Pulogalamu ya nkhumba peritoneum

Zakudya zambiri za nyama ndizochepa kwambiri, ndipo mukufuna chinachake chatsopano ndi choyambirira? Tikukupemphani kuti mukonzeko chodabwitsa komanso chokoma kwambiri cha nkhumba peritoneum, chomwe sichidzasiya aliyense. Mutha kudya mbale iyi ndi zokongoletsa, kapena mungathe kuyika magawo pa mkate ndikupanga masangweji okoma.

Chophimba cha mpukutu wa nkhumba kuchokera ku peritoneum

Zosakaniza:

• nkhumba peritoneum - 1 makilogalamu;
• masamba mafuta - 3 tbsp. makuni;
• adyo - 3 cloves;
• soya msuzi - 2 tbsp. makuni;
• Msuzi Worcestersky - madontho asanu;
• zonunkhira.

Kukonzekera

Tsopano ndikuuzeni momwe mungapangire roll kuchokera ku peritoneum. Choncho, poyamba timatsukitsa nkhumba ndipo timayanika bwino ndi pepala. Ngati mutenga chidutswa chophwima kwambiri ndipo simungathe kupukuta, ndiye muzichidula bwino kwambiri, koma osati kumapeto, kenako mutsegule ngati buku. Kenaka, timayang'ana kwambiri nyama, yomwe ili pafupi kwambiri.

Mu mbaleyi timapanga "malo ogulitsa" kwa mafuta a mpukutu wathu. Garlic amatsukidwa kuchokera ku makoswe, amafesedwa kudzera mu makina osindikizira, timayambitsa mafuta a masamba, kuthira mu soy ndi Worcester sauces, ngati tikufuna , tiyike pamtunda , paprika kapena pansi. Kenaka ndi dzanja loyera lidzafafanizidwa ndi osakaniza zokometsera choyamba, kumbali imodzi, mwamphamvu kwambiri.

Kenaka timagwiritsa ntchito "soseji" yomwe ili ndi twini, ikani mpukutu mumanja kuti muphike komanso mwakonzekera mapeto. Pambuyo pazimenezi, pangani zibowo zingapo pamwamba pa mpweya wa nthunzi ndikuika nkhumba pa pepala lophika. Timaphika mpukutu kuchokera ku peritoneum mu uvuni, kutenthedwa kufika madigiri 180, pafupifupi maola 1.5, malingana ndi kulemera kwa nkhumba. Kenaka chotsani mbaleyo mosamala, kudula manja, kuwapanga m'mbali, ndiyeno mphindi 30 kuphika mpaka crispy bulauni. Tsopano yang'anizani uvuni ndi kusiya mbaleyo mpaka itawotchera, kenako pita ku mbale yabwino, chotsani ulusi wonse, kudula mu magawo, kuziika mu firiji kwa mphindi 15, ndiyeno perekani patebulo.

Pulogalamu ya nkhumba peritoneum mu zojambulazo

Zosakaniza:

• nkhumba peritoneum - 1 makilogalamu;
• adyo - 8 mankhwala;
• Tsabola yotentha - 1 pc.;
• zonunkhira.

Kukonzekera

Pofuna kukonzekera mpukutu wochokera ku peritoneum, timadya nyama ndi mchere ndi salting youma. Pachifukwachi, timatsanulira mchere mu tiyi tating'ono kuti tifike pansi pa chotengeracho. Tsopano mwapang'onopang'ono pansi pa peritoneum apo ndikuyiyika pamchere ndi sandpaper pansi, kukonkha komanso pamwamba ndi mbali ya kagawo. Mu mawonekedwe awa, timatumiza nkhumba usiku wonse kapena furiji kapena timangochoka patebulo ku khitchini. Panthawiyi, nyama imatulutsa madzi, ndipo m'mawa imatha kukonzekera.

Tsiku lotsatira peritoneum imatsukidwa mwamsanga pansi pa madzi, motero imachotsa mchere wonsewo. Mpheni kudutsa chidutswa cha nyama kuti chichite zikopa zakuya za khungu. Garlic amatsukidwa, amafinyidwa kudzera mu makina osakanikirana ndi osakaniza ndi tsabola yotentha, yopotozedwa kudzera mu chopukusira nyama. Zonse mosakaniza kusakaniza ndi kusakaniza zotsatirazi zosakaniza za peritoneum kumbali imodzi, promazyvaya bwino mabala. Tsopano ife timachotsa nkhumba mwamphamvu ndi mipukutu, nthawi yomweyo promazyvaya kumbali inayo, ndipo imitsani mphasa kuti iwoneke ngati soseji yaikulu.

Kenaka, tenga pepala la zojambulazo ndikulumikiza mpukutuwo kuti ukhale pa zigawo ziwiri. Ikani pa teyala yophika, kapena iyike mu mbale yophika. Ovuni isanafike madigiri 180 ndipo kuphika mbale yathu kwa ola limodzi ndi theka. Timachotsa mkate wophika nyama kuchokera ku peritoneum, kuchotsa pa pepalayo ndi kuupanga bwino. Pambuyo pake timadula ulusi kuchokera ku nyama, kudula mu magawo ndikuchitira aliyense.