Mphuno ya pinki, komanso nyemba zoyera, ndi zoyera za mzimayi, ndi bowa la Mlechnik wa banja. Zakudya zam'madzi zokhala ndi mchere wambiri ndi khalidwe lakuthwa (mwachitsanzo, zimafanana ndi bowa). Mu mnofu wa mavitamini muli mapuloteni, mchere wamtengo wapatali, mafuta, organic acids (lactic, acetic, oleic), chakudya (makamaka ngati mawonekedwe).
Mafundewa amakula m'magulu, makamaka kumpoto kwa dera la nkhalango, ku birch ndi mitengo yosiyanasiyana ya birch, kupanga mycorrhizas ndi nkhuni. Mphungu ya fruiting ya mabala imapezeka nthawi zambiri kuyambira kumapeto kwa June mpaka October. Mafundewa amatanthauza nkhungu zosakanizidwa, choncho musanayambe kukonzekera pamtundu wina uliwonse, muyenera kusamalidwa bwino komanso / kapena blanching. Mafundewa amathiridwa mchere kapena asungunuka, amakololedwa m'nyengo yozizira, nthawi zina amadyedwa mokazinga kapena wophika.
Tiyeni tikambirane maphikidwe angapo pokonzekera mapepala. Mfundo yofunikira: chifukwa chosiyana ndi kukonzekera kwa mafunde ndi bwino kusankha bowa wamphamvu, wachinyamata, wopanda nsomba.
Chinsinsi cha zowonongeka pamadzi m'nyengo yozizira
Zosakaniza:
- kusokoneza;
- shuga (zokolola zoweta) - 1-2 tsp.
- mchere - 1 tbsp. supuni;
- cloves - 3-5 lonse inflorescences;
- Bay masamba - 3-5 ma PC.;
- Mbeu zouma za chitowe, coriander, ndi fennel (lonse) - 0,5 masupuni;
- pepala nandolo zonunkhira ndi / kapena wakuda - ma PC 5-8;
- zonunkhira masamba a black currant - 3-5 ma PC.;
- madzi - 1 l;
- acetic essence - supuni 1.
Kukonzekera
Mafunde amasambitsidwa ndi kuthira madzi ozizira kwa maola khumi ndi awiri (nthawi ino timasintha madzi katatu). Timatsuka nsalu zofiira kuchokera ku "fringe" ndipo (ngati zikuluzikulu) zimadulidwa mu magawo 2-4. Apanso, tsatsani, tsitsani madzi ndi wiritsani kwa mphindi 20, kenaka muponyeni mu colander, ndiyeno muyike muzitini zotsekemera ndi nthunzi. Pamodzi ndi bowa munali zitsamba zonse zouma. Mukhozanso kuika katsabola kakang'ono (tizilombo toyambitsa matenda) ndi anyezi.
Kuphika marinade ku madzi, shuga ndi mchere ndi Kuwonjezera kwa currant masamba (mungathe kuwonjezera chitumbuwa masamba, raspberries ndi katsabola katsulola). Lembani seething marinade ndi mafunde mu mbiya, kuphimba ndi zids ndipo dikirani mphindi 20. Gwirizanitsani marinade kubwerera mu poto ndikubweretsanso ku chithupsa, kenako titsanulirani mitsuko muzitini ndi marinade otentha. Onjezerani vinyo wosasa pambali pa mtsuko uliwonse. Sungani zophimba chosawilitsidwa. Ife timayika mitsuko pansi ndikuphimba ndi bulangeti yakale mpaka iyo ikhala pansi. Ndibwino kuti asanatsegule mtsuko ndikugwiritsa ntchito marinated freckles chakudya, pasanathe milungu isanu ndi itatu (kapena bwino, mochuluka).
Chinsinsi cha mchere wamchere
Zosakaniza:
- zovuta - 1 makilogalamu;
- mchere waukulu, osati iodized - 40 g;
- atsopano masamba black currant, chitumbuwa, rasipiberi ndi horseradish;
- maambulera a katsabola;
- Mbeu za chitowe fennel ndi coriander (zosakaniza zosakaniza).
Kukonzekera
Bowa zatsuka zilowerere m'madzi ozizira kwa maola khumi ndi awiri (nthawiyi nthawi 2-4 kusintha madzi).
Timasambitsa bowa, timayika poto ndikudzaza ndi madzi otentha. Dikirani mphindi khumi ndikutsuka madzi. Bweretsani mkombero, mungathe ngakhale 2-ydy, ndiye ponyani bowa mu colander.
Timayika bowa mu mtsuko ndi zigawo, kutsanulira mchere, zonunkhira ndikubwezeretsa masamba ndi maambulera a katsabola. Timadzaza mtsukowo osati pamtambo womwewo, ndikusiya malo omasuka. Phimbani pamwamba ndi horseradish (mungathe, ndi kabichi) ndikuikani ndi ndodo zoyera kuti msuzi uphimbe bowa. Gwirani khosi la zitini ndi magawo awiri a gauze ndikuyiyika pamalo ozizira (kutentha kwake kumachokera ku 0 mpaka +3 madigiri C). Nkhumba zam'mimba zimapaka mafuta osachepera masabata asanu ndi limodzi.
Madzi otchedwa marinas kapena amchere amchere ankagwira ntchito bwino ndi mbatata yophika , mpunga, phala, nsomba ndi nyama. Chokoma chokoma cha voodka, mabulosi ndi zowawa zamadzimadzi.