Zakudya za Radishi ndizofunikira kuti munthu akhale wosangalala, wathanzi komanso wosangalala. Komabe, si amayi onse omwe amadziwa zomwe zophikidwa kuchokera ku masambawa, kuti izi zikhale zokoma komanso zothandiza. Tiyeni tikambirane ndi inu maphikidwe a radish mbale ndikuonetsetsa kuti thupi lanu limayamika!
Zakudya zakuda radish
Zosakaniza:
- wakuda radish - chidutswa 1;
- tomato - 3 ma PC;
- babu - 0,5 ma PC;
- parsley - gulu limodzi;
- mchere, vinyo wosasa, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Black radish imasungunuka, imatsukidwa ndikuponyedwa pa theroche yaikulu. Kenako, perekani mchere ndikuchoka kuti muime kwa mphindi 10-15. Patatha nthawi, timaponyera msuzi ndikuwatsuka bwinobwino. Tomato amawombera mosasamala, ndipo amakhetsa anyezi ndi mphete zatheka. Green parsley nadzatsuka, kugwedeza ndi kugaya. Zosakaniza zonse zimasamutsidwa ku mbale, refuel ndi viniga, kutsanulira mafuta, mchere, tsabola ndi kusakaniza bwino. Wokonzeka saladi wa radish wakuda kuika mbale ya saladi, yokongoletsedwa ndi parsley, ndipo amatumikira patebulo.
Radishi mbale kwa dzinja
Zosakaniza:
- radish daikon - 300 g;
- mchere wodyedwa - 5 g;
- vinyo wosasa - 20 ml;
- shuga granulated - 4 g;
- tsabola wofiira wokoma - 40 g;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- Maselo a celery - ngati akukhumba;
- parsley.
Kukonzekera
Tsopano ndikuuzeni mmene mungakonzekerere radish daikon. Timayambira mizu, timatsuka bwino, kenako timadula khungu ndi mpeni ndikuchipera pa grater. Kenaka, konzekerani mtsuko woyera wa 500ml, kutsanulira viniga mu izo, kuika parsley ndi udzu winawake wambiri. Garlic imatsukidwa ndipo dzino limodzi limaponyedwanso mumtsuko. Tsopano yikani grated radish. Tsabola wofiira ndi kaloti amatsukidwa, kudula pamodzi ndi kukhala pamphepete mwa mtsukowo. Kenaka, timatsanulira mchere, shuga ndikutsanulira madzi otentha. Timatseka mbale ndi chivindikiro ndikuyiyika kwa mphindi khumi m'madzi otentha. Kenaka pendani chivindikiro chachitsulo, gwedeza mtsuko kangapo ndikuchimitsa. Asanayambe kutumikira, brine yatsekedwa ndipo mbale yadzazidwa ndi kirimu wowawasa kapena mayonesi.
Dish wobiriwira radish
Zosakaniza:
- radish wobiriwira - chidutswa chimodzi;
- apulo - chidutswa 1;
- mandimu;
- wokondedwa - 1.5 tbsp. makuni;
- walnuts - kulawa;
- mchere, tsabola - kulawa;
- masamba a cilantro - ngati mukufuna.
Kukonzekera
Kuchokera pa apulo, dulani mosamala pachimake, taya udzu ndikutsanulira madzi a mandimu. Kaloti ndi wobiriwira radish ndi peeled, peeled ndi grated. Timayika masamba okonzeka mu saladi, nyengo ndi madzi a mandimu, kutsanulira ndi mafuta a masamba ndikuwaza ndi zonunkhira. Timasakaniza zonse bwinobwino, kuziyika mukutumikira kremanki, kutsanulira ndi uchi ndi kuwaza ndi opunduka walnuts. Timakongoletsa ndi cilantro ndikuzitumikira kwa alendo athu.
Dish kuchokera ku white radish
Zosakaniza:
- mbatata - zidutswa ziwiri;
- nkhuku dzira - 2 ma PC.;
- radish woyera - chidutswa chimodzi;
- kefir - 1 l;
- ng'ombe - 200 g;
- mwatsopano nkhaka - chidutswa 1;
- anyezi wobiriwira - gulu;
- katsabola - ngati mukufuna.
Kukonzekera
Mbatata imatsukidwa bwino, yophika mu yunifolomu, ndiyeno itakhazikika, imasungunuka ndi shredded ang'onoang'ono cubes. Mazira amawiritsani, ozizira, oyera ndikupera. Ng'ombe yophika imayikidwa mu utsi. Mwatsopano nkhaka yasambitsidwa, kudula khungu ndi kudula ang'onoang'ono cubes. Timatsuka radish, tiupaka pa grater wabwino ndikuwaza madzi a mandimu, kuti mkwiyo usamveke. Anyezi anyezimira. Kenaka timasakaniza zokhazokha zomwe zimatsirizidwa mu chombo chachikulu, mchere kulawa ndi kutsanulira kefir kapena kvass. Tsopano ife timathira okroshka yokonzeka ku kefir ndi radish pa kutumikira mbale, kuwaza ndi katsabola ndi kuzipereka ku gome.