Kupanikizana kuchokera ku nkhalango za strawberries - zachilendo maphikidwe kuti zisungidwe kunyumba zokoma

Kupanikizika kuchokera ku nkhalango yamatabwa ndi kukonzekeretsa kosangalatsa kwapadera komwe kumatha kuseketsa tasters ndi kukoma katsopano komanso fungo losangalatsa kwambiri. Kuonjezerapo, kukoma kumatha kugwiritsidwa ntchito pokonzekera tiyi kapena tiyi onunkhira. Kawirikawiri gwiritsani ntchito workpiece monga kudzaza katundu wophika kunyumba .

Kodi kuphika kupanikizana kuchokera nkhalango sitiroberi?

Njira iliyonse yopangira kupanikizana kuchokera ku nkhalango za nkhalango zimayenera kusamala kwambiri komanso kugwira ntchito mwakhama. Zotsatira za ntchito zolondola zomwe zimapangidwa ndi teknoloji zidzakhala zokolola zogwirizana komanso zogwirizana, zomwe zonse zothandiza zidzasungidwa.

1. Nthaŵi zambiri nkhalango zowonongeka zowonongeka zimachotsa sepals kapena, malinga ndi zofunikira za recipe, zimagwiritsidwa ntchito kwathunthu.
2. Pofuna kusungiramo malo opangira chipinda, kupanikizana kuchokera m'nkhalango sitiroberi kumakhala kosavomerezeka kuphika molingana ndi chophimbacho, chimasindikizidwa mu zitini zopanda kanthu ndipo chimakulungidwa pansi mpaka chitakhazikika.
3. Kwapamwamba kuteteza zinthu zamtengo wapatali, zipatso zimakololedwa mu mawonekedwe a grated ndi shuga popanda chithandizo cha kutentha ndi kusungidwa kuzizira, yokutidwa ndi pulasitiki zids.

Imani kuchokera ku nkhalango ya strawberries m'nyengo yozizira

Ngati muli m'modzi mwa anthu omwe ali ndi mwayi omwe amadziwa kuti mabulosi amapezeka m'mapiri ndikugwiritsa ntchito chidziwitso chawo, ndi nthawi yosungirako zokometsetsa zomwe zingagwiritsidwe ntchito mtsogolo komanso kuphika kupanikizana kochokera ku nkhalango za nkhalango m'nyengo yozizira. Mtundu wokhutira wa workpiece udzasunga pinch ya citric asidi kapena supuni ya supuni ya mandimu, yomwe iyenera kuwonjezeredwa pa siteji yomaliza yophika.

Zosakaniza:

• Forest Strawberry - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• citric acid - pinch.

Kukonzekera

1. Zipatsozo zimatsukidwa, kutsukidwa ku zimayambira ndi michira yophimbidwa ndi shuga usiku.
2. Ikani workpiece pa chitofu ndipo mubweretse ku chithupsa.
3. Siyani misa kuti muzizizira, kachiwiri perekani chithupsa, wiritsani kwa mphindi khumi.
4. Bwerezerani kayendedwe ka Kutenthedwa, kuphika ndi kuzirala kuti mupeze zowonjezera zamtunduwu.
5. Pamapeto otentha yonjezerani asidi ya citric, ndowe yowonongeka kuchokera m'nkhalango sitiroberi mumitsuko yosabala.

Imani kuchokera ku nkhalango ya nkhalango ndi zipatso zonse

Kupanikizana kwabwino kwa nkhalango zamtchire zonse zimatha kuphikidwa molingana ndi zotsatirazi. Madly wokoma ndi onunkhira, mutenga madzi okoma omwe angagwiritsidwe ntchito poonjezera zikondamoyo, zikondamoyo, syrniki mukatumikira, kapena kukonzekera cocktails, ayisikilimu kapena zakudya zina zokoma.

Zosakaniza:

• Forest Strawberries - 700 g;
• shuga granulated - 700 g;
• madzi 400 ml;
• citric acid - pinch.

Kukonzekera

1. Kuchokera m'madzi ndi shuga, shuga a shuga ndi okonzeka, otentha mokoma kwa mphindi zisanu.
2. Ikani mu chidebe ndi otentha lokoma madzi osakaniza okonzeka peeled zipatso za nkhalango ya strawberries, mulole kuti wiritsani kachiwiri, chotsani mbaleyo.
3. Apanso mutenthe misa kwa chithupsa, ozizira.
4. Nthawi yomaliza yopanikizana ndi yophika kuchokera m'nkhalango yonse ya sitiroberi kwa mphindi 5-10, kuwonjezera citric asidi, ndikukakamira mitsuko yopanda kanthu.

Jamu "Pyatiminutka" kuchokera m'nkhalango sitiroberi m'nyengo yozizira

Chinthu chabwino kwambiri chokonzekera chokonzekera kwa nthawi yaitali kusungirako zinthu ndi kupanikizana ku nkhuni sitiroberi "Пятиминутка" . Zokoma zimapangidwa popanda kuwonjezera madzi ndikusungunuka bwino, kusunga ndi kukoma kwa kukoma. Ngati mukufuna, kuchuluka kwa shuga kumachepetsedwa ndi theka ndi hafu kawiri.

Zosakaniza:

• Forest Strawberry - 1 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Kukonzekera peeled zipatso ndi yokutidwa ndi shuga ndipo anasiya usiku.
2. Mukhale ndi chidebe chokhala ndi mabulosi a mabulosi m'mphepete ndi kutenthetsa ndi kuyatsa mpaka muthe.
3. Muphike jamu ku nkhalango yamtengo wapatali ya nkhalango kwa mphindi zisanu.
4. Amatsanulira chithandizo pa zotengera zopanda kanthu, ndowe, kukulunga.

Kupanikizana kuchokera ku sitiroberi nkhalango ndi michira

Jamu losavuta kuchokera ku nkhalango ya nkhalango, yophikidwa ndi mchira, sikuti imangopatula nthawi yokonza zipatso. Chotsatira cha billet chidzakhala chamtengo wapatali kusiyana ndi chomwe chinakonzedwa kuchokera ku zinthu zoyera. Mafinya amadziwika kuti amatha kuchititsa kuti matenda a catarral asokonezeke: kumwa mofulumira kumawathandiza kuti ayambe kuyambiranso kupwetekedwa ndi bronchitis ndikuthandizani kuchotsa chifuwa chilichonse.

Zosakaniza:

• Forest Strawberry - 1 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Mosamala kutsukidwa zipatso ndi mizendo ndi yokutidwa ndi shuga ndipo anasiya usiku kuti asiye madzi.
2. Kenaka, konzani zokondweretsa masiku asanu, nthawi iliyonse kutentha mpaka chithupsa, kutentha kwa mphindi ziwiri ndikusiya kuzizira kwathunthu ndikuumiriza.
3. Wiritsani nthawi yomaliza yopanikizana kuchokera ku nkhalango yam'madzi ndi sepals maminiti awiri, kutsanulira mitsuko yopanda kanthu, ndowe.

Kuthamanga kwambiri kuchokera m'nkhalango ya strawberries m'nyengo yozizira

Kuthamanga kwakukulu kuchokera m'nkhalango ya strawberries kungagwiritsidwe ntchito ngati kudzaza mchere kapena kuphika chikho cha tiyi, kukondwera ndi mawonekedwe a bongo. Wiritsani madzi okhawo, muteteze mtengo wochuluka wa zipatso, kapena pamodzi ndi strawberries, pokhala ndi zakudya zosavuta komanso zosavuta.

Zosakaniza:

• Forest Strawberry - 2 kg;
• shuga granulated - 2.5 makilogalamu;
• madzi a mandimu - 2 tbsp. makapu.

Kukonzekera

1. Tengani zipatso ndi zoyera, kugona kwa tsiku limodzi ndi shuga granulated.
2. Bweretsani ntchitoyi ku chithupsa ndikusungunula makina onse, kuchotsani strawberries kuchokera ku madzi, omwe wophika kwa maola 1-1.5.
3. Bwererani ku zipatso zabwino zamatabwa zam'madzi, wiritsani kwa mphindi 10-15, kuwonjezera madzi a mandimu.
4. Dulani chojambulacho mumitsuko yopanda kanthu.

Kupanikizana kuchokera ku nkhuni sitiroberi kudzera mwa chopukusira nyama

Chinsinsi chotsatira cha okonda mabotolo okoma okongola. Kupanikizana kuchokera m'nkhalango sitiroberi, wopotoka mu nyama yopukusira nyama, imakhala yowonjezera wandiweyani komanso yodabwitsa kwambiri. Ngati mukufuna, mungagwiritsenso ntchito blender kugaya zipatso. Pa nthawi yomweyi, homogeneity ya billet idzadalira nthawi ya processing ya sitiroberi misa ndi chipangizo komanso mphamvu ya blender.

Zosakaniza:

• Forest Strawberry - 1 makilogalamu;
• shuga granulated - 1 makilogalamu;
• madzi a mandimu - 2 tbsp. makapu.

Kukonzekera

1. Kanizani peeled zipatso kudzera mwa chopukusira nyama.
2. Sakanizani misa chifukwa cha shuga ndi madzi a mandimu, valani chitofu, pamoto woyenera.
3. Wiritsani chipatso chosakaniza cha nkhalango ya nkhalango kwa mphindi 10, ndikuyambitsa.
4. Amatsanulira madzi otentha pamakona okonzedwa bwino, kukulunga.

Imani kuchokera ku nkhalango ya nkhalango ndi gelatin

Njira yotsatira ya kupanikizana kuchokera m'nkhalango ya strawberries yokhala ndi gelatin idzakupatsani mpata wosangalala ndi zakudya zopatsa thanzi komanso zowonongeka, zomwe zimakumbukira zomwe mumazikonda kwambiri ndi jellies ambiri. Pachifukwa ichi, kuti mupeze mawonekedwe obiriwira a zokoma, kuphika kwa nthawi yaitali sikungayesedwe, zomwe zingakhudze bwanji kukoma kwake ndi makhalidwe ofunikira.

Zosakaniza:

• Forest Strawberry - 1 makilogalamu;
• shuga granulated - 500 g;
• gelatin - 30 g.

Kukonzekera

1. Mitundu ya sitiroberi yoyera bwino imakhala ndi shuga ndipo imasiya maola angapo.
2. Sakanizani mabulosiwo kwa chithupsa, wiritsani kwa mphindi khumi.
3. Lembani gelatin molingana ndi malangizo, pukutani mu microwave, kutsanulira mu zipatso, kutenthetsa mphindi.
4. Amatsanulila kupanikizana pamitsuko, nkhumba.

Anaphwanyidwa kupanikizana ku nkhalango ya sitiroberi

Pokonzekera kupanikizana kuchokera ku sitiroberi a nkhalango popanda kuphika, zingatheke kuti mupulumutse zipatso zamtengo wapatali za zipatso ndipo panthawi yomweyo mutenge mankhwala okoma. Msuzi wokoma mabulosi akhoza kufalikira pa chidutswa cha mkate watsopano, kuwonjezera pa phala pamene mutumikira kapena mugwiritsire ntchito monga zowonjezera ku zakudya zina zamchere.

Zosakaniza:

• Forest Strawberry - 1 makilogalamu;
• granulated shuga - 1,5-2 makilogalamu.

Kukonzekera

1. Kuyeretsa zipatso zimatsukidwa bwino ndipo zimakhala zouma mpaka chinyezi chimadumphira kwathunthu.
2. Gulani mabulosi a mabulosi m'njira iliyonse yabwino, kuphatikiza ndi shuga ndi kusiya kuti muwononge makhiristo, nthawi zambiri oyambitsa.
3. Ikani ntchito yopanga mitsuko yosalala, kuphimba ndi lids ndi sitolo kukazizira.

Kupanikizana kuchokera ku nkhalango ya nkhalango mu multivariate

Sitiroberi kupanikizana ndi mandimu, yophikidwa ndi chipangizo chophika kwambiri, chidzakhala chodabwitsa chokoma, chokoma kwambiri komanso chifukwa cha kuchepetsa kutentha kwa nthawi yomwe imakhala yothandiza kwambiri. Kuchokera ku citrus amatha kufinya madzi kapena kuwonjezera pa mabulosi a mabulosi amachotsanso, kuchotsa chipatsocho mosamala, popanda kugwira gawo loyera.

Zosakaniza:

• Forest Strawberry - 1 makilogalamu;
• shuga granulated - 400-600 g;
• lemu wapakatikati - 1 pc.

Kukonzekera

1. Mafuta oyeretsedwa amadzazidwa ndi shuga mu mbale ndipo amasiya maola angapo.
2. Onjezerani madzi a mandimu ndipo, ngati mukufuna, zest, tembenuzani maulendo a Multi-Cook kwa mphindi khumi.
3. Kupanikizana kwamoto kumasindikizidwa mwamphamvu mitsuko yopanda kanthu, yophimbidwa mpaka utakhazikika.