Ravioli - Pasitala ya ku Italy, yopangidwa kuchokera ku mtanda wofewa. Awo ankafanana ndi Russian zakudya dumplings, ndipo mu Ukraine zakudya - vareniki. Tikukupatsani angapo oyambirira maphikidwe kuphika ravioli ndi bowa.
Ravioli ndi bowa ndi mbatata
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa 4;
- ufa - zinthu ziwiri;
- mafuta a maolivi - supuni 1;
- mchere.
Kwa kudzazidwa:
- mbatata - 5 ma PC.;
- maluwa atsopano - 200 g;
- babu - chidutswa 1;
- nutmeg - pinch;
- phwetekere msuzi - kulawa;
- kaloti - ma pcs 0.5;
- batala wasungunuka.
Kukonzekera
Timayamba kuphika ndi mtanda wophimba. Kuti muchite izi, phulani mazira mu ufa, uzipereka mchere, mafuta a maolivi ndi kusakaniza bwino. Tsopano ife timapanga bulu losungunuka ndikupita nalo kumalo ozizira. Kenaka, timakonzekera kudzazidwa: kaloti ndi mbatata zimatsukidwa, zophika ndi kuzikhotakhota ndi tolipoti, zokhala ndi nutmeg. Mafinya ndi anyezi amatha kusinthidwa, kusungunuka ndi kutsekedwa mpaka mafuta ofewa. Kenaka timayika yophika pamsanganizo wa masamba ndi kuonjezera kuti idye. Timagawaniza dzira lonselo mu magawo anayi, timayang'anizana muzomwe timapangidwe timene timapanga timene timapangidwira. Phimbani pamwamba ndi chigawo chachiwiri, ikani mtanda wina ndi mzake, ndikuyendetsa kunja. Ndi mpeni wodula uteteze mapepala athu m'mabwalo omwewo ndi kuwira mpaka atadzuka m'madzi amchere. Timatumikira ravioli okonzeka ndi bowa ndi tomato msuzi ndi batala wosungunuka.
Ravioli ndi tchizi ndi bowa
Zosakaniza:
Kuyezetsa:
- ufa - 250 g;
- dzira - zidutswa ziwiri;
- mchere;
- mafuta a masamba - 50 ml;
- turmeric - supuni 1.
Kwa kudzazidwa:
- bowa - 200 g;
- leek - 100 g;
- tchizi - 60 g;
- dzira loyera - 1 PC.
Kukonzekera
Mu lalikulu mbale ife kutsanulira ufa, mchere, turmeric, ndi pakati ife kuswa mazira. Kenaka yikani mafuta ndipo,