Helicobacter pylori - mankhwala ndi mankhwala owerengeka

Zikuoneka kuti Helicobacter pylori mabakiteriya, omwe amauzidwa kwa ife pakulengeza kwa mankhwala, sakhala otseguka dzulo ndipo sakudziwika kuti ndi ovomerezeka okha, komanso mankhwala ochiritsira.

Zimatsimikiziridwa kuti mu thupi lathu mabakiteriyawa akhoza kulowa mkati nthawi iliyonse, ngakhale ali mwana, ndiyeno sadzakhala chete kuti "azikhala", kuyembekezera nthawi yawo. Ndipo chitetezo chitangoyamba kufooka, kapena ngati munthuyo satsatira malamulo a ukhondo kwa nthawi yayitali, tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Komabe, pali mankhwala amtundu wa matenda omwe angathandize kuchotsa Helicobacter pylori .

Kodi angachiritse bwanji mankhwala a helicobacter pylori?

Mankhwala amtundu amapereka njira zingapo, zomwe zimagwiritsidwa ntchito malinga ndi chikhalidwe cha matendawa. Amathandiza kuchiritsa ndi kumasula thupi ku mabakiteriya ochititsa matenda.

1. M'magastritis omwe ali ndi acidity yambiri, amagwiritsidwa ntchito pogwiritsa ntchito mitundu yosiyanasiyana ya mbewu, yomwe imagwiritsidwa ntchito ngati wothandizira, yomwe imachotsa mkwiyo ndi kupweteka. Zotsatira zomwezo zimakhala ndi madzi atsopano a mbatata, omwe ayenera kutengedwa theka la chikho asanadye.
2. Pamene gastritis ndi otsika acidity amathandiza kudya mwatsopano kabichi madzi, zomwe muyenera kumwa ola asanadye 1/2 chikho. Kuponderezedwa kwa tizilombo toyambitsa matenda kumaperekedwa ndi kudya madzi atsopano. Zoona, muyenera kuziganizira: ngati inu mumakolola masamba a chomera, simungathe kuwang'amba pamsewu, kuchokera ku dumps ndi mabowo omwe ali ndi zinyalala zapanyumba ndi mafakitale - zovulaza zonse zomwe zomera zimalowa mkati mwake.
3. Mankhwala othandizira a Helicobacter pylori anthu ochizira mankhwala, ngati mumagwiritsa ntchito makina olemera, omwe amakhala ndi calendula, yarrow, wort St. John ndi Propolis tincture. Ndikofunika kukonzekera kulowetsedwa kwa zitsamba (supuni imodzi iliyonse, kuthira madzi okwanira 1 litre ndi kuumirira mphindi 45) ndipo mutenge 100 ml musanadye chakudya + 10 madontho a propolis tincture amadzipiritsa mu 100 ml ya madzi.
4. Ponena za momwe angatulutsire mankhwala a helikobakter, tiyenera kutchula za madzi omwe amawotchera pang'ono, omwe ayenera kusungidwa kwa maola pafupifupi awiri mu mbale yotseguka, ndipo pokhapokha musanamalize kudya 100 ml, musanayambe kusakaniza madzi pamtunda wa 1: 1.
5. Pochotseratu mabakiteriya a Helicobacter, mungagwiritse ntchito mankhwala ena amtundu wina - ananyamuka maulendo a m'chiuno , omwe ayenera kutengedwa kwa ola limodzi. supuni tsiku kwa masabata anayi otsatizana.