Radishi - chomera chomwe chimagwiritsidwa ntchito pophika ndi mankhwala a kunyumba, mitundu yambiri ya chikhalidwe imadziwika. Radishi wa mtundu uliwonse uli ndi chidwi chakuthwa (ngakhale, ndithudi, kulawa ndi osiyana).
M'nyengo yozizira ndi bwino kukonzekera saladi zokoma komanso zathanzi, zomwe zimapangidwa ndi radish. Kudya muzu umenewu mu mawonekedwe opaka ndikuteteza kwambiri chimfine. Kuwonjezera apo, radish, chifukwa cha machiritso ake, mwa njira ina, imapanga chimbudzi. Akuuzeni momwe mungapangire saladi zosavuta komanso zokoma ndi mazira. Popeza radish imathandizira kuchepetsa, anthu amene ali ndi vuto lakumagawa sayenera kunyamulidwa ndi saladi ndi mankhwalawa.
Saladi ku radish ndi dzira ndi mayonesi
Zosakaniza:
- radish (wa mtundu uliwonse) - ma PC 2-3. kukula kwakukulu;
- dzira la nkhuku - ma PC 2-3;
- mayonesi;
- parsley amadyera.
Kukonzekera
Tidzayeretsa radish kuchokera pa peel ndikuupaka pa grater (mungagwiritse ntchito grater kwa Korea saladi). Mazira kuphika molimbika (kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri), ozizira m'madzi ozizira, oyera ku chipolopolo, kenako amatha kudula ndi mpeni kapena kugwiritsa ntchito dzira ili. Zambiri mwa zobiriwirazo zimadulidwa bwino komanso zimakongoletsedwa. Sakanizani zonse zopangidwa mu saladi mbale ndi kuvala saladi ndi mayonesi (makamaka ngati yokonza). Ndi bwino kugwiritsira ntchito yogurt yosakaniza - kotero saladi idzakhala yowala kwambiri ndipo idzakhala ndi khalidwe lokoma. Mayonesi kapena yogurt adzakupatsani saladi kukhala oyenera kwambiri. Tiyeni tikongoletse saladi ndi zitsamba. Zidzakhala bwino ngati saladi yokonzeka ili mphindi 20 mufiriji. Kwa radish saladi ndibwino kutumikira mkate wa rye.
Saladi wa wobiriwira radish ndi zinziri mazira ndi adyo
Green radish imakhala yosavuta komanso yovuta kwambiri kusiyana ndi yoyera kapena yakuda, imzuyi imakhala yowutsa mudyo kwambiri, choncho imakhala chodabwitsa kwambiri mu saladi osiyanasiyana.
Zosakaniza:
- green radish - 2 ma PC;;
- mazira anyezi - zidutswa 10-12;
- Leek - 1 stem;
- Tsabola wokoma (wofiira ndi wachikasu) - 2 ma PC.;
- adyo - 2 cloves;
- vinyo wosasa, balsamic wachilengedwe - masupuni 2;
- mafuta Owonjezera Virgin - 3-4 tbsp. makuni;
- green parsley, cilantro ndi basil.
Kukonzekera
Natram peeled radish pa lalikulu grater kapena kudula ndi mpeni zabwino zabwino udzu. Tiyeni tidule ma leeks m'magulu kapena semicircle. Nthawi yomweyo perekani radish ndi anyezi mu mbale ya saladi ndi kumwa vinyo wosasa ndi mafuta. Timasakaniza - tiwalole kuti ayimire kwa nthawi yayitali, kotero idzalawa bwino. Pamene izi zichitika, kuphika mazira ophika ophika kwambiri, ozizira m'madzi ozizira ndikuyeretsa mosamala chipolopolocho. Mukhoza kudula dzira lirilonse limodzi kapena kuwaika mu saladi kwathunthu. Tidzakhalanso tsabola wokoma m'magazi aang'ono. Mamasamba ndi adyo ndi mpeni. Zosakaniza zonse zimasakanizidwa mu saladi ndi zokongoletsedwa ndi masamba. Ngakhale, ngakhale, mutha kuika zigawozo mu dongosolo lina losangalatsa.
Saladi wobiriwira radish ndi dzira
Zosakaniza:
- zobiriwira radish - 1 chidutswa;
- mchere nkhaka - 1-2 zidutswa;
- wobiriwira wowawasa apulo - 1 PC;
- nkhuku ya dzira - zidutswa zitatu;
- anyezi wofiira - 1 pc.;
- bowa wofiira - 170 g;
- cranberries yatsopano - 50-80 g;
- adyo - 2 cloves.
Pakuti refueling ntchito masamba mafuta (makamaka yoperewera) ndi mandimu kapena vinyo wosasa.
Kukonzekera
Tidyeyani anyezi ndikudulira mu mphete zolowa kapena mphete. Timapaka anyezi mu vinyo wosakaniza mumsana wina ndipo patatha mphindi khumi timwa vinyo wosasa. Tiphika mazira ophika kwambiri, kuziziritsa ndi kuziyeretsa. Radishi, mazira, nkhaka ndi apulo zimadulidwa. Garlic ndi amadyera kudula ndi mpeni. Tidzakasakaniza zonse mu mbale ya saladi, kuwonjezera bowa wothira mafuta ndi ma cranberries. Mafuta ndi mafuta ndi kusakaniza. Kukongoletsa ndi greenery. Ndilo mbale yonse ya radish yokonzeka!