Terrine kuchokera ku zamasamba

Terrin ndi mbale yotchuka ya ku French, yomwe ingakhale yokonzeka mosavuta kunyumba. Zitha kukhala masamba, nsomba kapena nyama. Tidzakudziwa lero momwe tingachitire terrine wa ndiwo zamasamba.

Terrine kuchokera ku kanyumba tchizi ndi masamba

Zosakaniza:

• kolifulawa - zidutswa 0,5;
• phwetekere - 4 ma PC.;
• zukini - 1 pc.;
• babu - chidutswa 1;
• adyo - kulawa;
• dzira - zidutswa 4;
• tchizi;
• zonunkhira;
• tsabola wophika - 2 ma PC.;
• mafuta a azitona.

Kukonzekera

Kolifulawa imasokonezeka pa inflorescence ndi yophika kwa theka lokonzekera. Nthawi ino, timatsuka babu, adyo, tomato ndi zukini. Kenaka sundani masamba ndi kudutsa pang'ono mafuta a anyezi ndi adyo, kenaka yikani tomato ndi zukini. Zolengedwa zonse kuti zilawe, zophimba ndi chivindikiro ndi mphodza mpaka zofewa ndi kutuluka kwa madzi owonjezera. Yophika inflorescences wa kabichi mchere kulawa ndi kusakaniza kanyumba tchizi. Fomu ya terrin ili ndi mapepala, timayika tsabola yophika, timameta, timayika kabichi ndikuphimba chirichonse ndi ndiwo zamasamba. Thirani mazira omenyedwa ndi kutumiza mawonekedwe kwa mphindi 15 mu uvuni ndipo mutumikire kumapeto kotentha kapena kutentha.

Nkhuku ya nkhuku ndi masamba

Zosakaniza:

• nkhuku za nkhuku - 500 g;
• kaloti - zidutswa 2;
• nyemba zouma - 200 g;
• babu - chidutswa 1;
• mafuta a masamba - 125 ml;
• vinyo woyera vinyo wosasa - 2 tbsp. makuni;
• dzira - chidutswa chimodzi;
• zonunkhira;
• Maolivi opanda maenje - 100 g.

Kukonzekera

Kaloti amayeretsedwa ndikudulidwa. Nyemba musati muzimasula. Kenaka tsitsani madzi mu poto, wiritsani ndi pang'ono podsalivayem. Kenaka muponyeni mwansanga nyemba ndikuphika kwa mphindi zisanu. Pambuyo pake, tulutseni ndi phokoso ndikutsuka ndi madzi ozizira. Kaloti wiritsani mosiyana mpaka kuphika ndi kutayidwa mu colander. Nkhuku ya nkhuku ndi anyezi ochepetsedwa amadutsa mu chopukusira nyama, kuwonjezera dzira, mafuta a masamba, zonunkhira ndi viniga. Nkhuku yokonzeka yagawidwa m'magawo atatu. Imodzi imasakanizidwa ndi nyemba, gawo lachiwiri likugwirizana ndi kaloti, ndipo lachitatu lasiyidwa. Tsopano yikani nkhuku yochepa pansi pa nkhungu, yikani ndi kaloti, tulutsani maolivi ndikugawani nyemba za minced mofanana. Zitatha izi, timaphimba mawonekedwe ndi zojambulazo ndikuyika mu mawonekedwe osiyana, ndikutsanulira madzi pang'ono. Timatumiza mbale ku uvuni wokonzedweratu ndikuphika kwa mphindi pafupifupi 35. Malo opangidwa ndi ndiwo zamasamba amachotsedwa mosamalitsa kuchokera ku nkhungu, kupita ku pepala lamapepala ndi zouma. Kenaka mukulumikize mu zojambulazo ndikuziyika kwa maola ochepa mu firiji, kenako mudule mu magawo ndipo mutumikire ndi phwetekere msuzi.