Mukufuna kusinthasintha ndi kuyambitsanso kukoma kwachikondi cha apricot kupanikizana kwanu? Kenaka konzekerani ndi Kuwonjezera kwa zipatso za citrus, ndipo mupatseni mwayi watsopano wolawa zakudya zokoma. Zikuoneka kuti mapangidwe atsopano a mapepala adzakondweretsa anthu omwe sanawathandize kwambiri, chifukwa magawo a lalanje amapanga chakudya chokwanira komanso amachititsa kuti mcherewo ukhale wofewa komanso wowonjezera.
Apricot kupanikizana kwathunthu magawo ndi lalanje - Chinsinsi
Zosakaniza:
- apricots - 950 g;
- malalanje - 350 g;
- shuga granulated - 750 g.
Kukonzekera
Chinthu choyamba chimene tikufunikira kukonzekera kupanikizana ndi kusamba ma apricot, kugawaniza mu magawo awiri ndikuchotsa mafupa. Tsopano ife timayika zipatso zokonzedwa mu chotengera chowongolera, kutsanulira zigawo ndi shuga, ndi kuchoka maola eyiti kapena khumi ndi awiri kuti mulekanitse madzi.
Pakapita kanthawi, timawotcha ma malalanje ndi madzi otentha ndikuchoka kwa mphindi imodzi, kenako timadula zipatsozo, timachotsa pang'onopang'ono, ndi zamkati ndi piritsi kapena nyama yopukusira nyama. Onjezerani mchere wa citrus ku apricots, sakanizani ndi kuyika chidebecho pa mbale yopangira mbale. Timapereka maziko a kupanikizana kuti tiphike, kupitiliza kupukutira kupukuta makulu onse a shuga, kuphika kuchokera pomwe mphindi zoyambirira za kutentha zikuwonekera kwa mphindi zisanu ndikusiya kuziziritsa pansi pazikhala. Bwerezerani njira ziwirizo, ndipo mutatha kuchitiritsa mphindi zisanu, perekani kupanikizana kokometsetsa pamitsuko yowumitsa kale, osindikizira chisindikizo ndi kuwasokoneza pansi pa malaya ofunda kapena bulangeti, kuchoka mpaka utakhazikika.
Kodi kuphika apricot kupanikizana ndi lalanje ndi mandimu?
Zosakaniza:
- apricots - 2.5 makilogalamu;
- malalanje - 250 g;
- mandimu - 180 g;
- shuga granulated - 2 kg.
Kukonzekera
Monga momwe zinaliri poyamba, timachotsa mapuloteni otsukidwa m'mapfupa, koma nthawi ino sitikuwasiya. Katsukidwa ndi mandimu ndi lalanje mosamala, kudula mu magawo ndikuphwanyika mu gruel mu njira iliyonse yopezeka. Sakanizani zigawo za apurikoti, citrus ndi shuga ndipo mupite kwa maola angapo kuti muyambe kulekanitsa madzi. Tsopano timayika chombocho ndi chophimba chophika pa mbale yophika ya mbale ndikuchiwotcha, kuyambitsa, kuwira. Wiritsani kupanikizana kwa mphindi zisanu ndi ziwiri kapena khumi, ndipo pita kuti uzizizira. Panthawiyi timachotsa maso kuchokera ku hafu ya maso a apricoti, kuyesera kusunga umphumphu wawo.
Timabwereza ndondomeko yophika ndikuzizira nthawi ziwiri. Kwa nthawi yotsiriza musanayambe kutentha timaponyera nucleoli tomwe timayambitsa ndikuphika kupanikizana kwa maminiti khumi. Timayang'anitsitsa kuchuluka kwa zokomazo posafalitsa dontho, ndipo titatha kupeza zotsatira, timatsanulira mitsuko yowonongeka ndi yowuma, timayika ndi kuziika pansi pa bulangete kuti tisazizidwe ndi kuzizira.
Mafuta apricot kupanikizana ndi lalanje ndi mandimu popanda kuphika
Zosakaniza:
- apricots - 2.3 makilogalamu;
- malalanje - 550 g;
- mandimu - 180 g;
- shuga granulated - 3 makilogalamu.
Kukonzekera
Apricots kwa kupanikizana kofiira amasankha kucha, koma zotanuka, popanda mano ndi kuwonongeka. Timasamba bwino zipatsozo, timatulutsa bwino ndikuchotsamo mafupa. Malalanje ndi mandimu, ndipo kwa miniti imodzi timabatizidwa m'madzi otentha. Tsopano dulani citrus mu tizidutswa tating'ono ndikugaya limodzi ndi apricot halves pogwiritsa ntchito blender kapena chopukusira nyama, kutembenuzira chipatso pamodzi ndi maulendo angapo. Tsopano ife timatsanulira shuga granulated mu mbatata yosenda, sakanizani misa mokwanira ndi kuifalitsa pamitsuko youma yopanda madzi. Phizani zokomazo ndi capron kapu ndikuyiyika pa shelefu ya firiji yosungirako.