Mmene mungamere chinanazi - otentha exotica kunyumba

Zipatso zokoma zazitsamba zingathe kugulitsidwa m'masitolo nthawi iliyonse ya chaka, koma mtengo siwopezeka nthawi zonse. Pali njira ina yomwe mungaphunzire - kuti muphunzire momwe mungaperekere chinanazi nokha, makamaka pakuwona malamulo onse, n'zosavuta kuti mukwaniritse zotsatira zake.

Kodi mungamange bwanji chinanazi panyumba?

Pali njira zingapo zomwe mungamerere chomera chakumidzi kunyumba. Njira yotchuka kwambiri ikuphatikizapo kugwiritsa ntchito pamwamba pa chipatso. Kulimbikira mwakhama kudzayenera kugwiritsidwa ntchito pakufesa mbewu, ndipo mwayi wopambana uli wochepa kuposa wa njira yapitayi. Kupeza ngati n'zotheka kukula chinanazi panyumba, tiyenera kuzindikira kuti ngati pali munthu wamkulu, kuberekako kungatheke pothandizidwa ndi tsinde lachitsulo kapena njira ya mwana yomwe imapanga pansi pa oviposition.

Njira ina ndiyo kubzala kwa cuttings, yomwe ili ndi mizere ingapo ya masamba, ndipo imatha kufika kutalika kwa masentimita 15-20. Iyo ikhoza kusokonezeka kapena kudula ndi tsamba. Onetsetsani kuti mugwiritsire ntchito makina a malasha kumalo odulidwa, ndiyeno, ndi tizirombo tafika, monga momwe zingakhalira kukula kwa chipatso, monga momwe tidzakambitsirana pambuyo pake. Ngati vuto la rosette lili ndi mizu, ndiye kuti idabzalidwa pansi, pogwiritsa ntchito peat, perlite ndi nthaka yomaliza.

Kodi mungamange bwanji chinanazi kuchokera pamwamba?

Kuti mugwiritse ntchito njirayi, muyenera kusankha zipatso zabwino. Mananasi ayenera kukhala atsopano, monga momwe amasonyezera gulu lamphamvu la masamba obiriwira ndi okoma. Mwana wakhanda ayenera kukwaniritsa zofunikira zonse za kukula. Pali malangizo omwe muyenera kulima bwino chinanazi panyumba:

1. Tengani chipatsocho ndi dzanja limodzi, ndipo winayo apange zowonongeka zowonongeka kuti zithetsedwe pamtunda.
2. Pansi pake ayenera kutsukidwa kwa masentimita 2-3, yomwe masamba angapo amachotsedwa. Izi ndi zofunika kuti ayambe kuoneka mizu. Mdulidwe uyenera kukonkhedwa ndi malasha osweka kapena sinamoni.
3. Kwa mlungu umodzi nyembazo ziyenera kusiya kuti ziume pa firiji. Ndi bwino kuwapachika ndi chidutswa chodula. Chifukwa cha ichi, njira yozizira mizu idzafulumira.
4. Pamene nthawi yomaliza ithe, yikani mmera m'madzi ndikudikira mpaka mizu ikuwonekera. Ndibwino kuti musankhe chophimba chakuda kapena kukulunga mu pepala lakuda. Ndi bwino kuika chithachi pamalo otentha ndi ofunda. Kusokoneza koipa pa chikhalidwe cha kusintha kwa kutentha ndi kusintha kwa kutentha. Mankhwalawa amafunika kusintha tsiku lililonse masiku awiri kuti asakhale wowawa.
5. Kupeza momwe mungamere chinanazi, ndikofunikira kusankha mphika wabwino ndi dothi, koma zambiri pazomwezo. Iyo imamera, ndiye kubzala pansi kumachitika. Ngati nyemba sizinayidwe m'madzi, ndiye mutabzala pansi, ziyenera kuphimbidwa ndi kapu kapu kapena botolo la pulasitiki.
6. Kutalika kwa rooting kumadalira zinthu zakunja ndikutsatira malamulo a chisamaliro. Nthaŵi zambiri, njirayi imatenga masabata 6-8. Pakutha, masamba amayamba kuwuma, zomwe zimayenera kudulidwa. Pamodzi ndi izi, zomera zatsopano zidzakula ndipo pa nthawiyi munthu sangakayikire kuti chomeracho chayamba.

Mmene mungamere mbewu za chinanazi?

Kuti mugwiritse ntchito njirayi, muyenera kupeza mbewu mu sitolo, koma sayenera kukhala oyera. Onetsetsani kuti tsiku lomalizira silidatha. Kukula kwa chinanazi ku mbewu kunyumba kungakhoze kuchitidwa ngati ali ndi mawonekedwe apakati omwe ali ndi mamita 3-4 mm. Mtundu woyenera ndi wofiirira kapena wofiirira. Ayenera kukhala osasamala popanda kuwonongeka. Palinso malangizo momwe mungamere chinanazi ndi chithandizo cha mbewu:

1. Ikani zokolola tsiku limodzi pakati pa madzi opopera ndi kuchoka pamalo otentha.
2. Akamakula, amatha kuikidwa mu chisakanizo cha peat ndi mchenga. Simukufunika kukulitsa mbewu zabwino mokwanira 1-2 masentimita.
3. Pamwamba pa chidebecho ayenera kuphimbidwa ndi galasi kapena filimu kuti apange wowonjezera kutentha, popanda kuti peresenti ya kumera bwino ikuchepetsedwa.
4. Pakati pa kutentha, kumera kumatha kuchoka pa masabata atatu kufika 1.5 mamita. Ngati zizindikirozo zili pamtunda wa 30-32 ° C, zimamera pambuyo pa masabata 2-3. Nkofunika kuti musaiwale za kuthirira ndi kudyetsa.
5. Masamba angapo akawonekere pa ma rosettes aang'ono, amayenera kuponyedwa pansi kuti adziwe zomera zakulira ndi chotupa chadothi. Kuti nthaka ikhale yosakaniza muyeso wambiri peat, humus, munda nthaka ndi mchenga. Tikulimbikitsanso kuwonjezera pa 5% ya mavoti a makala.

Kodi mungamange bwanji chinanazi kunyumba?

Pali zofunikira zambiri pakukhazikitsa malo abwino oti kulima zipatso zozizira.

1. Kuunikira ndi kutentha. Onani kuti chomera chimabwera kuchokera kumadera otentha, choncho chimfine sichiri chovomerezeka. Nthawi iliyonse ya chaka, kutalika kwa tsiku lowala ayenera kukhala maola 6. Kuti limere chinanazi kuchokera pamwamba panyumba m'nyengo yozizira, mmerawo uyenera kusungidwa kumbali yakumwera, kumene kuyatsa bwino kuli. Kutentha ndi 22-26 ° C.
2. Chinyezi. Zomera zazitentha zimafunikira kupopera mbewu nthawi zonse. Musaiwale za ndondomeko m'nyengo yozizira pamene mabatire akugwira ntchito. M'nyengo yozizira, spray kamodzi pa sabata, ndipo mu chilimwe, kawiri.
3. Kusankha mphika. Ngati mukufuna kudziwa momwe mungapitirire kukula ndi chinanazi, ndibwino kuti mubzale pang'onopang'ono ndi mphika waukulu. Ichi ndi chifukwa chakuti mizu ya chinanazi imakhala pamwamba pa nthaka. Akuluakulu ndi zitsanzo zazikulu amaikidwa m'matanki akuluakulu. Zikakhala zoterezi n'zotheka kupeza zipatso zazikulu mpaka 1.5 makilogalamu.
4. Kusindikiza. Pamene chinanazi chimakula, muyenera kuziyika mu mphika watsopano komanso wambiri. Ndi bwino kuchita izi kamodzi pachaka m'chaka.

Dziko lodzala chinanazi

Mu mphika wosankhidwa pansi, nthawi zonse muike kukhetsa , mwachitsanzo, pogwiritsa ntchito miyala yocheka kapena dothi. Pofuna kupeza momwe mungamere nyamayi panyumba, m'pofunika kumvetsera posankha nthaka ndi bwino kwambiri - osakaniza omwe ali ofanana ndi nthaka, peat, humus ndi mchenga ndi osakaniza. Mumsika mungapeze nthaka yokonzedweratu, yokonzedwa kuti ikule mapaini, ndipo imayenera kuthiriridwa ndi njira yotentha ya potaziyamu permanganate ndikuchoka kwa masiku angapo.

Kodi mungasamalire bwanji chinanazi mumphika?

Kuti musamalime chomera, komanso kuti muwone maluwa, ndipo kuti mulandire zipatso, nkofunika kuti musamalire bwino. Nthaŵi ya fruiting imabwera zaka 2-4 pambuyo pa kukhazikitsidwa kwa rosette yatsopano. Mu kulima kwa mafakitale, mankhwala osiyana amagwiritsidwa ntchito, koma chifukwa cha zoweta iwo sali abwino.

1. Kuti mupeze chipatso cha chinanazi, chisamaliro chiyenera kuphatikizapo kuvomerezedwa kudyetsa ndi madzi organic feteleza. Ngati pa nyengo yokula kawiri pa mwezi, ndondomekoyi ikuchitika, ndiye mu miyezi 2-3. kuyembekezera maluwa.
2. Alimi ena amalimbikitsa masiku angapo kuti amwe madzi mkati mwa malowa ndi acetylene njira, yomwe 15 g ya carbudi imatengedwa pa lita imodzi ya madzi.
3. Pa mutu - momwe mungamere chinanazi panyumba, ndi bwino kupereka njira imodzi yomwe imayambitsa maluwa - pafupi ndi mphika kuika mtsuko ndi madzi pang'ono ndi chidutswa cha fodya. Potsatira ndondomekoyi, ndikulimbikitsidwa kutseka mphika ndi paketi kapena kuitumiza ku wowonjezera kutentha.
4. Pakhala nthawi yomwe maapulo wamba amachititsa maluwa, popeza ethylene imatulutsidwa nthawi yosungirako. Ikani maapulo atsopano mu mphika.
5. Mukhoza kupanga fumigation ndi utsi wamba. Kutalika kwa njirayi ndi 10-15 Mphindi. Muyenera kuchigwiritsa ntchito 2-3 pamlungu.

Kukula chinanazi - kuthirira

Chitsamba chozizira chimafuna madzi okwanira, omwe amachitika malinga ndi malamulo:

1. Kupeza momwe mungamere chinanazi, ndikofunika kudziwa kuti m'nyengo yachisanu, tsamba la masamba liyenera kukhala 2/3 wodzaza madzi, lomwe limasinthidwa miyezi iwiri iliyonse.
2. Pakati pa kuthirira nthaka muyenera kuuma, koma musayume, kuphimba ndi ming'alu.
3. Madzi oti akuwetsa, ayenera kukhala ofewa ndi ofunda. Ngati n'kotheka, tengani madzi amvula. Pomwe madzi ogwiritsira ntchito akugwiritsidwa ntchito, ayenera kuphika ndi kuwonjezeka kuti apange pH ofanana ndi magawo asanu.
4. Pofuna kulima chinanazi panyumba, nkofunika kukumbukira kuti nthawi ya chilimwe ikukula imakhala yochuluka kwambiri. M'nyengo yozizira, kuthirira kuchepa, ndipo pa nthaka kutentha kwa 20 ° C ziyenera kuima.

Kuwonjezera chinanazi panyumba - kuvala pamwamba

Kuyambira pa kubzala ndi m'moyo, nkofunika kuti mukhale ndi zakudya zabwino. Pakulirakulira kwa chinanaza chakumera, chisamaliro pa nthawi yogwiritsa ntchito zomera chimaphatikizapo kulowetsedwa kwa mullein. Pakukonzekera kwake 10 l chidebe cha 1/3 chodzaza ndi manyowa ndi kuthira madzi. Kwa masiku 3-5, gwiritsani ntchito zinthuzo nthawi ndi nthawi. Pamene utsi umatha (izi ndi masiku 10-12), sungani madzi ndi mlingo wa 1: 8. Manyowawa amagwiritsidwa ntchito masiku khumi ndi awiri.

Kuwonjezera chinanazi panyumba - matenda

Ngati mutatsatira malamulo a chisamaliro, ndiye kuti tizirombo sitiyenera kuwonekera. Pincers ndi mealy mullet zingakhudzidwe ndi chinanazi. Pochotseratu tizilombo toyambitsa matenda, tsukani masamba ndi sopo yothetsera madzi ndi madzi ozizira. Ngati chilondacho chili choopsa, ndiye gwiritsani ntchito tizilombo toyambitsa matenda . Mananasi wamakono ndi kusamalira izo kumatanthauza kumenyana ndi zowola zowonongeka, zomwe masamba amasanduka wakuda. Kuchiza kuchipatala kumatsanulira fungicide iliyonse.

Kodi mapanapa amakula kuti?

Dziko lakumidzi lotentha ndi South America, ndipo makamaka, Brazil. Woyamba pakati pa aEurope omwe akanakhoza kuyamikira kukoma kwa chipatso ichi anali Christopher Columbus. Chifukwa cha okoloni, patapita nthawi, madera omwe anali ndi zikhalidwe zoyenera kuti amwalire azikula. Akuchita zimenezi ku Philippines, Hawaii, Mexico, India ndi ena.

Chinanazi mu nyumbayi

Zipatsozo zimakula kawirikawiri m'miphika a America ndi kum'mwera kwa Ulaya. Ndibwino kuti cholinga ichi chisatenge mtundu wogulitsidwa m'sitolo, koma mitundu yokongoletsera yokongoletsa. Momwe mungakwerere chinanazi mu nyumba, anauzidwa kale. Ndikoyenera kuzindikira kuti nthawi zambiri kuyesa sikupereka zotsatira ndipo izi ndi chifukwa cha chipatso chosankhidwa chobzala.

Kuwonjezera mapainiwa pamalo otseguka

M'madera okhala ndi nyengo yoyenera, zipatso zimachulukira m'minda. Njira zamakono zamakono zimagwiritsidwa ntchito pogwiritsa ntchito mitundu yambiri yokolola yakucha. Chomera chomera mizu yozungulira ndi kutalika kwa masentimita 20. Chomeracho chinabzalidwa mzere umodzi, kuonetsetsa kuti pakati pa tchire chinali pafupi ndi 1.5-2 mamita. Ndikofunika kusiya mizere pakati pa mizere. Kukula kwa chinanazi m'nyumba ya pakhomo kumakhala kosavuta, chifukwa zimakhala zovuta kupanga zofunikira.

Kukula chinanazi mu wowonjezera kutentha

Kubzala m'mabotolo, ndikofunikira kugwiritsa ntchito nthaka yoyenera, yomwe imasakaniza munda, peat, humus, perlite ndi makala. Kupeza momwe zingathere kukula chinanazi, ndi bwino kutsimikizira kuti kuthirira ndikofunika kutenga madzi acidified. Onetsetsani kuti madziwo sagwedezeka. Kuti mupeze mbewu, mumatha kusuta zomera ndi utsi kapena kuzigwira ndi acetylene.