Ngati muli mofulumira ndipo simukudziwa momwe chakudya, choyambirira komanso mwamsanga kudyetsa kampaniyo, ndiye mverani maphikidwe a pizza . Pogwiritsa ntchito maphikidwe awa, lingaliro lalikulu ndi kuchepetsa nthawi yokonzekera zakonzedwe mwamsanga mwamsanga, choncho mapepala oyambanso ndi kabichi adzakhazikitsidwa ndi mtanda wokonzedwa bwino kapena zomwe zakonzedwa maminiti angapo kuchokera ku zosakaniza zopangidwa bwino.
Mphanga mwamsanga pa kefir ndi kabichi
Zosakaniza:
Kuyezetsa:
- kirimu kirimu - 150 g;
- kefir - 7 tbsp. makuni;
- mafuta (masamba kapena kirimu) - 6 tbsp. makuni;
- ufa - 300 g;
- ufa wophika - 7 g.
Kwa kudzazidwa:
- kabichi, wowawasa - 450 g;
- nyama yankhumba kapena nyama - 200 g;
- anyezi - ma PC 2;
- mazira - zidutswa 4;
- yoghuti kapena kirimu wowawasa - 200 g.
Kukonzekera
Pa poto wouma zowonongeka, ikani zidutswa za bacon ndipo mulole mafutawo atenthe ndikutenthedwa. Phala mafuta, sungunulani anyezi ndi kabichi, ndipo panthawiyi padzakhala moto, konzani mtanda wosavuta.
Whisk yogurt ndi batala, ndipo ufa udutsa mu sieve kusakaniza ndi ufa wophika. Madzi azitsanulira mu zowonjezera zowuma ndikuyika zakudya za kirimu tchizi. Knead wafulumira mtanda kwa chitumbuwa ndi kabichi, nthawi yomweyo chengani icho ndi kuchiyika icho pansi pa osankhidwa mawonekedwe. Phimbani maziko ndi kudzaza ndi kutsanulira mazira ndi mazira owombedwa. Theka la theka la ora muyambitsirizidwa ku uvuni wa digirii 180, ndipo chithandizo chingayesedwe.
Phiri lachangu ndi kabichi ndi nyama yamchere
Zosakaniza:
- mbatata yosenda - 1 chinthu;
- sauerkraut - 1 chinthu;
- ng'ombe - 1 chinthu;
- gulu la anyezi wobiriwira;
- zowonongeka - 2 masamba.
Kukonzekera
Ikani kabichi ndi mince pamodzi pokhapokha mutha kukonzekera. Sakanizani nyama yokazinga ndi anyezi wobiriwira ndi mbatata yosenda. Sungani mtandawo, dulani mizere ikuluikulu iwiri kuchokera pamenepo ndikuika hafu yodzazidwa pakatikati. Dulani m'mphepete mwa mtanda kuti keke ipangidwe monga pizza calzone (kapena varenik yaikulu). Ngati mukufuna, mukhoza kudzoza pizza mwamsanga ndi kabichi yokwapulidwa dzira musanatumizedwe ku uvuni. Kuphika kumafunika kukhala madigiri 220 mphindi 35.
Mphanga mwamsanga ndi kabichi pa mayonesi
Zosakaniza:
Kuyezetsa:
- ufa - 200 g;
- dzira - chidutswa chimodzi;
- soda -1 tsp;
- mayonesi - 100 g;
- margarine - 100 g.
Kwa kudzazidwa:
- kabichi wamng'ono - 1/8 wa mutu;
- kabichi wofiira - 1/8 wa mutu;
- sipinachi yatsopano;
- kanyumba kanyumba - 1 chinthu;
- mazira - ma PC 6;
- nyama yankhumba - 90 g;
- anyezi - 1 pc.
Kukonzekera
Kuwaza kabichi ndi nyama yankhumba ndi anyezi mpaka theka yophika. Panthawi yomaliza yokazinga, onjezerani sipinachi pang'ono poto.
Pamene kutsekemera kukuyaka, sakanizani mazira ndi ma mayonesi ndi margarine wofewa, ndikutsanulira madzi osakaniza pa ufa wa soya. Pewani phalala lalifupi, lizigulitseni ndikuligawa mofanana mu mawonekedwe. Pamwamba pa mtanda, ikani kudzaza ndi kutsanulira muzeng'oma ndi dzira kukwapulidwa. Ikani mkatewo kwa mphindi 45 pa madigiri 180.
Instant crouton kuchokera kabichi pa tchizi
Zosakaniza:
Pa maziko:
- mpunga wophika - 100 g;
- tchizi - 75 g;
- dzira loyera - 1 PC.
Kwa kudzazidwa:
- achinyamata kabichi - 500 g;
- kirimu - 100 ml;
- shallot anyezi - chidutswa 1;
- tchizi - 60 g;
- nyama yankhumba - 100 g;
- dzira - 1 PC.
Kukonzekera
Mu mbale ya blender, ikani mpunga wophika ndikuwomba ndi finely grated tchizi ndi dzira azungu. Momwe umapangidwira umagawidwa molingana ndi mawonekedwe, popeza kale analiphimba gawo lapansi ndi zikopa. Kuphika pansi pambali kwa mphindi 15 pa 180 madigiri, ndipo pakali pano mwachangu ndi kabichi ndi anyezi pa nyama yankhumba. Pewani kudzaza ndikugwirizanitsa ndi tchizi, kenaka muyike mu mbale ya mpunga ndikutsanulira msuzi wakuda. Kuphika keke kwa mphindi 20 pa madigiri 180.