Lero tikufulumira kukuuzani momwe mungakonzekerere kupanikizana kosavuta komanso kofunika kwambiri ku hawthorn . Ndi zophweka, koma zotsatira sizidzasiya aliyense wosayanjanitsika.
Mu zipatso za hawthorn mulibe imodzi - ndi mafupa. Koma, tikuyembekeza kuti izi sizidzakulepheretsani kutentha nkhumba zingapo za zokoma zodabwitsa izi.
Kodi kuphika kupanikizana kuchokera ku haw popanda maenje?
Zosakaniza:
- hawthorn pitted - 875 g;
- shuga - 825 g;
- citric acid - pinch yaying'ono.
Kukonzekera
Sankhani zokoma zokha za hawthorn, zizimutsuka bwino, ziwalole ndikuwongolera. Tayani mchira ndi zimayambira, dulani mabulosi aliyense mu theka ndikukankhira mafupa. Pambuyo pake, tumizani timagawo kuti tipeze chidebe choyenera chophika ndi kuwawaza ndi shuga. Chokani pa workpiece kuti mulekanitse madzi, kenaka ikani pa chitofu ndikuphika. Yembekezani mpaka misa yambiri, yogwedeza nthawi zina, kuphika kwa mphindi zisanu, ndiyeno mupite mu chipinda kuti muzizizira.
Bwerezani njira yowonetsera katatu. Pambuyo pachitatu kuwira, onjezerani mandimu, gwedezani, perekani kupanikizana kotentha pamwamba pazitsulo zopanda kanthu ndikusindikiza mwamphamvu.
Momwe mungapangire kupanikizana kuchokera ku hawthorn muyezo wa madzi - Chinsinsi
Zosakaniza:
- hawthorn - 975 g;
- shuga - 975 g;
- madzi 265 g;
- vanillin;
- citric acid - ½ tsp.
Kukonzekera
Choyamba, tenga zipatso zonsezo, titsuke ndikutsuka maenje ndi zimayambira. Adziwitseni mu chombo choyenera cha enamel.
Kuchokera shuga ndi madzi, pangani madzi, otentha zitsulo pa kutentha kwakukulu kwa mphindi 7-10. Thirani zitsamba zosakaniza mu saucepan.
Kusiya tsogolo la kupanikizana mu mawonekedwe a theka la tsiku, kotero kuti ilo likulimbikitsidwa bwino. Onjezerani mandimu, vanillin, valani moto wofooka ndipo muphike mpaka mutayika.
Thirani kupanikizana pazitsulo zokhala ndi chosawilitsidwa ndi mpukutu. Ikani mitsuko pa zivindikiro pansi pa bulangeti lotentha mpaka ilo litakwera kwathunthu.
Kupanikizana kuchokera ku currant ndi hawthorn
Zosakaniza:
Kwa kutsanulira ndi kulowetsedwa kwa kupanikizana:
- shuga - 175 g;
- hawthorn - 675 g;
Kuphika kupanikizana kwa 800 g ya misa yamakono:
- madzi - 575 ml;
- shuga - 950 g;
- puree kuchokera ku currant - 125 g.
Kukonzekera
Choyamba, tsambulani chipatso cha hawthorn ndipo perekani zipatso ku mafupa. Thirani chipatso kukhala woyenera saucepan ndi kuwaza ndi shuga. Pambuyo pa tsiku mu misa likuwoneka madzi, onjezerani madzi ndi shuga. Ikani chithupsa, mutatha kuwira, yikani msuzi wa currant. Yembekezani mpaka kupanikizana, kuphika kwa mphindi 10 mpaka mutakonzeka, mukukumbukira kuti mukuyambitsa. Pamene kupanikizana kuli kotentha, kadzakhala kosavuta, koma pamene kukuwombera kumakhala kochepa kwambiri.