Ravioli ndi bowa

Ravioli - Pasitala ya ku Italy, yopangidwa kuchokera ku mtanda wofewa. Awo ankafanana ndi Russian zakudya dumplings, ndipo mu Ukraine zakudya - vareniki. Tikukupatsani angapo oyambirira maphikidwe kuphika ravioli ndi bowa.

Ravioli ndi bowa ndi mbatata

Zosakaniza:

Kuyezetsa:

Kwa kudzazidwa:

Kukonzekera

Timayamba kuphika ndi mtanda wophimba. Kuti muchite izi, phulani mazira mu ufa, uzipereka mchere, mafuta a maolivi ndi kusakaniza bwino. Tsopano ife timapanga bulu losungunuka ndikupita nalo kumalo ozizira. Kenaka, timakonzekera kudzazidwa: kaloti ndi mbatata zimatsukidwa, zophika ndi kuzikhotakhota ndi tolipoti, zokhala ndi nutmeg. Mafinya ndi anyezi amatha kusinthidwa, kusungunuka ndi kutsekedwa mpaka mafuta ofewa. Kenaka timayika yophika pamsanganizo wa masamba ndi kuonjezera kuti idye. Timagawaniza dzira lonselo mu magawo anayi, timayang'anizana muzomwe timapangidwe timene timapanga timene timapangidwira. Phimbani pamwamba ndi chigawo chachiwiri, ikani mtanda wina ndi mzake, ndikuyendetsa kunja. Ndi mpeni wodula uteteze mapepala athu m'mabwalo omwewo ndi kuwira mpaka atadzuka m'madzi amchere. Timatumikira ravioli okonzeka ndi bowa ndi tomato msuzi ndi batala wosungunuka.

Ravioli ndi tchizi ndi bowa

Zosakaniza:

Kuyezetsa:

Kwa kudzazidwa:

Kukonzekera

Mu lalikulu mbale ife kutsanulira ufa, mchere, turmeric, ndi pakati ife kuswa mazira. Kenaka yikani mafuta ndipo, kusonkhanitsa ufa kuchokera m'mphepete, kupukuta mtanda wofanana. Pambuyo pake, kujambulani mu filimu ndikuyiyika mu furiji, ndipo tikupita ku kudzazidwa. Timakonza bowa ndi anyezi, kuzizira ndi kudutsa. Tchizi zimadulidwa mu mbale ndipo zimasakanikirana ndi kukotcha mu blender. The mtanda ndi thinly-thinly kupukuta kunja pang'ono ufa ufa ufa. Tsopano yonjezerani hafu, yomwe ingakhale yowoneka khola ndipo mbali imodzi ya mayeseroyi imayika kudzaza, kutsegula mipata ndi mapuloteni. Timatseka theka lachiwiri, zalapljayem zala ndi kudula ndi mpeni m'mabwalo. Wiritsani mabotolo m'madzi otentha, mchere kuti ulawe, mpaka mutakwera.