Zakudya zakummawa zimapezeka patebulo lathu. Iwo adziwa kale ndipo amatikonda kwa nthawi yaitali kale. Tsopano ife tiwonjezera pa zokondweretsa zanu ndikukuuzani momwe mungakonzekere radish mu Korea.
Radishi ku Korea
Zosakaniza:
- zobiriwira radish - 0,5 makilogalamu;
- adyo - 3 cloves;
- anyezi - 1 pc.;
- viniga 6% - 0,5 masupuniketi;
- mafuta a masamba - supuni 1;
- Mbeu za sitsamba - 1 tsp;
- mchere, tsabola wofiira wofiira, coriander, zira, paprika - kulawa.
Kukonzekera
Mosamala sambani radish yanga, peel it ndi atatu pa karoti yowonongeka ku Korea. Pambuyo pake, onjezerani mchere, kusakaniza ndi kuchoka kwa theka la ola, kuti ululu uchoka, ndipo madzi amamasulidwa. Tsopano tikukonzekera zokometsetsa: coriander ndi ziru bwino akupera, kuwonjezera paprika ndi tsabola wotentha, sakanizani bwino. Garlic imadutsa kupyolera mu nyuzipepala. Anyezi ochepetsedwa amadula mphete zasiliva.
Mu poto yophika, tenthe mafuta a masamba, ikani anyezi ndi kuwiritsa mwachangu mpaka golide wofiirira. Onjezerani mbeu za sitsamba, adyo, kusakaniza, kuphimba ndi kuphimba kwa mphindi imodzi. Pamapeto pake tsitsani zonunkhira ndikusakaniza. Radishi (popanda allocated madzi) amatumizidwa ku mbale ina, kuwonjezera anyezi ndi zonunkhira, kusakaniza ndi kutsanulira vinyo wosasa. Timalola kuti apumule kwa maola 12 mufiriji. Pambuyo pake, kudya radish ku Korea okonzeka kugwiritsidwa ntchito.
Rasdish yaiwisi mu chikhalidwe cha Korea
Zosakaniza:
- radish - 500 g;
- peyala ya ku Korea ndi theka;
- adyo - 5 malonda;
- tsabola wofiira wofiira - 3 ma PC.;
- Tsiku la Chitchaina - ma PC 5;
- mchere - 1 galasi;
- madzi amasamba - magalasi asanu.
Kwa brine:
- mchere - supuni 2.5;
- shuga - 3 tbsp. makuni;
- viniga - 2 tbsp. makuni;
- madzi otentha otentha - magalasi 8.
Kukonzekera
Radishi bwinobwino. Mu madzi ofunda (magalasi asanu) timathetsa mchere (1 galasi) ndikutsanulira radish ndi brine. Timasunga mpaka peel imakhala yocheperako. Timagwirizanitsa zonse zomwe zimapangidwira pa brine, timalowa mu radish, adyo, peyala ya Korea, masiku ndi tsabola. Zomera zamasamba, yikani mbale yopanda pake ndikuyika katundu pamwamba. Kutentha, tuluka kwa masiku 4. Ndipo zitatha izi tinkaziyika kuzizira. Wokonzeka wowawasa radish kudula mu zidutswa kapena kuzungulira mbale.
Marinated radish daikon ku Korea
Zosakaniza:
- radish daikon - 0,5 kg;
- mchere - supuni 1;
- shuga - supuni 1;
- woyera mpunga viniga - 2 tbsp. makuni;
- soya msuzi - 4 tbsp. makuni;
- madzi - 200 ml.
Kukonzekera
Radish daikon kudula woonda magawo. Akanikeni mu 1 wosanjikiza, kuwaza mchere, kenaka ikani gawo lachiwiri ndikuwaza mchere. Choncho kusanjikiza lonse radish. Siyani maminiti 15, kenaka phatikizanitsani mankhwala opangidwa ndi brine. Fukani radish ndi shuga ndi kusakaniza, pitiyeni kuchoka mphindi khumi ndi zisanu ndi ziwiri ndikukamwa madzi. Onjezani msuzi wa soya, viniga wosakaniza ndi madzi owiritsa. Timatumiza mbale ndi radish m'firiji. Pafupifupi tsiku lina radish daikon ku Korea adzakhala okonzeka.