Goose mu manja

Nkhuku zimakonzekera makamaka kukonzekera mbale, mwachitsanzo, supuni ikhoza kuphikidwa mu uvuni mmanja, tidzakuuzani momwe mungachitire.

Ndipotu, kabokosi kamene kamaphikidwa m'manja, ndi maapulo m'mimba, amawoneka okongola kwambiri patebulo. Komabe, zakonzedwa kwa nthawi yayitali, kuwonjezerapo, ndiye ziyenera kudulidwa mu zigawo zina.

Muyeso yina, n'zotheka kukonzekera magawo ena a nyama yomwe imakhala m'magazi, zomwe zimapindulitsa kwambiri: mawere amaphika, ndipo mbali zina zonse zimakonzedwera zakudya zina, mwachitsanzo, msuzi wa msuzi, wophika . Sankhani nokha.

Goose ndi maapulo m'zanja lonse - Chinsinsi

Zosakaniza:

• tsekwe - 1 nyama ya sing'anga kukula 2-3 makilogalamu (kotero kuti imayendera mu uvuni);
• maapulo okoma ndi owawasa;
• mandimu;
• adyo;
• Kusakaniza kwa tsabola (wakuda ndi wofiira);
• mchere.

Kukonzekera

Kutsekedwa, kuyimba pamoto ndi kuyeretsa nyama ya goose popanda mapepala a mutu ndi khosi atakulungidwa ndi mchere ndi kusakaniza kwa tsabola. Timadula magawo a adyo ndi mpeni. Kupyolera pamimba, timayika mkati mwa nyama, timagawidwa ndi magawo akuluakulu a maapulo (ayenera kuyamba kuwaza madzi a mandimu). Mimba imakhala yosakanizidwa ndi ulusi woyera wofiira wa thonje. Timanyamula goose mumsana wophika (kugulitsidwa m'mabwalo a zachuma), kupanga ma punctures pang'ono ndikuphika maola 2.5-3. Asanalowetse, chotsani ulusi.

Goose m'kamwa (kophika mkaka) - Chinsinsi

Zosakaniza:

• mawere a goose - 1-2 zidutswa;
• cilantro ndi parsley;

Msuzi:

• batala wokoma;
• mandimu;
• adyo;
• tsabola wofiira;
• zonunkhira zili pansi.

Kukonzekera

Matenda a goose akhoza kudulidwa ku fupa kapena osadulidwa. Konzani msuzi: mu batala wosungunuka, onjezerani akanadulidwa adyo, mandimu ndi tsabola. Tikudikira mphindi zisanu ndikusungunula kupyolera mu strainer. Pothandizidwa ndi burashi, timaphimba mawere ndi mafuta ochulukirapo, timayika pamanja, timapanga timapepala tambiri ndikuphika maola awiri. Ngati mukufuna crispy kutumphuka, mukumapeto kwa mphindi 20 mutembenuzire thumba ndikuphika poyera. Wokonzeka wophikidwa mdzanja la goose wodulidwa mu magawo (choyamba pambali ya halves, kenako kudutsa nsonga).

Gulu losakaniza ndiloyenera kutumikira ndi zokometsera zokoma ndi zowawasa zokometsera zokongoletsera ndipo zokongoletsa zingakhale zirizonse, mwachitsanzo, stewed kabichi, mbatata, mpunga, polenta, nyemba zina, nkhuku, ndi zina.

Nyama ya goose imayenera pafupifupi vinyo uliwonse wa tebulo kapena mphamvu yapadera yopanda chosakaniza (Madera, sherry, vermouth), komanso chipatso chamoto, mowa.