Zinyama zosakaniza zosiyana, zokoma kwambiri zokoma

Chodabwitsa n'chakuti, squid yosungunuka siinayambe kuika patsogolo pa mndandanda wa zokondwerero, ndipo pambuyo pake, nkhonozi ndizofunikira kwambiri, sizikufuna luso lapadera pophika, zogwirizana ndi tirigu, nyama, kanyumba ndi nsomba, ndipo kuzidzaza sikovuta, kuposa tsabola, phwetekere kapena zukini.

Kodi mungapange bwanji squid?

Ma mollusc ali ndi maonekedwe osasinthasintha komanso osalowerera ndale, kotero kuti kudzaza kwa squid kumakhala kosiyana kwambiri.

1. Kuphatikiza pa "kujambula" kwachikale - mpunga, anyezi ndi mazira, amadzazidwa ndi bowa ndi tchizi, kanyumba tchizi, nyama, zukini, kabichi. Mwa kuyankhula kwina, zigawozi zomwe sizikutaya juiciness ndi njira zosiyanasiyana zochizira kutentha.
2. Pambuyo kupakata, malo otseguka amachotsedwa ndi mankhwala opangira mano. Kotero kudzazidwa sikutuluka ndipo mbale ikhoza kubweretsedwa mosamala ku uvuni kapena poto.
3. Ng'ombe zowonongeka mu uvuni zidzakhala zofewa komanso zowutsa mudyo, ngati zophikidwa mu masoso kapena pansi pa zojambulazo. Pankhaniyi, nthawi yophika iyenera kukhala ya maminiti 30 mpaka 40.

Squid yophimbidwa ndi bowa ndi tchizi

Chophimba chamadzi ndi bowa ndi njira yabwino, ndikugogomezera kukoma kwa nkhono. Kudzaza bowa mwatsopano kumapangitsa kuti mcherewo ukhale wochuluka kwambiri, ukhale wofewa kwambiri, uwonjezere zonunkhira za bowa komanso usamamwetse nsomba. Monga chigawo cha binder ndi bwino kugwiritsa ntchito tchizi, chifukwa cha izo kudzazidwa kudzakhala kovuta ndipo sikudzatha pamene kudula.

Zosakaniza:

• squid - zidutswa 4;
• champhamvu - 400 g;
• dzira - zidutswa 4;
• tchizi - 250 g;
• katsabola - 40 g;
• mafuta - 80 ml;
• zonunkhira kuti azilawa.

Kukonzekera

1. Dulani mitsamba, mwachangu, ikani mazira.
2. Mazira atagwidwa, onjezani tchizi ndi katsabola, nyengo ndi kusakaniza bwino.
3. Yambani khungu la peeled ndi bowa. Otetezeka ndi mankhwala opangira mano.
4. Dyani mabokosi odyetserako bowa pa madigiri 200 mphindi 20.

Zokongoletsera zazikulu ndi mpunga

Zakudya zokhala ndi mpunga ndi mpunga ndi zamasamba zimayimira chakudya chamadzulo chamagulu. Ndi ntchito imodzi ya mbale iyi mukhoza kupeza mlingo wokwanira wa mapuloteni, mwamsanga muzizaza ndi kusalemera. Pomwe chirichonse chimakonzedwa mophweka, koma chimakhala chokoma ndi chothandiza, chifukwa choyika mkati mwa squid chingakhale chozizira, ndipo ngati chiri choyenera, chichipeze ndi kuchiphika icho.

Zosakaniza:

• squid - zidutswa zitatu;
• mpunga - 250 g;
• tsabola - chidutswa 1;
• anyezi - chidutswa 1;
• phwetekere - chidutswa 1;
• madzi 100 ml;
• chimanga cham'chitini - 50 g;
• mafuta - 80 ml.

Kukonzekera

1. Peel squid kwa mphindi zisanu.
2. Kusiyanitsa wina ndi mzake, tiyeni ndiwo ndiwo zamasamba ndi mpunga.
3. Onjezerani mpunga ndi ndiwo zamasamba, tsanulirani m'madzi ndipo mutulutse kwa mphindi zisanu.
4. Yambani squid ndi chisakanizo, yikani ndi chotsukira.
5. Msuzi wansangala wodzaza ndi squid mu poto yamoto.

Zosakaniza zokhala ndi zamasamba

A squid odzaza ndi zamasamba mu uvuni ndi chakudya choyenera. Chifukwa cha zamasamba, squid amasonyeza bwino kukoma kwake ndipo amatengeka ndi thupi. Chifukwa chophika, ndibwino kupanga stuffing ya masamba. Zidzakhala zowonongeka ndi nyama zawo komanso zimakhala zofewa ngati zophikidwa msuzi.

Zosakaniza:

• squid - zidutswa zitatu;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• tomato - zidutswa ziwiri;
• zukini - chidutswa 1;
• tsabola - chidutswa 1;
• katsabola - 40 g;
• mafuta - 60 ml.

Kukonzekera

1. Masamba aziwaza ndi kuuma kwa mphindi 4. Onetsetsani ndi katsabola.
2. Yambani masewero ndi mafuta osakaniza.
3. Omwe amawotchera ophika amawotcha kwa mphindi 15 pa madigiri 180.

Zosakaniza zodzala ndi nsomba

Zokongoletsera zazikuluzikulu za squid ndizokonda kwambiri zakudya za Mediterranean. Nkhumba zimapanga maswiti opanda ndale komanso juiciness kwa squid, kupanga kukoma kwawo kumveka bwino. Zonsezi zimakhala zofatsa, choncho njira yabwino kwambiri yophika ndiyo kuchotsa msuzi. Iyi ndi njira yabwino yophatikizapo kuonjezera kosavuta ndi onunkhira ku pasitala.

Zosakaniza:

• squid - zidutswa 6;
• shrimp - 350 g;
• Parmesan - 80 g;
• clove wa adyo - zidutswa zitatu;
• tomato - 5 ma PC;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• mafuta - 40 ml;
• masamba - 50 g;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Whisk mumatumbo awiri a squid, shrimp ndi chive ya adyo.
2. Onjezani dzira, 40 g wa Parmesan, mandimu ndi masamba ena.
3. Onetsetsani bwino ndi zinthu za squid.
4. Tomato a blanche, peeled, kudula ndi kuphika ndi anyezi ndi adyo kwa mphindi zisanu.
5. Ikani squid mu msuzi ndikuwombera pamoto pang'ono kwa mphindi 20.

Nkhumba zoumba ndi nkhiti ndi tchizi

A squid odzaza ndi timitengo ta nkhanu ndiwotchuka kwambiri wozizira. Kuzaza ndi kukhuta kwodzaza nkhuni ndi tchizi zimakhala ndi zofewa zofewa, zimakhala zosavuta komanso zimawoneka bwino. Kuti mukhale ndi mawonekedwe ophweka, ndibwino kuti mutenge zitsulo pa grater yabwino ndikugwiritsa ntchito tchizi mwamphamvu.

Zosakaniza:

• squid - zidutswa zitatu;
• tchizi lopangidwa - 200 g;
• Nkhanu - 250 g;
• clove wa adyo - chidutswa chimodzi;
• mayonesi - 80 g.

Kukonzekera

1. Peel squid kwa mphindi zisanu.
2. Tsukani pamtengo wabwino wa grater ndi tchizi ndi kusakaniza ndi mayonesi.
3. Chotsani mtembo ndi chisakanizo ndi kutumiza ku furiji kwa maola awiri.
4. Musanayambe kutumikira, kanizani squid choyika zinthu mkati.

Ng'ombe zamatabwa ndi dzira ndi tchizi

Zosakaniza ndi tchizi zimakhala ndi zakudya zambiri zophika. Amatha kutumizidwa ngati chimbudzi chosakanizika kapena mwachangu mpaka tchizi zimasungunuka mu poto. Makamaka yowutsa mudyo ndi thanzi ndi kudzaza tchizi ndi yokazinga mazira. Nyama yochepa ya mazira, mobwerezabwereza kutentha kwa mankhwala, imakhala yopanda thupi, ndi zakudya - kukoma pang'ono.

Zosakaniza:

• squid - zidutswa 4;
• mazira - zidutswa 4;
• mafuta - 20 ml;
• tchizi - 150 g;
• katsabola - 20 g.

Kukonzekera

1. Lembani squid squid kwa masekondi 20 m'madzi.
2. Fryani mazira, nthawi zonse akuwagwedeza ndi spatula, onjezerani tchizi ndi katsabola ndikuchotsani chisakanizo mu mbale.
3. Dothi la squid ndi losakanikirana ndi kuthamanga mitembo kwa mphindi ziwiri mu poto.

Squid zokongoletsedwa ndi pinki nsomba - Chinsinsi

Nsomba za squid zokhala ndi minced nsomba ndi godsend kwa mafani a zakudya zopanda mtengo komanso zofiira. Kuwonjezera pa kudzazidwa kumapangitsa kuphika kwa mphindi 7, ndipo kugwiritsira ntchito nsomba yotsika mtengo ngati nsomba ya pinki imapangitsa mbale kukhala yabwino. Kuwonjezera apo, ndi chokoma komanso chocheperalori, ndipo amasangalala ndi kutchuka kwambiri mu zakudya zamkati.

Zosakaniza:

• squid - zidutswa zitatu;
• chodutswa cha pinki nsomba - 550 g;
• anyezi - chidutswa 1;
• mayonesi - 20 g;
• mafuta - 60ml;
• paprika - 20 g.

Kukonzekera

1. Lembani fayilo pamodzi ndi anyezi mu blender.
2. Lembani mpikisanowu ndi mayonesi ndi zinthu za squid.
3. Dulani nyama ndi mafuta ndi paprika.
4. Chosekemera chophika chophimba chophika chinaphika pa madigiri 180 ndi 7.

Zokongoletsera zazikulu ndi kanyumba tchizi

Kuonetsetsa kuti mitembo ya squid ndi yabwino kwambiri, mukhoza kuyesa ndikuyiyika ndi tchizi. Pamene chotupitsa chimakhala chogwira mtima, kuphika kumatenga mphindi 20. Chinthu chachikulu ndicho kupukutira tchizi ndikugwiritsira ntchito mitembo yofanana: ma roulettes amawoneka olondola komanso okondweretsa pa mbale.

Zosakaniza:

• squid - zidutswa zitatu;
• kanyumba kanyumba - 650 g;
• paprika - 5 g;
• chisakanizo cha tsabola - 5 g;
• katsabola - 50 g;
• kirimu wowawasa - 100 g.

Kukonzekera

1. Pukutani tchizi kupyolera mu sieve.
2. Muziganiza ndi zonona zonona, zitsamba ndi zokometsera.
3. Peel squid kwa mphindi 4.
4. Zosangalatsa, zinthu komanso ozizira.

Nkhumba zowakulungidwa ndi nkhuku

Nkhumba zophikidwa, zophikidwa mu uvuni - njira yabwino kwambiri yophika nkhono. Ngati mumasunga nthawi - mankhwalawa amakhala ochezeka komanso osungunuka, ndipo ngati mutagwiritsa ntchito makina osakonzekera - ndi okoma komanso othandiza. Ndi za m'mawere a nkhuku, nyama yokometsera yomwe imamera bwino ndi squid ndipo imapatsa thanzi chakudya chonse.

Zosakaniza:

• squid - zidutswa ziwiri;
• fayilo - 350 g;
• tchizi - 100 g;
• kirimu wowawasa - 40 g;
• masamba - 20 g;
• mafuta - 20 ml.

Kukonzekera

1. Pasani nkhuku ya nkhuku kudzera mu chopukusira nyama.
2. Sakanizani chitsamba ndi grated tchizi, kirimu wowawasa ndi masamba.
3. Lembani mchere wa minced ndi nyama yamchere.
4. Kuphika mu zojambula pa madigiri 180 kwa mphindi 30.

Nkhumba zosungidwa mu multivark

Zigawenga zimangopangidwira zokha, ndipo mipikisano ndi yozimitsa. Amayi ambiri amphika kuphika zinthu zogwiritsa ntchito kirimu wowawasa . Mu "Kutseka" mawonekedwe, multivarker amadya chakudya chochepa kutentha, osati kubweretsa kwa chithupsa. Chifukwa cha squid amakhala wachifundo, ndipo msuzi wowawasa wofiira amakhala ndi nthawi yozizira komanso osapatulira.

Zosakaniza:

• squid - zidutswa zitatu;
• apulo - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kirimu wowawasa - 350 g;
• madzi - 150 ml;
• mafuta - 40 ml.

Kukonzekera

1. Kuwaza masamba onse.
2. Mavitemite mu "Kuphika" Mphindi 10.
3. Tumizani ku mbale.
4. Mitengo ya mitembo ya squid.
5. Sungunulani kirimu wowawasa ndi madzi, tsitsani msuzi mu mbale.
6. Kuphika squid mu "Mphodza" Mphindi 40.