Muzidya

Ndibwino kuti mukuwerenga Mankhwalawa (kudya, kudya, mafuta) Ndi msuzi wamchere kwambiri, wamchere kwambiri komanso wamchere wambiri, womwe umawotchedwa mafupa, wokometsera ndi zonunkhira komanso wofotokozedwa bwino. M'buku lachikale, chakudya chimakonzedwa pa maziko a ng'ombe kapena nkhuku msuzi. Pamene utakhazikika, mankhwalawa akhoza kukhala odzola.

Kuyambira mbiri ya mbale

Panthawi ina inali malo omwe adatsimikiza kuti kutchuka kwadzidzidzi kumatchuka - chakudya choyamba cha makina a asilikali a Napoleonic chinakonzedweratu. Mwa njira iyi, msuzi wakuda wothira ndiwo udasungidwa, nyemba zakuda za nyama, nyemba zophika. Pambuyo pa Revolution ya Oktoba, kudyetsa kunali kotchuka kwambiri ku Russia (pali zochitika mu ntchito za zowerengeka za mabuku). N'zochititsa chidwi kuti kufalikira ku Russia kunayambira kale kwambiri kuposa Nkhondo Yachikristu ya 1812. Panthawi ya ulamuliro wa Catherine II Wamkulu, ophika ambiri a ku France ankagwira ntchito ku Russia, omwe ankaphika chakudya malinga ndi maphikidwe omwe analipo mu miyambo yawo yophika. M'malo odyera ambiri a ku Russia anali otchuka kwambiri kuphika ndi kutumikila mankhwalawa ndi profiteroles ndi ham. Kawirikawiri msuzi amawotcha ankatentha msuzi (msuzi makapu) ndi magawo a chakudya chokoma, pang'ono.

Kodi kuphika consumé?

Konzani kudya kwa ng'ombe (nkhumba) kapena nkhuku, nthawi zina - kuchokera kusewera.

Zosakaniza:

Kukonzekera:

Msuzi wophika ndi mafupa ndipo ngakhale paws mu 2 malita a madzi ndi zowonjezera zonse. Ndi msuzi wophika bwino, supuni imachotsa mosamala mafuta omwe akuyandama pamwamba - imakhala yosasinthidwa kuti idye. Kenaka, kuti athetse msuzi, ayenera kuwonetsedwa kupyolera mu tinthu tating'onoting'onoting'ono mu sitolo ina. Timayaka pamoto, timabweretsa ndi kuwira mu poto chisakanizo cha nkhuku zofiira ndi mazira azungu (mapuloteni amakhala ngati kukoka). Pamene zidutswa za chisakanizo (munganene kuti, meatballs) zimabwera - zimachotsedwa, kenako msuzi umasankhidwa. Komanso - ndi nkhani ya kukoma.

Kudya ndi dzira

Mungathe kuphika, mwachitsanzo, kudya ndi pasket kapena kudya ndi dzira ku Paris. Kutsekemera udzu winawake, kaloti, nandolo zobiriwira kapena nyemba za nyemba zobiriwira zimadulidwa finely, kolifulawa yagawidwa muzing'ono inflorescences ndi yophika mu chisanadze yophika msuzi kudya mpaka okonzeka. Pasanayambe kutumikira, dzira liyikidwa mu supu iliyonse, yophika "mu thumba". Nyengo ndi zitsamba zosakaniza (parsley, rosemary, basil, coriander, koma osati katsabola!).

Zosankha

Masiku ano, mukhoza kuphika kudya ndi nsomba, mbatata, Zakudyazi ndi zinthu zina. Mu French version, msuzi amadya nthawi zambiri amatumikiridwa ndi croutons kuchokera baguette - iwo oviikidwa mu mbale ya msuzi, owazidwa grated tchizi ndi masamba.

Mankhwala otchedwa katsitsumzukwa

Mukhoza kuphika kudya ndi katsitsumzukwa. Mafinya amatsukidwa ndikutsanulira mu kapu ndi madzi ozizira. Timaphika theka la ola, kuchotsa phokoso ndi mafuta. Titsuka katsitsumzukwa ndikuyeretsa. Tidzamangirira ndi ulusi wophika ndikuyika gulu ili mu msuzi wophika. Kuphika kwa mphindi 10-15. Tsopano muyenera kukonzekera nyama yosungunuka kuchokera ku mafuta ochepetsetsa (ng'ombe, ng'ombe kapena nkhuku). Tiyeni tinyamule nyama kudzera mu chopukusira nyama. Sungani nyengo pang'ono ndi zonunkhira. Sungani msuzi kawiri. Tidzakadula katsitsumzukwa katsitsumzukwa. Ife timapanga kuchokera kumalo odyera nyama - timawachepetsa kuti aziwotcherera msuzi. Onjezerani katsitsumzukwa ndi magalamu makumi atatu a mafuta achilengedwe. Pomwe tisanayambe kutumikira, timadya nthawi zambiri ndi zitsamba ndi tsabola wakuda wakuda. Mukhoza kuyika chikho chilichonse pamagawo a mandimu. Kuphika kotsekemera koteroko ndibwino kutulutsa galasi la chipangizo chowongolera (chitsanzo chowuma sherry).