Caviar kuchokera ku phwetekere wobiriwira m'nyengo yozizira

Mosiyana ndi zukini kapena, kunena kuti, bowa, chotupitsa kuchokera ku tomato wobiriwira m'nyengo yozizira siwotchuka kwambiri, komabe, sichichotsa ku kukoma kwake. Tidzafotokozera kusiyana kwa maphikidwe kwa billet ili pansipa.

Chinsinsi cha caviar kuchokera ku phwetekere wobiriwira

Kuchokera pamatope ofanana ndi tomato wofiira, kusinthasintha kotereku kumasiyanitsidwa ndi mtundu wachilendo. Msuzi wa tomato ndi wofanana ndi guacamole wa Mexico kusiyana ndi nyengo yozizira yomwe imapangidwa ndi phwetekere ndi anyezi.

Zosakaniza:

• tomato - 6.6 makilogalamu;
• anyezi - 1,3 makilogalamu;
• kaloti - 880 g;
• mafuta a masamba - 390 ml;
• shuga - 65 g;
• mchere - 40 g.

Kukonzekera

1. Ngati muli ndi blender omwe muli nawo, dzipangitseni nokha, mwinamwake mudzayenera kumagaya zonse zigawozo. Komanso sikoyenera kusungunuka, tikufuna kusunga kapangidwe ka caviar, osati kuphika phwetekere puree.
2. Dulani masamba onse kuchokera mndandanda, kutenthetsa mafuta a masamba muzitsulo zazikulu ndikusunga anyezi mmenemo.
3. Mukangoyamba kuziyika, yonjezerani kaloti, pitirizani kuphika kwa mphindi zisanu ndikuyikapo chofunikira - tomato.
4. Mukamaliza kusakaniza masamba osakaniza, perekani kuti mupange maola angapo pamtentha wochepa, kenako mugawire mitsuko yopanda madzi ndipo mwamsanga mupange.

Roe zokometsera kuchokera ku phwetekere wobiriwira m'nyengo yozizira

Kuphatikizapo chilichonse chokhalira masamba a caviar ndi chakuti mungagwiritse ntchito zipatso zowonjezera kapena zowonongeka, monga momwe masamba alili adzaphwanyidwa. Matimati wa tomato sichimodzimodzi.

Zosakaniza:

• tomato - 1.6 makilogalamu;
• viniga - 45ml;
• tsabola wokoma - 600 g;
• tsabola wokoma - nandolo 3;
• anyezi - 400 g;
• kapu ya tsabola wotentha;
• cloves - masamba atatu;
• kaloti - 400 g;
• adyo - mano 4.

Kukonzekera

1. Mbewu zimadulidwa mu kukula kwa cubes.
2. Timayika tomato muzakudya zosakaniza ndi mphodza popanda zonunkhira kwa theka la ora.
3. Patapita kanthawi, onjezerani masamba, zonunkhira, adyo ndi vinyo wosasa.
4. Pitirizani kuyimitsa mazira pafupifupi ora limodzi, onjezerani tsabola wotsekemera ndipo mugawire ntchito yopangira chomera, kenako mwamsanga.
5. Mwa kufanana, caviar wobiriwira tomato wakonzedwa mu multivariate. Kuphika ndi chimodzimodzi, ndipo njira zonse zimagwiritsidwa ntchito mu "Kutseka" mawonekedwe.

Caviar kuchokera ku phwetekere wobiriwira ndi beetroot

Kuti apereke mitundu yambiri ya mitundu yokonzekera, tomato ndi masamba ena omwe ndi mwambo wa mbale imeneyi amathandizidwa ndi beets. Zowonjezera zowonjezera zimapangitsa tomato caviar kukhala yowala, komanso yokoma.

Zosakaniza:

• tomato - 2.9 makilogalamu;
• anyezi - 740 g;
• beet - 900 g;
• phwetekere msuzi - 340 g;
• anyezi - 490 g;
• viniga - 145 ml;
• shuga - 140 g;
• mchere - 55 g.

Kukonzekera

1. Musanayambe kuphika caviar ku tomato wobiriwira, masamba onse kupatula beet ayenera kudulidwa mu cubes of size kukula, koma beet, chifukwa cha kuchuluka kwake, ndi bwino grated.
2. Masamba osakaniza amatumizidwa ku mbale zowonongeka, nyengo ndi tomato msuzi, viniga ndi nyengo yosakaniza shuga ndi mchere.
3. The chifukwa masamba kusakaniza mwachangu pa sing'anga kutentha kwa ola limodzi kapena mpaka masamba soften, ndi owonjezera madzi imasanduka ndi caviar si thicken kuti ankafuna kusagwirizana.
4. Kenaka workpiece imakulungidwa molingana ndi kachitidwe kawirikawiri.

Kodi mungapange bwanji caviar ku phwetekere wobiriwira?

Zosakaniza:

• tomato - 1 makilogalamu;
• anyezi - 0,5 kg;
• kaloti - 1 makilogalamu;
• mchere, shuga - kulawa.

Kukonzekera

1. Kwa chophweka chosavuta, simusowa ngakhale kuloweza mawerengedwe. Mbewu, ndiwo anyezi, tomato ndi kaloti, ziyenera kutengedwa muyeso 1: 2: 1.
2. Pambuyo poyeretsa ndiwo zamasamba, azidutsamo chopukusira nyama ndi kutumiza phala kuti wiritsani, zokometsera ndi shuga ndi mchere, pafupifupi ola limodzi ndi theka.
3. Pangani chosowekacho monga mwachizolowezi.