Chinsinsi chachikulu cha mbale yokoma ndi khalidwe la pasitala. Ndibwino kuti, ndi pasta yatsopano yomwe yophikidwa, koma mutha kuziyika m'malo mwa pasitala. Chinthu chachikulu ndikuti ndi mankhwala ochokera ku tirigu wa durumu. Ndipo, ndithudi, kukoma kwa okonzeka mbale kumadalira pa msuzi, mu udindo waukulu umene lero ndi ham.
Chinsinsi cha pasitala ndi ham ndi bowa mu msuzi wokoma
Zosakaniza:
- bowa - 200 g;
- anyezi - chidutswa 1;
- phala - 500 g;
- adyo - dzino dzino;
- ham - 200 g;
- kirimu - 0,4 malita;
- Parmesan - 100 g;
- mafuta a azitona, basil, zonunkhira, mchere.
Kukonzekera
Timaphika pasitala m'madzi ambiri, musanayambe mchere. Pali chinsinsi chimodzi: kupanga macaroni osamamatirana panthawi yophika, timawonjezera mafuta pang'ono pamadzi. Tiyenera kuphika pasitala mpaka pafupi. Pakalipano, amawotchedwa, kuwaza anyezi ndi adyo aang'ono ndikuika poto yamoto, kumene mafuta a azitona ayamba kutentha, mwachangu kwa mphindi zingapo ndikuwonjezera bowa. Zikhoza kukhala bowa zilizonse: bowa wa oyster, bowa kapena zitsamba, zomwe zimakhala zonunkhira. Timadula bwino kwambiri, kuti bowa likhale lolemera masentimita 1 pa masentimita 1, timapanga kukula kwake ndi ham, zomwe timatumiza ku frying poto pambuyo pa bowa. Zitsani zonse zogwiritsira ntchito pafupifupi mphindi zisanu ndikutsanulira zonona. Tsopano bweretsani kukoma kwabwino ndi chithandizo cha mchere ndi zokonda zonunkhira. Pamene msuzi wophika, yikani phalamo, silinganizani ndikubweretserani kwa kanthawi kochepa. Panthawiyi, tidzatsanulira Parmesan ndikudula masamba a basil. Aperekenso pamwamba pa phiri la pasta kale pa mbale.
Chinsinsi cha caramel phala ndi ham ndi kirimu
Ndipotu carbonara ndi pasta ndi ham ndi tchizi komanso ngakhale kirimu. Koma pali zozizwitsa pokonzekera.
Zosakaniza:
- ham - 400 g;
- kirimu 160ml;
- tchizi - 400 g;
- kuphatikiza - 600 g;
- dzira yolk - zidutswa zitatu;
- tsabola wakuda, mchere.
Kukonzekera
Timayamba kuphika ndi msuzi, tk. ndiye ham ndi pasta zidzakonzedwa panthawi imodzimodzi ndipo sipadzakhalanso nthawi yochuluka ya msuzi. Tchizi ziyenera kukhala zovuta, zedi - ndi Parmesan. Timapukuta pa tinthu tating'onoting'ono kwambiri, kuwonjezera apo kirimu ndi dzira yolks, tsabola ku kukoma kwanu. Kuphika pasitala mu madzi amchere. Pali mawerengedwe ofanana pa magalamu 100 a phala timatenga madzi okwanira 1 litre, komanso madzi okwanira 10 magalamu a mchere. Choncho, timafunikira 6 malita a madzi ndi 60
Hamu adadula makilogalamu 1 masentimita pa 1 masentimita ndipo mwachangu muwotche wowonongeka kwambiri, mukhoza kuwonjezera dontho la mafuta, koma kuti mazirawo asamamatire. Mwamsanga pamene phala lathu liri okonzeka kutumiza ku ham mu poto yophika komanso mofulumizitsa mwachangu. Mwini maminiti angapo, ndiyeno mpaka zonsezi zathiridwa mwapadera mwa msuzi ndikusakaniza bwino pamenepo. Kutumikira ndi masamba a basil.