Nkhumba ndi gawo lalikulu la chakudya chathu, chakudya chambiri chosankhika, kusiyana pakati pakupera ndi kuphika nthawi zonse kwatipatsa maziko a menus osiyanasiyana. Nthanga za chimanga zinangowoneka posachedwa, koma chifukwa cha kukoma kwawo, makhalidwe abwino ndi othandiza mwamsanga anayamba kutchuka, ndipo m'mayiko ena, mbale kuchokera pamenepo inakhala dziko.
Kodi kuphika phala kuchokera ku chimanga cha chimanga pa mkaka - Chinsinsi
Zosakaniza:
- chimanga chimagunda - 40 g;
- mkaka - 150ml;
- madzi 100 ml;
- batala - 10 g;
- shuga - 10 g.
Kukonzekera
Nthanga za chimanga, zopangidwa ndi ojambula osiyana, nthawi zambiri zimasiyanasiyana, zimakhala zosalala, ndipo nthawi zina zimakhala pansi. Choncho, pamapeto pake, ndi bwino kuti musagule tirigu wotere kapena kuti mubweretse ku malo abwino ndi thandizo la wothira khofi wamba. Kugaya kwakukulu kungapangitse nthawi yophika kawiri, ndipo yaing'ono ingachepetse nthawi, komanso imapangitsanso ubwino wa phala. Kugaya bwino ndi pamene phalaji ikhoza kutchedwa tirigu wochepa kapena ufa waukulu. Mu khola la chimanga, kuchuluka kwa mkaka, madzi ndi tirigu nthawi zambiri zimakhala zofanana ndi 1: 4 kapena 1: 5 (1 ndi chimanga), malingana ndi zotsatira zoyenera.
Choncho, m'madzi otentha, tsanulirani chimanga chambewu, ndikugwedeza nthawi zonse, kuphika kwa kotala la ola limodzi. Ndipo kuteteza phala, monga mfundo ndi zina zonse, simukusowa mu bwalo, koma kuchokera pansi, ngati kuti mukukweza mmwamba, mwa njira iyi mumakhala pafupi kuti mupewe kuyaka. Kenaka yikani batala ndi kuphika kwa kotala la ora limodzi, kungoyambitsa, kupewa kutentha. Ndipo pokhapokha muthe kutsanulira shuga, kutsanulira mkaka, kusakaniza, kuigwira pa chitofu osaposa mphindi zitatu, ndikukulunga chinachake ngati bulangeti, kuikapo kwa theka la ora.
Kukonzekera kwa dzungu la dzungu ndi chimanga mkaka
Zosakaniza:
- chimanga chimagunda - 400 g;
- zoumba - 50 g;
- shuga - 100 g;
- prunes - 50 g;
- mafuta - 180 g;
- madzi 250 g;
- mkaka - 250 g;
- zophika apricots - 50 g;
- mchere.
Kukonzekera
Mbewu za chimanga, ngati mukufunira, pewani chopukusira khofi, nutsuka bwino ndikusandutsa madzi otentha. Dzungu kuchokera ku peel, kudula mu zidutswa kuti zikhale mosavuta mu supuni. Kenaka muwazaza mochuluka ndi shuga, ndipo mutangotulutsa madzi, ikani kuphika ndi madzi pang'ono. Zipatso zowuma bwino zimadula ndi kutsanulira ndi madzi ofunda, choncho sangatulutse chinyezi chofunikira kuchokera phala ndipo nthawi yomweyo zidzakhala zofatsa ndipo sizikufuna kutafuna kwambiri. Kasha ayenera kusonkhezeredwa, osati kuzisiya izo. Pambuyo pa mbaleyo uzipereka mchere, mafuta, shuga, kale pafupi pafupi ndi dzungu ndi zipatso zouma. Ndipo pokhapokha ngati mutakuta madzi ambiri, tsitsani mkaka ndikugwiritsira ntchito mphika kwa mphindi pafupifupi zisanu. Kenaka muyenera kukulunga mu bulangeti ndikuika pambali kwa theka la ora.
Chimanga phala pa mkaka ndi zipatso zowonjezera
Zosakaniza:
- chimanga chimagunda - 400 g;
- nthochi - chidutswa chimodzi;
- apulo - chidutswa 1;
- madzi 250 g;
- mkaka - 250 g;
- peyala - chidutswa chimodzi;
- mafuta - 180 g;
- shuga - 70 g;
- mchere.
Kukonzekera
Apulosi ndi peyala aziphika pang'onopang'ono mu uvuni kapena microwave, kenako kulekanitsa peel, kudula mu magawo ang'onoang'ono. Sungani chimanga ndikutumiza kumadzi otentha. Pambuyo kuphika phala palimodzi pafupi kwa kotala la ora,
Tsopano, kuyambitsa phala ayenera kusamala kwambiri, popeza mukhoza kusintha zipatso kukhala phala. Ndipo patatsala mphindi zisanu chisanu chisanathe, muika nthochi yomwe imadulidwa ndikutsanulira mkaka, kenaka mukulunga poto ndikuisiya kuti muime kwa theka la ora. Mafuta a zonunkhira angagwiritse ntchito sinamoni kapena vanila, amathandiza kuti phalala likhale labwino kwambiri ndipo sichidzasiya ana osasamala, makamaka ngati muwonjezera chophika cha chokoleti pamalopo.