Kodi zingakhale zotani za cutlets? Ndipo ngati apangidwa kuchokera ku salimoni? Cutlets ku salimoni ndi abwino komanso okoma kuti safuna kutumikiridwa patebulo monga nthawi zonse kudya, mukufuna nthawi yapadera, chikondwerero china. Tiyeni tiganizire ndi inu momwe mungaphike cutlets ku salimoni ndikusandutsa tsiku lirilonse mu holide.
Odulidwa nsomba zodula
Zosakaniza:
- fayilo ya salimoni - 250 g;
- parsley;
- zinyenyeswazi za mkate - 100 g;
- ginger grated - 1 tbsp. supuni;
- adyo - 2 cloves;
- madzi a mandimu - 2 tsp.
- soya msuzi - supuni 1;
- mbewu za sitsamba - 2 tsp.
- mchere, tsabola - kulawa;
- kirimu wowawasa - 50 ml.
Kukonzekera
Chophika kuphika nsomba za salmon ndi zophweka. Timatenga timapepala ta nsomba, timadula tizidutswa tating'ono ting'onoting'ono tomwe timapanga tizilombo tating'ono ting'onoting'ono timene timapanga timadzi timene timayika timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi tokoma timadzi timeneti, msuzi wa mchere, mchere ndi tsabola. Kenaka timasakaniza zonse bwinobwino ndikupanga timapepala tating'ono tomwe timapanga minofu. Mu frying poto kutsanulira mafuta pang'ono a masamba ndi mwachangu ndi cutlets kwa mphindi zisanu mbali iliyonse pa moto wawung'ono. Tsopano konzani msuzi. Kuti muchite izi, sakanizani kirimu wowawasa, katsabola, pang'ono adyo komanso masamba a mandimu. Timatumikila timapepala tokoma otsekemera patebulo ndi msuzi wophika!
Cutlets ku minced salimoni
Zosakaniza:
- salimoni - 300 g;
- dzira - chidutswa chimodzi;
- oat flakes - 5 tbsp. makuni;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- mafuta a masamba - kwa frying;
- masamba, letesi masamba - kukongoletsa.
Kukonzekera
Kodi chokoma ndi mwamsanga kuphika cutlets ku nsomba nsomba? Timatenga kachidutswa kameneka ndikuchilolera kupyola nyama yopukusira nyama pamodzi ndi anyezi odzola. Kulemera kovomerezeka timawonjezera dzira, mchere ndi tsabola kuti tilawe. Kenaka yikani oat flakes ndi kusakaniza bwino. Pa frying poto akuwotcha mafuta, ife kufalitsa supuni ya meatballs ndi mwachangu iwo mbali zonse pa sing'anga kutentha. Tsopano ikani nsomba zonunkhira pa mbale, azikongoletsa ndi amadyera ndi letesi masamba.
Cutlets ku salimoni mu uvuni
Zosakaniza:
- mbatata - ma PC 3;
- fayilo ya salimoni - 300 g;
- mchere, tsabola - kulawa;
- ufa - 1 tbsp. supuni;
- mafuta;
- chomera;
- parsley-50 g;
- dzira - chidutswa chimodzi;
- mandimu - kulawa.
Kukonzekera
Thirani mu phula la madzi ndikuliika pamoto. Tsopano ife tikudikira mpaka izo zithupsa. Panthawiyi, mbatata ya peel kuchokera pa peel, idulani mzidutswa zing'onozing'ono ndikuziponya m'madzi. Fuloteni ya salimoni yodulidwa ndi mafuta, mchere, tsabola ndi kupita kwa kanthawi promarinovatsya. Kenaka timasuntha nsomba mu colander, timitseka ndi zojambula pamwamba ndikuziika poto ndi mbatata. Kuchepetsa kutentha ndi kuphika kwa mphindi khumi ndi zisanu. Kuphika nsomba zingapo, tulutseni ndikuziika ku mbale. Mbatata zimatayidwa kubwerera ku colander, kuzisiya zowuma. Padakali pano, kanizani parsley wabwino ndi nsomba. Mwamsanga pamene mbatata ikuzizira, mosamala pindani mu phala, kusuntha nsomba kwa izo, kuwonjezera ufa, dzira, mchere, tsabola kulawa ndi finely akanadulidwa amadyera.
Komanso mukhoza kuphika cutlets awa ku salimoni kwa banja! Ingokutsani madzi pang'ono mu sitima ya steamer, ikani makapu anu mu mbale ndikusintha mawonekedwe a steaming. Zophikidwa motere, nsomba zapamadzi zimakhala zokoma kwambiri, zofewa komanso zokoma kwambiri.