Idyani kuchokera ku maula ndi lalanje

Kuchokera pa maulamu mukhoza kupanga zambiri zokondweretsa ndi zothandiza kukonzekera nyengo yozizira: jams, compotes , mtundu uliwonse wa kupanikizana. Tidzakuuzani lero momwe mungapangire kupanikizana kuchokera ku maula ndi lalanje. Ali ndi kulawa kosangalatsa, fungo losangalatsa komanso labwino kwambiri. Zoterezi zingatheke kutentha tiyi, ndi zikondamoyo kapena kuzigwiritsira ntchito monga kudzaza kwa pie zopangidwa kunyumba.

Chinsinsi cha kupanikizana kuchokera ku plums ndi lalanje

Zosakaniza:

• phula buluu - 500 g;
• lalanje - 50 g;
• mchenga wa shuga - 400 g.

Kukonzekera

1. Timasamba mwatsamba, timachotsa mafupa ndikudula zipatso zonse mu magawo anayi.
2. Timatsuka lalanje pansi pa madzi ofunda, tiletseni, chotsani woyera interlayer ndikupera magawo ndi cubes.
3. Mu chomera chachikulu chophatikizapo zipatso zonse, akugona ndi shuga ndipo mosamala sakanizani chirichonse. Siyani mankhwalawa kwa maola awiri, kuti madzi okwanira aperekedwe.
4. Pambuyo pa izi, bweretsa misa kwa chithupsa ndikuphika kwa mphindi 45, oyambitsa, pamoto wochepa.
5. Komanso ife timatsanulira kupanikizana pa mitsuko, timayambitsa zids ndipo timakhala ozizira.

Idyani kuchokera ku chikasu chamtundu ndi malalanje

Zosakaniza:

• chikasu chobiriwira - 1,5 kg;
• lalanje - 40 g;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Nkhumba zimatsukidwa ndi kuchotsa mosamala mafupa, kuswa zipatsozo ndi theka.
2. Mankhwalawa amatsukidwa, amawoneka mwamsanga ndi madzi otentha ndi kudula pamodzi ndi zest mu magawo ang'onoang'ono.
3. Chipatso chokonzekera tiyeni tipite kudzera mu chopukusira nyama ndikusintha mbatata yosakanikiranayo mu kapu.
4. Timagona ndi shuga wabwino kwambiri, kuyambitsa ndi kusiya kwa mphindi 30.
5. Timatumiza mbale ku kutentha kwapakati, kubweretsa kwa chithupsa ndi kuwira zokoma 5-10 mphindi, oyambitsa.
6. Tsopano ife timanyamula izo mitsuko ndi kulimitsa ilo ndi zivindikiro.
7. Zonsezi, kupanikizana kwa zokometsera kuchokera ku maula ndi lalanje, kuphikidwa kudzera mu chopukusira nyama, okonzeka kugwiritsidwa ntchito.

Kupanikizana kuchokera pa mababu ndi lalanje

Zosakaniza:

• maula buluu - 1 makilogalamu;
• lalanje - 60 g;
• shuga - zinthu ziwiri;
• nthochi - zidutswa ziwiri;
• walnuts - 100 g;
• kakala - 10 g;
• mandimu - 40 g.

Kukonzekera

1. Pokonzekera kupanikizana koyambirira ndi mtedza ndi malalanje, kuya kumasambitsidwa bwino ndipo timachotsa mafupa onse.
2. Timasintha zovalazo mu phula, kuwonjezera pa wosweka lalanje, kuwaza madzi onse a mandimu ndikugona ndi shuga.
3. Tsiku lotsatira, bweretsani zomwe zili mu chithupsa ndikuphika kwa mphindi 10. Kenaka muzizizira kwambiri ndipo muzisungunula bwino mpaka mutsekemera.
4. Ndi banani kuchotsa khungu, dulani iwo mu mabwalo ndipo panizani ndi mphanda.
5. Timatsanulira kakale, kusakaniza ndi kusakaniza ndi maluwa ndi mbatata yosenda. Kenaka, ponyani mtedza wosweka, wiritsani, wiritsani kwa mphindi 10, ndipo perekani kupanikizana kotentha ndi maulalanje ndi walnuts ku mabanki.