwerenga Zopatsa zokometsera zokometsera zokhala ndi zokometsera
Timakonda kuwonjezera kupanikizana ndi shuga, mapiri a vaniloni kapena ndodo ya sinamoni, koma mu njira iyi zonunkhira zikupanga mopitirira malire. Timavomereza, kuphatikiza kwa raspberries ndi zonunkhira, chokoleti ndi mtedza si zachilendo, koma ndikutsimikiziridwa kuti akuyenera kukhalapo.
Zosakaniza:
- rasipiberi - 450 g;
- shuga granulated - 130 g;
- amondi - 25 g;
- masiku - 30 g;
- chithunzi;
- mphukira za kuphulika - zidutswa ziwiri;
- Muscat;
- Madzi a mandimu - 15 ml;
- Koka wa ufa - 10 g.
Kukonzekera
Peeled zipatso za raspberries mu enamel supu. Fulani zipatso ndi shuga, kuwonjezera zonunkhira, madzi a citrus, kakala ndi mtedza wodulidwa ndi masiku. Ikani chidebe pamoto ndikuphika kupanikizana kwa mphindi khumi ndi zisanu ndi ziwiri mphambu khumi ndi zisanu ndi zitatu (18-18), osatipangitsenso molimbika, kuti musasokoneze umphumphu wa zipatso. Komanso, pamene kupanikizanabe kumatentha, kumatsanulira pamitsuko yopanda madzi ndipo ikhoza kutsekedwa.