Mbatata yotentha ndi yosangalatsa, pambuyo pake, chomwe chingakhale chokoma kwambiri, kugwa wokhuta tubers, kuphatikizapo kukoma mkaka kukoma. Mwamwayi, kusiyana kwa zakudya za mkaka ndi mbatata zambiri, ndipo ena mwa iwo tawasungira.
Mbatata zophika mu mkaka ndi tchizi mu multivark
Zosakaniza:
- mbatata ya mbatata - 600 g;
- katsamba ka cheddar - 75 g;
- grated Parmesan - 44 g;
- ham - 150 g;
- anyezi woyera - 40 g;
- mazira a nkhuku - ma PC 4;
- mkaka - 250 ml.
Kukonzekera
Asanaphike, mosamala sumear makoma ndi pansi pa chipangizo mafuta ndi chopukutira kapena zophikira burashi. Timatsuka tizirombo ta mbatata ndikudulira iwo ndi ochepa ngati momwe zingathere. Kwa mbatata sizinali mdima panthawi yokonzekera zowonjezera zonse, dulani mu chokopa ndi madzi.
Timagwiritsa ntchito tchizi, ndipo timadula ngati nyemba. Ikani zigawo za casserole yamtsogolo mu mbale ya chipangizocho. Choyamba, pafupi ndi wina ndi mzake, yikani magawo a mbatata, kenaka musani tchizi, mutsegulire nyama, mubwerezenso zigawozo, nthawi ndi nthawi muziyika mphete zoonda za anyezi woyera pakati pa mbatata.
Mazira omenyedwa mkaka ndi mchere, kutsanulira chisakanizo cha mbatata, kutseka zonse ndi chivindikiro ndikuchoka kukonzekera "Kuphika" kwa mphindi 50. Wokonzeka casserole wakhazikika ndipo wadula mkate.
Mbatata inkawotcha mkaka mu multivark ndi nkhuku ndi masamba
Zosakaniza:
- batala - 40 g;
- anyezi woyera - 90 g;
- nkhuku fillet - 500 g;
- kaloti - 100 g;
- mbatata - 600 g;
- mkaka - 250 g;
- parsley wouma - 3 g.
Kukonzekera
Sinthani chipangizocho muwonekedwe la "Frying" ndipo yambani kudula anyezi odulidwa pa batala wosungunuka. Pambuyo pa mphindi zingapo timayika kaloti, mazira a mbatata, ndi mphindi zisanu kudzera pa nkhuku zisanu zokha. Pamene nkhuku zimagwidwa kumbali zonse, zitsani mbale ndi mkaka, nyengo yoti mulawe, yonjezerani parsley zouma ndikusintha ku "Kutseka". Pambuyo pa mphindi 40, mbatata ndi mkaka mu multivarquet ayang'aniridwa kuti akonzedwe: ngati tubers ndi yofewa, ndipo nkhuku ndi yowutsa mudyo, ndi nthawi yoika chilengedwe chanu pa mbale ndikutumikira limodzi ndi greenery ndi galasi la vinyo.
Pophika, mbatata imayamba kugawanika ndipo pang'onopang'ono imatulutsa mkaka wa mkaka, womwe umatulutsa mkaka wa mchere. Zimakhala zosangalatsa zodabwitsa, fufuzani.