Nsomba ku Korea

Malo apadera mu zakudya za Korea amaperekedwa pokonzekera mbale za nsomba . Nsomba ku Korea - yaiwisi, yatsopano, yosakaniza ndi zonunkhira komanso wapadera. Chakudya chofala kwambiri chomwe chimatchedwa "he", chomwe chimagawidwa nsomba zosakaniza ndi vinyo wosasa ndi zokometsera zokometsera, zakhala zikudziwika pakati pa Asilavo.

Nsomba, yotumizidwa ku Korea - Chinsinsi

Iye ndi mankhwala ovuta komanso okometsera, osakwera mtengo pophika kunyumba. Musanayambe kuphika nsomba ku Korea, sankhani mtembo ndi mafupa angapo, izi zidzathamangitsa kudula ndi kusamba.

Zosakaniza:

• mackerel - 550 g;
• anyezi - 55 g;
• adyo - mano asanu;
• tsabola wofiira - 5 g;
• vinyo wosasa 9% - 25 ml;
• mafuta a masamba - 45 ml;
• nthaka ya coriander - 5 g;
• ochepa a parsley wobiriwira;
• mchere - 15 g.

Kukonzekera

1. Peel nsomba, peel the fillets ndi kudula iwo mu cubes.
2. Tumizani nsomba mu kapu yamoto, kuthira vinyo wosasa ndi marinate kwa maola angapo.
3. Peeled anyezi, kudula mizere mphete, kuwaza adyo ndi amadyera.
4. Chotsani nsomba yotchedwa marinated, iikeni mu mbale ina ndikuphimba ndi anyezi anyezi, adyo ndi masamba, ndiye nyengo.
5. Thirani mafuta, onjezerani tsabola wofiira ndikuchotsani poto kumoto.
6. Thirani nsomba ndi mafuta otentha, sakanizani zosakaniza ndikugwiritsira ntchito theka la ora kupita ku tebulo.

Nsomba zofiira ku Korea

Popeza mbaleyo imakonzedwa kuchokera ku chinthu chomwe sichimawotchera, payenera kulipira nsomba. Musanayambe kupanga nsomba ku Korea, sankhani mtembo, mwatsopano kumene mumatsimikiza, mwachitsanzo, chidutswa chabwino cha nsomba kapena salimoni wina.

Zosakaniza:

• fayilo ya salimoni - 340 g;
• mwatsopano nkhaka - 65 g;
• anyezi - 30 g;
• viniga - 15 ml;
• tsabola wofiira - 5 g;
• mafuta a masamba - 50 ml;
• safi parsley - 10 g;
• mchere - 10 g.

Kukonzekera

1. Lembani fayilo ya salimoni mu cubes, choyamba mutulutse nsomba za mafupa. Yambani mu viniga ndi kutumiza kuzizira kwa ola limodzi.
2. Peliced ​​anyezi kusema mphete, nkhaka - udzu, ndi kuphatikiza ndi nsomba.
3. Kuwaza pesley ndi tsabola wofiira mu mbale ndikusakaniza.
4. Wiritsani mafuta a masamba ndi kutsanulira mu okonzeka mbale, uzipereka mchere ndikusakaniza.
5. Kutumikira mbale mu ola limodzi.